The document proposes a Kitchen Appliances Shopee Management System to address the lack of a centralized system for shopping for kitchen appliances. The proposed system would use Microsoft Visual Studio 2008 and C#.net to manage a product catalog, user registration and authentication, shopping carts, orders, and inventory. It aims to provide a more efficient alternative to the manual record keeping system by reducing data entry errors and costs while improving security, search functionality, and customer service. Potential limitations include limited initial coverage, higher operating expenses than online-only models, and challenges with inventory management and product returns.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
The document proposes an online ordering and delivery system for Tigers BBQ Restaurant to improve efficiency. It would allow customers to view menus, place orders, and get order confirmations online. For the restaurant, it would display orders in a readable format to simplify order processing. The system is estimated to cost $22,300 but provide benefits of $31,800 such as increased speed, data security, and time savings, resulting in a 142.61% ROI. User requirements include allowing online account creation, ordering, and reporting while being easy to use, maintain, and expand. Diagrams show system context and how orders would flow from customers to the restaurant.
Super Take-out SystemProblem DescriptionTraditional take-out i.docxpicklesvalery
Super Take-out System
Problem Description
Traditional take-out industry mostly depends on the artificial way to conduct a series of management. For example, when receiving orders, it requires people to record dishes, delivery address and guests’ telephone number, and to calculate the take-out cost, which not only wastes time and reduces the efficiency, but also increases the cost, reduces the profits of the industry, and then makes the traditional take-out consumption suffer bottleneck limitation. Besides that, traditional take-out industry’ marketing means such as publicity and external service are confined to the original medium, for example, to distribute leaflets still needs human to complete. The traditional shop take-out management also adopts papery materials to save information. This method is inconvenient to query or update and easy to tear, and it is also difficult to save with low confidentiality.
In take-out industry, the e-commerce is still in the initial stage of development. But with the continuous increase of Internet users, and accelerating pace of people’ work and life, the network consumption demand will be huge, while the online meal ordering is just developed in this context. Online meal ordering can largely reduce the waste of time, and at the same time help merchants earn more profits, so the network online meal order is bound to become a part of young Internet users’especially white-collars’life.
System Capabilities
· The new system should capable of:
· Collecting the basic information, phone number, address, ordered take-out products of consumers
· Collecting the basic information, phone number, address, unit price of delivery products, and the delivery fee of the merchants.
· Allowing merchants inquire consumers’ order information
· Connecting System through various devices (I.E. desktop and smart phones)
Business benefits
· save operating cost for merchants
· improve the ordering efficiency
· obtain more detailed and accurate consumer information
· provide more efficient publicity channels
· offer more excellent customer experience
Schedule Plan-
First Version
Collect relevant information
7days
Begin planning team project idea
7days
Designing breakdown Structure
7days
Designing reception-ordering system
7days
Designing backstage management system
7 days
Designing the Database
7 days
Debugging the system
7 days
Budget Plan
A. Summary Actual Budget:
Server for web hosting and database: $0
Labor: $0 (college students working on this for a project grade)
Total Estimated Budget: $0
B. Summary “Actual” Budget
Server for web hosting and database: $200
Labor: 2 Systems designers half time: $45/hour
Total estimated bid: $15000
3.1 Functional Requirements
Web Order System Module
This allows the customer to interact with the system by placing an order. For the restaurant customers to complete this task, they need to provide the following functions:
1. Create an account
2. Manage their accounts
3. Log in ...
This document outlines the development of an e-commerce website for online shopping. It discusses the existing manual system and proposes an automated online system. The key modules include Admin, Vendor, and Customer. Software requirements include Java, JSP, HTML, MySQL. Diagrams include use case, sequence, data flow, and ER diagrams. Screenshots provide views of the customer homepage, registration page, product selection, and order placement. The system aims to provide a simple, user-friendly online shopping platform.
