Restaurant Management System

2Group Members
Group Members
Maruf Abdullah 132-15-2703
M. M. Arifin
Ferdoush Joy
131-15-2614
Md. Touhidul
Hasan Shadi
132-15-2680
Md. Mahbub Hasan 132-15-2719

4Project Goal
Project Goal
Our main goal of this project is to create such
a restaurant management software or system
which will save time of both customers &
restaurant management team. On the other
hand it will help to run business with much
more efficiently than past.
With this system customers can order food
easily and order’s copy will go directly to
kitchen room and cash counter immediately.

5Find the Recognition of Need
Why We Need This System??
 In our current situation we face few
troubles like misunderstanding while we
order food (from Customer’s Point of
View).
 Doubt on Waiters (from
Manager’s/Management’s Point of view).
To revoke this types of problems we need
this software.

6Feasibility Study of the System
Feasibility Study
 It is very Logical to handle above
mentioned problems.
 This system will not a complex. It’s very
simple and easy to maintain.
 In present situation Upper & Middle
Class Restaurant Management may have
much demand of this system.

7Analysis Part
Project Analysis
According to our project goal we have to do following
things …
 User Login Option.
 Table No, Food Items, Price, Food Selection & Order
options.
 Order flow to Kitchen Room & Cash Counter .
 Order Receiving Acknowledgement.
 Bill Receiving System.

User Login
Customer
Order
Receive &
Food
Preparing
Bill
Payment
& Bill
Receive
DATABASE
Food
Selection
& Submit
Order
Cash
Counter
Kitchen
Room
Agent
Waiters
Data Flow (Analysis Part)
Figure: Data Flow Diagram

9Required Materials
Required Materials
Platform Windows, Mac,
Android
Languages Java, XML, C#,
PHP, Objective C
etc..
Server XAMPP
Others JDK 8, Database,
Wi-Fi Zone

10Software we may use
Software We May Use
o MS Access
o Eclipse
o SDK Manager
o ADT Plug-in
o Net Beans
o Visual Studio
o X-Code
o Xampp

11Team Work
Team Work
 Maruf Abdullah (Team leader, System
analyst, Tester, Designer)
 Md. Touhidul Hasan Shadi (Implementer)
 M. M. Arifin Ferdoush Joy (Implementer)
 Md. Mahbub Hasan (Database Tester)

12Time Frame
Time Frame (Estimated)
• Duration of Project: 1 Month = 30 Days
• Analysis & Design Duration: 30% of 30 Days = 8 Days
• Implementation: 50% of 30 Days = 15 Days
• Testing & Debugging: 15% of 30 Days = 5 Days
• Extra Reserve Time: 5% of 30 Days = 2 Days
• Total Working Hours: 28 X 6 (Days X Per day working
hours) = 168 Hours

13Estimate Costing
Estimate Costing
Total Cost: BDT. 15600 only.
Cost Distribution: (Hours * Rate)
Analysis & Design: 48 * 100 = BDT. 4800 only.
Implementation: 90 * 80 = BDT. 7200 only.
Testing: 30 * 120 = BDT. 3600 only.

14Design
Design Analysis & Development
We are developing a system which will work on
Windows & Android Platform. Few screen-shoots
of the system attached here …

15Design
Design Analysis & Development

16Advantages
Advantages of This System
 Easy to Use.
 Easy to Learn the system.
 Easy to Order Food.
 Easy to Select Which foods have to prepare.
 Easy to Calculate Bill.
 This system can be used in Windows, Mac &
Android OS Platform.

Restaurant Management System

Recommended

Recommended

More Related Content

What's hot

What's hot (20)

Similar to Restaurant Management System

Similar to Restaurant Management System (20)

More from Maruf Abdullah (Rion)

More from Maruf Abdullah (Rion) (11)

Recently uploaded

Recently uploaded (20)

Restaurant Management System