The document describes a proposed food ordering system that would help restaurants manage their operations more efficiently. It discusses issues with current manual systems, such as mistakes and inability to track important metrics. The proposed system would allow restaurants to store records like orders, staff schedules, expenses and feedback electronically. This would help management oversee the kitchen, floor and counter simultaneously. It would also reduce manual work and improve accuracy of record keeping. The system would be built as a web application using technologies like PHP, MySQL and XAMPP to allow electronic ordering and management of restaurant functions.
This document presents a project for an online food ordering system built using Java and MySQL. It discusses the advantages of the proposed system such as keeping track of orders, minimum time required, better service, and greater efficiency. It includes an ER diagram and screenshots of the system's home page, registration page, menu page, add to cart page. Hardware requirements include a computer with at least 2GB RAM and 200GB hard disk. Software requirements include Java JDK, NetBeans, MySQL, and a web browser.
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
The document describes an online food delivery system that allows customers to browse menus, place food orders, and pay online. It allows restaurants to reduce labor costs and efficiently manage orders received through a graphical interface. The system was developed to streamline the ordering process for both customers and restaurants. It includes modules for user accounts, order management, menu management, and retrieving orders. The system was tested at the unit, integration, and system levels to identify and fix errors before deployment. Future enhancements may include customization options, additional payment methods, delivery options, and order status notifications.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
This S.R.S deals with the basic's of hotel management system.It will show different features with different functionalities.Data Flow diagram is also mentioned With 0 and 1 Level diagram.
This document presents a project for an online food ordering system built using Java and MySQL. It discusses the advantages of the proposed system such as keeping track of orders, minimum time required, better service, and greater efficiency. It includes an ER diagram and screenshots of the system's home page, registration page, menu page, add to cart page. Hardware requirements include a computer with at least 2GB RAM and 200GB hard disk. Software requirements include Java JDK, NetBeans, MySQL, and a web browser.
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
The document describes an online food delivery system that allows customers to browse menus, place food orders, and pay online. It allows restaurants to reduce labor costs and efficiently manage orders received through a graphical interface. The system was developed to streamline the ordering process for both customers and restaurants. It includes modules for user accounts, order management, menu management, and retrieving orders. The system was tested at the unit, integration, and system levels to identify and fix errors before deployment. Future enhancements may include customization options, additional payment methods, delivery options, and order status notifications.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
This S.R.S deals with the basic's of hotel management system.It will show different features with different functionalities.Data Flow diagram is also mentioned With 0 and 1 Level diagram.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
The document is a student project report on Uber Eats, an online food delivery service. It includes a declaration by the student, K.T. Shree Ram, certifying that the project was completed under teacher guidance. It also provides an acknowledgement and table of contents for the project report.
This document provides a project report for the completion of a 4th semester mini project on online shopping. It includes an introduction to the project, existing system analysis and drawbacks, proposed system details, feasibility study, requirements analysis, system design specification, and planned testing. The project aims to develop an online shopping system that allows customers to shop from home, provides lower prices due to reduced overhead costs, and offers free home delivery. It will use JSP for the front end and MySQL for the back end.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
Minor project Report for "Quiz Application"Harsh Verma
This document summarizes a project report for a quiz application submitted to Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal. The report describes a web-based quiz application developed by students Bhumika Kanojia, Durgesh Mishra, and Harsh Verma to fulfill their Bachelor of Engineering degree requirements. The application allows users to play various quizzes on technical, general knowledge, and other topics. Users can view answers, ask questions, and submit their own questions and answers after admin approval. The report covers requirements analysis, design, implementation, and testing of the quiz application.
This is my college final field work report about online cab booking system. In this online cab booking how it works and some suggestions , analysis about cab booking . All information is in the report. ..
Thank you..
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
This document is a project report for developing an online clothes shopping system. It includes sections on the project description, requirements analysis, tools used, software development lifecycle, system design, testing, implementation, maintenance, future scope, and conclusion. The project aims to build a web application that allows customers to browse, select, and purchase clothes online through registering on the site and interacting with the admin module to manage the clothing products and information.