The document provides a software requirements specification for an online food delivery system. It outlines the purpose, document conventions, intended audience, product scope, and references. It then provides an overall description of the product perspective, functions, user classes, operating environment, design constraints, user documentation, and assumptions. The document also specifies external interface requirements including user interfaces, hardware interfaces, software interfaces, and communication interfaces. It describes key system features and functional requirements. Finally, it covers non-functional requirements such as performance, security, quality attributes and other requirements.
This document provides an overview of an online shopping portal project that was developed using PHP and MySQL. It includes sections on the introduction, need for an online shopping portal, problem analysis, project structure, software development life cycle, and feasibility analysis. The project aims to develop a graphical user interface based system to provide online shopping for various products like mobile phones, laptops, clothes, books and more.
This document provides an overview of an online shopping portal project that was developed using PHP and MySQL. It includes sections on the introduction, need for the online shopping portal, problem analysis, project structure, software development life cycle, hardware and software requirements, front-end details using PHP, back-end details using MySQL, and system design. The project aims to develop a graphical user interface based system to provide online shopping functionality for products like mobile phones, laptops, clothes, books and more.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
The document proposes an online ordering and delivery system for Tigers BBQ Restaurant to improve efficiency. It would allow customers to view menus, place orders, and get order confirmations online. For the restaurant, it would display orders in a readable format to simplify order processing. The system is estimated to cost $22,300 but provide benefits of $31,800 such as increased speed, data security, and time savings, resulting in a 142.61% ROI. User requirements include allowing online account creation, ordering, and reporting while being easy to use, maintain, and expand. Diagrams show system context and how orders would flow from customers to the restaurant.
Super Take-out SystemProblem DescriptionTraditional take-out i.docxpicklesvalery
Super Take-out System
Problem Description
Traditional take-out industry mostly depends on the artificial way to conduct a series of management. For example, when receiving orders, it requires people to record dishes, delivery address and guests’ telephone number, and to calculate the take-out cost, which not only wastes time and reduces the efficiency, but also increases the cost, reduces the profits of the industry, and then makes the traditional take-out consumption suffer bottleneck limitation. Besides that, traditional take-out industry’ marketing means such as publicity and external service are confined to the original medium, for example, to distribute leaflets still needs human to complete. The traditional shop take-out management also adopts papery materials to save information. This method is inconvenient to query or update and easy to tear, and it is also difficult to save with low confidentiality.
In take-out industry, the e-commerce is still in the initial stage of development. But with the continuous increase of Internet users, and accelerating pace of people’ work and life, the network consumption demand will be huge, while the online meal ordering is just developed in this context. Online meal ordering can largely reduce the waste of time, and at the same time help merchants earn more profits, so the network online meal order is bound to become a part of young Internet users’especially white-collars’life.
System Capabilities
· The new system should capable of:
· Collecting the basic information, phone number, address, ordered take-out products of consumers
· Collecting the basic information, phone number, address, unit price of delivery products, and the delivery fee of the merchants.
· Allowing merchants inquire consumers’ order information
· Connecting System through various devices (I.E. desktop and smart phones)
Business benefits
· save operating cost for merchants
· improve the ordering efficiency
· obtain more detailed and accurate consumer information
· provide more efficient publicity channels
· offer more excellent customer experience
Schedule Plan-
First Version
Collect relevant information
7days
Begin planning team project idea
7days
Designing breakdown Structure
7days
Designing reception-ordering system
7days
Designing backstage management system
7 days
Designing the Database
7 days
Debugging the system
7 days
Budget Plan
A. Summary Actual Budget:
Server for web hosting and database: $0
Labor: $0 (college students working on this for a project grade)
Total Estimated Budget: $0
B. Summary “Actual” Budget
Server for web hosting and database: $200
Labor: 2 Systems designers half time: $45/hour
Total estimated bid: $15000
3.1 Functional Requirements
Web Order System Module
This allows the customer to interact with the system by placing an order. For the restaurant customers to complete this task, they need to provide the following functions:
1. Create an account
2. Manage their accounts
3. Log in ...
This document outlines the development of an e-commerce website for online shopping. It discusses the existing manual system and proposes an automated online system. The key modules include Admin, Vendor, and Customer. Software requirements include Java, JSP, HTML, MySQL. Diagrams include use case, sequence, data flow, and ER diagrams. Screenshots provide views of the customer homepage, registration page, product selection, and order placement. The system aims to provide a simple, user-friendly online shopping platform.
