This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better