1) The document describes the development of an online management system for inventory control of vegetable production. It aims to lessen wastage of vegetables and provide updates to inventory through notifications. 2) The system was tested and evaluated based on criteria like functionality, reliability and usability. Users and IT professionals rated it highly based on weighted mean scores. 3) Screenshots show interfaces for tasks like sign up, inventory control, task management and notifications. The system was concluded to be useful for businesses to better manage inventory and reduce vegetable wastage.