The document provides a software requirements specification for an online food delivery system. It outlines the purpose, document conventions, intended audience, product scope, and references. It then provides an overall description of the product perspective, functions, user classes, operating environment, design constraints, user documentation, and assumptions. The document also specifies external interface requirements including user interfaces, hardware interfaces, software interfaces, and communication interfaces. It describes key system features and functional requirements. Finally, it covers non-functional requirements such as performance, security, quality attributes and other requirements.
This document provides an overview of an online shopping portal project that was developed using PHP and MySQL. It includes sections on the introduction, need for an online shopping portal, problem analysis, project structure, software development life cycle, and feasibility analysis. The project aims to develop a graphical user interface based system to provide online shopping for various products like mobile phones, laptops, clothes, books and more.
This document provides an overview of an online shopping portal project that was developed using PHP and MySQL. It includes sections on the introduction, need for the online shopping portal, problem analysis, project structure, software development life cycle, hardware and software requirements, front-end details using PHP, back-end details using MySQL, and system design. The project aims to develop a graphical user interface based system to provide online shopping functionality for products like mobile phones, laptops, clothes, books and more.
The document describes an Online College Stationary Portal (OCSP) system that aims to improve on a manual existing system. The proposed system provides a user-friendly interface and powerful database management. It offers benefits like increased accuracy, effectiveness, security, and reduced manual work. The system allows generating reports, printing various reports, and allocating products to departments and staff. It also includes modules for managing users, departments, products, stock, orders, and bills.
The document describes a library management system that allows for basic library functions like adding members and books, updating information, and checking books in and out. It discusses the purpose, scope, objectives, technology used and hardware requirements. It also covers the proposed system features, problems with existing systems, and feasibility study. Database design and tables are outlined. The software interface is shown through diagrams. System design, implementation, testing and conclusions are also summarized.
The document outlines requirements for automating store management functions. It describes the need to automate processes like product details handling, refilling stocks, and financial analysis. The system would allow administrators, employees, dealers and customers to access features after login. Key features include adding new products, searching and updating product information, dealer management, report generation, and storing data in a database. The system is intended to improve efficiency, security, accuracy and reliability over a manual process. It specifies functional and non-functional requirements including user authentication, performance standards, and interfaces for hardware, software and users.
The document is a software requirements specification for a café management system. It describes the purpose, scope, and features of the system. The system will manage customer orders and payments, food preparation, and generate reports to help the café owner evaluate business performance. It will have a user-friendly interface for customers to order via a mobile app and management functions for staff. The system is intended to facilitate customers and staff at a university café by providing efficient service and deals.
Synopsis on inventory_management_systemDivya Baghel
This document provides a synopsis for an inventory management system created in VB.NET. It discusses the existing manual inventory system and proposes developing a computerized system. The proposed system would track inventory levels and transactions. It describes the system requirements, feasibility analysis, and modules to be included. The main objectives are to maintain appropriate inventory levels to avoid excess or shortage, and to make the system user-friendly, secure, and fast.
This document outlines the requirements for a store inventory control system. It will automate tasks like tracking inventory levels, calculating reorder amounts, and placing orders. The system must be easy for staff to use, accurate, and reliable. It will allow admin to add, update, and delete stock items. The system aims to streamline the inventory management process and reduce errors compared to manual methods. Non-functional requirements include usability, reliability, performance, supportability and packaging. The detailed design goals are for low response time, high robustness, reliability, and extensibility with low fault tolerance and adaptability.
This document provides details about a major project titled "Canteen Food Management System" created by computer science students at GyanGanga College of Technology. The project aims to develop a web-based application to allow students to order food from the college canteen online without waiting in long queues. It includes modules for students to order food, view past orders, and refill their wallets. The canteen person can view and update orders, add new food items, and view wallet balances and payment details. The document describes the system requirements, design, advantages, and software development lifecycle used.
This document outlines a project proposal for developing a billing system. It includes sections on the project objectives, categories, reports, technologies, hardware requirements, future scope, analysis of the existing system, proposed system characteristics, feasibility analysis, data flow diagrams, entity relationship diagrams, database design, and screenshots of sample forms. The project aims to automate billing for a department store chain to allow for efficient management of customer and product data and generation of sales reports.
The main idea for developing this project is to replace existing manual compliant system with online service support.
This system will increase corporation reputation by providing better services and request feedback from people.
Administrator can view the status of compliant registered by people.
Summary reports periodically forward to respective department.
The document summarizes a project presentation for a Hostel Management System. It includes sections on the introduction, existing system, project scope and goals, software process model, and tools and technologies. The introduction discusses how the system provides an online platform for hostel staff and customers. The existing system section compares the proposed system to current manual processes. The project scope outlines functionality for administrators to manage customer profiles and announcements, and for customers to view their information. The goal is to remove paper-based work and provide an interactive interface. The software process model is waterfall and the tools include MySQL, XAMPP, NetBeans, Java, and hardware requirements.
The document summarizes a project presentation for a Hostel Management System. It includes sections on the introduction, existing system, project scope and goals, software process model, and tools and technologies. The introduction discusses how the system provides an online platform for hostel staff and customers. The existing system section compares the proposed system to current manual processes. The project scope outlines functionality for administrators to manage customer profiles and announcements, and for customers to view their information. The goal is to remove paper-based work and provide an interactive interface. The software process model is waterfall and the tools include MySQL, XAMPP, NetBeans, Java, and hardware requirements.
Laundry management system project report.pdfKamal Acharya
Laundry firms currently use a manual system for the management and maintenance of critical information. The current system requires numerous paper forms, with data stores spread throughout the laundry management infrastructure. Often information is incomplete or does not follow management standards. Records are often lost in transit during computation requiring a comprehensive auditing process to ensure that no vital information is lost. Multiple copies of the same information exist in the laundry firm data and may lead to inconsistencies in data in various data stores.
A significant part of the operation of any laundry firm involves the acquisition, management and timely retrieval of great volumes of information. This information typically involves; customer personal information and clothing records history, user information, price of delivery and received date, users scheduling as regards customers details and dealings in service rendered, also our products package waiting list. All of this information must be managed in an efficient and cost wise fashion so that the organization resources may be effectively utilized.
We present the design and implementation of a laundry database management system (LBMS) used in a laundry establishment. Laundry firms are usually faced with difficulties in keeping detailed records of customers clothing; this little problem as seen to most laundry firms is highly discouraging as customers are filled with disappointments, arising from issues such as customer clothes mix-ups and untimely retrieval of clothes. The aim of this application is to determine the number of clothes collected, in relation to their owners, as this also helps the users fix a date for the collection of their clothes. Also customer’s information is secured, as a specific id is allocated per registration to avoid contrasting information.
The document provides a project report for a Sales Management System. It includes sections on the problem statement, need for the system, solution, table of contents, introduction, general description, specific requirements, functional requirements, architecture of the system, analysis, design, and implementation. The report outlines the goals and functionality of the Sales Management System, which aims to automate and simplify sales management tasks by computerizing functions like record maintenance, data retrieval and updating, and administration.
A Project to Automate Inventory Management in a Fast Food, Cas.docxransayo
A Project to Automate Inventory Management in a Fast Food, Case of Big Square
BY:
Lawrence Smith
Systems Analysis, Design and Integration(IT425-1604B-02)
Doctor Reddy Urimindi
Colorado Technical University
November 28th 2016
Table of Contents
Chapter One: System Overview3
1.1 Introduction3
1.2 Users and Stakeholders3
1.3 Project Initiator or sponsor3
Chapter One Section 2: Requirements Specification4
2.1 System Goals and Objectives4
2.2 Requirements Gathering4
2.3 Functional Requirements4
2.4 Non- Functional Requirements5
2.5 Project Scope6
Chapter One: System Overview1.1 Introduction
This project is intended to develop a real time Enterprise Resource Planning system with capabilities to monitor inventory levels in the company. Through the system, Big Square Company, who are the clients for the system, will be able to track their current inventory levels as soon a sale is made. The system will enable the management monitor inventory levels in all their branches countrywide. As an addition to managing inventory, Big Square Company will also be able to perform analysis and determine future order dates from their suppliers. This could be attained by creating reorder levels for inventory and subsequent notification to suppliers. Having collected and generated data, the system will be able to generate reports for decision making process by the management of the company. The analysis of the data collected could provide insight on which decisions will have a positive impact on the growth of the company. For example, the data could inform the management which type of food that customers consume more and thus they should stock more of the commodity. They can also be able to determine and relate the effect of seasons to the consumption of the food. 1.2 Users and Stakeholders
The system has a set of users, classified based on their responsibilities in the company. The first user is the store keeper. This is the user with the most basic role of entering new stock as it is received and managing the inventory. This user has limited capabilities based on his/her job description and is attached to one branch. The storekeeper role might have more than one person based on the number of stores that Big Square Company has.
The second user is the general store manager. This user is at management level since he/she handles inventory for more than one branch. This manager approves reorders for more than one store.
The final user of the system is the management team. This user’s role could be by one or more people depending on the management structure. The manager has all the privileges that the other two users have. The manager can be able to see and analyze reports concerning the business. 1.3 Project Initiator or sponsor
The project is initiated and sponsored by Big Square, a fast food company located in Chicago. The company has other branches in other parts of the country. Chapter One Section.
Medical Store Management System Software Engineering 1hani2253
This document outlines a medical store management system project created by three students. The project aims to automate the manual record keeping process of a medical store. Key features of the software include inventory management, accounting, customer management, and reporting. The document discusses the scope, objectives, drawbacks of the current system, and deliverables of the project. It also covers the system requirements, design approach, implementation details, and user documentation.
Medical Store Management System Software Engineering Projecthani2253
This document provides an overview of a medical store management system project. It describes the project title, objectives, features, scope, and deliverables. The project aims to automate the inventory, accounting, and customer management processes of a medical store to ease the workload. It will use a waterfall model and be developed in Java. Key features will include product, customer, sales, and payment management. The document outlines requirements, design, and implementation plans including user stories, data flow diagrams, and a work breakdown structure.
Sales and inventory management system project reportFuckboy123
This document provides a project report on developing a Sales and Inventory Management System. It includes sections on system introduction, problems with the existing manual system, scope of the proposed computerized system, feasibility study, hardware and software requirements, proposed system features including use case diagrams, class diagram, input screens, and table specifications. The objectives are to keep records of complete inventory, track materials by quantity and value, and improve visibility, cash flow and decision making for inventory and warehouse management.
The document provides an overview of a manufacturing system that schedules production operations based on daily sales updates from dealers. It describes the existing manual system and need for an automated system. The proposed system would use a database to store product and supplier information. It would allow dealers to enter sales and orders online and generate production schedules and orders for suppliers. The system would incorporate intelligent order processing to check for discrepancies. The document discusses analyzing the current system and determining technical, economic, and operational feasibility of the proposed automated system before development. It outlines hardware, software, and technology requirements including Java, JSP, HTML, and databases.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
Full Docu IT Thesis Project In Computerized Inventory System In Brother Burg...JON ICK BOGUAT
All Copy Right Of JOnick Boguat DIT ,
This is my Full Document for my Thesis Project Last 2014
This is all purpuse is only for educational ....
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The document describes an Online College Stationary Portal (OCSP) system that aims to improve on a manual existing system. The proposed system provides a user-friendly interface and powerful database management. It offers benefits like increased accuracy, effectiveness, security, and reduced manual work. The system allows generating reports, printing various reports, and allocating products to departments and staff. It also includes modules for managing users, departments, products, stock, orders, and bills.
The document describes a library management system that allows for basic library functions like adding members and books, updating information, and checking books in and out. It discusses the purpose, scope, objectives, technology used and hardware requirements. It also covers the proposed system features, problems with existing systems, and feasibility study. Database design and tables are outlined. The software interface is shown through diagrams. System design, implementation, testing and conclusions are also summarized.
The document outlines requirements for automating store management functions. It describes the need to automate processes like product details handling, refilling stocks, and financial analysis. The system would allow administrators, employees, dealers and customers to access features after login. Key features include adding new products, searching and updating product information, dealer management, report generation, and storing data in a database. The system is intended to improve efficiency, security, accuracy and reliability over a manual process. It specifies functional and non-functional requirements including user authentication, performance standards, and interfaces for hardware, software and users.
The document is a software requirements specification for a café management system. It describes the purpose, scope, and features of the system. The system will manage customer orders and payments, food preparation, and generate reports to help the café owner evaluate business performance. It will have a user-friendly interface for customers to order via a mobile app and management functions for staff. The system is intended to facilitate customers and staff at a university café by providing efficient service and deals.
Synopsis on inventory_management_systemDivya Baghel
This document provides a synopsis for an inventory management system created in VB.NET. It discusses the existing manual inventory system and proposes developing a computerized system. The proposed system would track inventory levels and transactions. It describes the system requirements, feasibility analysis, and modules to be included. The main objectives are to maintain appropriate inventory levels to avoid excess or shortage, and to make the system user-friendly, secure, and fast.
This document outlines the requirements for a store inventory control system. It will automate tasks like tracking inventory levels, calculating reorder amounts, and placing orders. The system must be easy for staff to use, accurate, and reliable. It will allow admin to add, update, and delete stock items. The system aims to streamline the inventory management process and reduce errors compared to manual methods. Non-functional requirements include usability, reliability, performance, supportability and packaging. The detailed design goals are for low response time, high robustness, reliability, and extensibility with low fault tolerance and adaptability.
This document provides details about a major project titled "Canteen Food Management System" created by computer science students at GyanGanga College of Technology. The project aims to develop a web-based application to allow students to order food from the college canteen online without waiting in long queues. It includes modules for students to order food, view past orders, and refill their wallets. The canteen person can view and update orders, add new food items, and view wallet balances and payment details. The document describes the system requirements, design, advantages, and software development lifecycle used.
This document outlines a project proposal for developing a billing system. It includes sections on the project objectives, categories, reports, technologies, hardware requirements, future scope, analysis of the existing system, proposed system characteristics, feasibility analysis, data flow diagrams, entity relationship diagrams, database design, and screenshots of sample forms. The project aims to automate billing for a department store chain to allow for efficient management of customer and product data and generation of sales reports.
The main idea for developing this project is to replace existing manual compliant system with online service support.
This system will increase corporation reputation by providing better services and request feedback from people.
Administrator can view the status of compliant registered by people.
Summary reports periodically forward to respective department.
The document summarizes a project presentation for a Hostel Management System. It includes sections on the introduction, existing system, project scope and goals, software process model, and tools and technologies. The introduction discusses how the system provides an online platform for hostel staff and customers. The existing system section compares the proposed system to current manual processes. The project scope outlines functionality for administrators to manage customer profiles and announcements, and for customers to view their information. The goal is to remove paper-based work and provide an interactive interface. The software process model is waterfall and the tools include MySQL, XAMPP, NetBeans, Java, and hardware requirements.
The document summarizes a project presentation for a Hostel Management System. It includes sections on the introduction, existing system, project scope and goals, software process model, and tools and technologies. The introduction discusses how the system provides an online platform for hostel staff and customers. The existing system section compares the proposed system to current manual processes. The project scope outlines functionality for administrators to manage customer profiles and announcements, and for customers to view their information. The goal is to remove paper-based work and provide an interactive interface. The software process model is waterfall and the tools include MySQL, XAMPP, NetBeans, Java, and hardware requirements.
Laundry management system project report.pdfKamal Acharya
Laundry firms currently use a manual system for the management and maintenance of critical information. The current system requires numerous paper forms, with data stores spread throughout the laundry management infrastructure. Often information is incomplete or does not follow management standards. Records are often lost in transit during computation requiring a comprehensive auditing process to ensure that no vital information is lost. Multiple copies of the same information exist in the laundry firm data and may lead to inconsistencies in data in various data stores.
A significant part of the operation of any laundry firm involves the acquisition, management and timely retrieval of great volumes of information. This information typically involves; customer personal information and clothing records history, user information, price of delivery and received date, users scheduling as regards customers details and dealings in service rendered, also our products package waiting list. All of this information must be managed in an efficient and cost wise fashion so that the organization resources may be effectively utilized.
We present the design and implementation of a laundry database management system (LBMS) used in a laundry establishment. Laundry firms are usually faced with difficulties in keeping detailed records of customers clothing; this little problem as seen to most laundry firms is highly discouraging as customers are filled with disappointments, arising from issues such as customer clothes mix-ups and untimely retrieval of clothes. The aim of this application is to determine the number of clothes collected, in relation to their owners, as this also helps the users fix a date for the collection of their clothes. Also customer’s information is secured, as a specific id is allocated per registration to avoid contrasting information.
The document provides a project report for a Sales Management System. It includes sections on the problem statement, need for the system, solution, table of contents, introduction, general description, specific requirements, functional requirements, architecture of the system, analysis, design, and implementation. The report outlines the goals and functionality of the Sales Management System, which aims to automate and simplify sales management tasks by computerizing functions like record maintenance, data retrieval and updating, and administration.
A Project to Automate Inventory Management in a Fast Food, Cas.docxransayo
A Project to Automate Inventory Management in a Fast Food, Case of Big Square
BY:
Lawrence Smith
Systems Analysis, Design and Integration(IT425-1604B-02)
Doctor Reddy Urimindi
Colorado Technical University
November 28th 2016
Table of Contents
Chapter One: System Overview3
1.1 Introduction3
1.2 Users and Stakeholders3
1.3 Project Initiator or sponsor3
Chapter One Section 2: Requirements Specification4
2.1 System Goals and Objectives4
2.2 Requirements Gathering4
2.3 Functional Requirements4
2.4 Non- Functional Requirements5
2.5 Project Scope6
Chapter One: System Overview1.1 Introduction
This project is intended to develop a real time Enterprise Resource Planning system with capabilities to monitor inventory levels in the company. Through the system, Big Square Company, who are the clients for the system, will be able to track their current inventory levels as soon a sale is made. The system will enable the management monitor inventory levels in all their branches countrywide. As an addition to managing inventory, Big Square Company will also be able to perform analysis and determine future order dates from their suppliers. This could be attained by creating reorder levels for inventory and subsequent notification to suppliers. Having collected and generated data, the system will be able to generate reports for decision making process by the management of the company. The analysis of the data collected could provide insight on which decisions will have a positive impact on the growth of the company. For example, the data could inform the management which type of food that customers consume more and thus they should stock more of the commodity. They can also be able to determine and relate the effect of seasons to the consumption of the food. 1.2 Users and Stakeholders
The system has a set of users, classified based on their responsibilities in the company. The first user is the store keeper. This is the user with the most basic role of entering new stock as it is received and managing the inventory. This user has limited capabilities based on his/her job description and is attached to one branch. The storekeeper role might have more than one person based on the number of stores that Big Square Company has.
The second user is the general store manager. This user is at management level since he/she handles inventory for more than one branch. This manager approves reorders for more than one store.
The final user of the system is the management team. This user’s role could be by one or more people depending on the management structure. The manager has all the privileges that the other two users have. The manager can be able to see and analyze reports concerning the business. 1.3 Project Initiator or sponsor
The project is initiated and sponsored by Big Square, a fast food company located in Chicago. The company has other branches in other parts of the country. Chapter One Section.
Medical Store Management System Software Engineering 1hani2253
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What’s new in VictoriaMetrics - Q2 2024 UpdateVictoriaMetrics
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* Prioritize security, usability and reliability over new features
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1. Modern College of
Arts,Science & Commerce
Kitchen Appliances
Shopee Management System
By-
Shivraj Prachande 2100671
Rohan Wavhal 2101426
2. Agenda
System Overview
Technologies Used
Problem definition
Limitation of manual
system
Proposed System
Design Specification
Input screen
Features of the
System
Limitation
Future
Enhancements
Challenges
3. System Overview
1) In the past,the bussines was small scale the staff
use to manually enter each
customer's Entry, information, order information,
and payment information into a shop book, which
made product selection
and searches time-consuming.
2) The purpose of this software is to manage the
shop
3) In purposed system all records are saved in the
database for report
4) It is used to maintain the shop records.it tracks
the number of stock and variety of an products in
the shop
4. Technologies Used
SOFTWARE REQUIRMENT
Front end :- Microsoft Visual Studio 2008 Version 1.02
Back end :- C#.net
HARDWARE REQUIREMENT
Processor :- Intel core i3 generation 1305U processor
Operating System :- Windows 7
RAM :- 4GB of RAM required
Hard Disk :- 80GB Hard disk or SSD storage required
5. Problem Definition
Consumers face challenges when shopping for
kitchen appliances due to the lack of a centralized
and efficient system that offers a comprehensive
range of kitchen appliances, product information,
user-friendly interfaces, and a seamless shopping
experience. The absence of such a system hinders
customers' ability to make informed purchase
decisions, causes inconvenience, and may lead to
suboptimal choices in selecting kitchen appliances
for their needs
6. Problem Definition (Continued..)
This problem statement outlines the core issue your
project aims to address: the need for a user-
friendly, comprehensive system that simplifies the
process of shopping for kitchen appliances, thus
enhancing the overall customer experience. Your
Kitchen Appliances Shopee Management System
aims to provide a solution to this problem by
offering a well-organized, user-friendly platform for
browsing, selecting, and purchasing kitchen
appliances.
7. Limitation Of The Manual System
1) Lack of security.
2) Duplication of data entry.
3) Time Consuming and costly to produce reports.
4) System is dependent on good individuals.
5) Reduction in sharing information and customer
services.
8. Proposed System
Objective:
The proposed system is entitled
“Kitchen Appliances Shopee Management System”
It is developed using Microsoft Visual Studio 2008 Version
1.02 as Front end and C#.net at Back end.
The basic purpose of the system is to accommodate and
maintain the records.
9. List of Processes within the
System
1)Product Catalog Management
2)User Registration and Authentication
3)Searching the product
4)Product Details
5)Shopping Cart Management
6)Checkout Process
7)Order Processing
8)Order Tracking
16. Features of System
1)Reduces duplicate Entries
2)Reduced cost of Stationery
3)It is secure to use
4)Simple,clear search interface for all users
17. Limitation Of the System
1) Limited Coverage: Initially, the platform may serve only
certain regions, limiting its user base
2) Higher Operating Costs: Maintaining a physical store
involves rent, utilities, and staff salaries, resulting in
higher operational expenses compared to an online-only
model
3) Seasonal Variability: Sales can be significantly affected
by seasonal changes, requiring careful inventory
planning.
18. Future Enhancement
1) Inventory Management: Develop a more advanced
inventory management system, including automated
restocking based on sales trends and alerts for low stock.
2) Social Media Integration: Enable users to share their
purchases and experiences on social media platforms,
increasing brand visibility.
3) Offline Showrooms: Consider opening physical showrooms
for customers to experience products in person.
4) Integration with Smart Appliances: Consider integrating the
system with smart kitchen appliances to enable remote control
and monitoring of devices through the application.
19. Challenges
1) Inventory Management Challenges: Managing a
diverse range of kitchen appliances and ensuring
accurate stock levels can be complex.
2) Product Returns and Refunds: Handling returns and
refunds for large kitchen appliances can be
complicated, leading to customer dissatisfaction in
case of disputes
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