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
This document provides a project report on an online voting system created by Nitin Bhasin for NIIT. The report includes an introduction to the online voting system, background and significance of the study, objectives, justification, scope, requirements, and database design. It aims to address issues with existing voting methods in India by providing a secure online system for citizens to vote from anywhere using just a voter ID and password.
Library Management System Waterfall Modelmitwa1990
The document provides a summary of a team project to develop a Computerized Library Management System called Quick Access. It outlines the team members, topics to be covered which include objectives, competitive analysis, system functionality, non-functional requirements and future enhancements. It also discusses the project management approach including using a waterfall model, estimating time and costs using a work breakdown structure, and identifying risks.
The document describes an Online Restaurant Management System (ORMS) that aims to provide online ordering and reservation services for customers and facilitate management for restaurant administrators and waiters. It discusses how the current manual system is inefficient and problematic, and how developing a computerized ORMS can help overcome these issues. The system will allow customers to view menus, make online orders and reservations, and provide feedback. It will also manage customer, waiter, and menu information to help administrators with tasks like scheduling. The document outlines the scope, objectives, methodology and expected outputs of the proposed ORMS project.
This document outlines a banking management system project that includes maintaining customer accounts, deposits, withdrawals, currency conversion, and other banking tasks. The project supervisor is Ahmad Aslam and the group members are Chaudhry Sajid, Mohsin Riaz, Affan Shahzad, and Ebad Ur Rahman. The system provides customers access to create accounts, deposit and withdraw cash, and view account balances. Requirements include software like Oracle Database, hardware specifications, and functionalities like registration, transactions, inquiries, and administration. Diagrams show entity relationships and use cases. Code examples demonstrate queries and functionality.
This document is a report on a Fashion Shop project submitted to Arindom Mondal, a lecturer at North Western University. The report was submitted by student Jayed Imran in partial fulfillment of the requirements for a Bachelor of Science degree in Computer Science and Engineering. The project aims to computerize the front office management of an online fashion store to make the shopping process easier and more convenient for customers. Key technologies used include HTML, CSS, JavaScript, PHP and MySQL.
The document discusses an online food ordering system. It describes the process where a customer can order food from a restaurant through their website or mobile app for delivery or pickup. The customer selects a restaurant, views the menu, adds items to their order, and chooses a delivery method. Payment is processed with credit/debit cards or cash on delivery. The purpose is to allow customers to easily place food orders online and benefit both customers and businesses.
Here are some of the key importance of Restaurant Management System:
- It helps to reduce manual work and errors. The system automates most of the routine tasks.
- It improves order processing speed. Customers can order online and orders are processed faster.
- It provides real-time business insights. The system generates various reports to analyze sales, inventory, profits etc.
- It helps manage inventory more efficiently. The system keeps track of stock levels and places automatic re-orders.
- It improves customer service. Customers get real-time order status updates and can place orders from anywhere.
- It increases sales and profits. The system helps expand business, retain customers and improve overall efficiency.
This document describes a student management system project. It includes the project mentor, team members, introduction, objectives, project category, tools and platforms used, hardware and software requirements, system design including sequence diagram, screenshots, database design, modules, and future scope. The key points are:
- The student management system allows colleges to manage student details, admissions, attendance, and online fee payment.
- It was developed using PHP, HTML, CSS, JavaScript, and MySQL database. The website runs on XAMPP server.
- The system aims to register students, track attendance and documents, and ensure data security in an accessible online environment.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
Software Engineering Course Project
Restaurant Automation
The Project
A major component of CS 521 is a team centered software engineering project. The objective is
to develop a software product for a fictitious client who intends to use it in regular production to
improve their business in terms of cost, time, and functionality.
You will work with your classmates in order to complete the project before the semester ends.
During the semester, the project team will work together through the full development cycle,
from an initial feasibility study to delivering a functioning product, and will make a series of
presentations and reports of the work to the client. For the purposes of this class, I shall be your
client who has contacted you in order to help me automate my privately owned restaurant
business. This will allow me to modernize the day to day operations of my business in the hopes
of lowering its operating cost and/or improving its overall efficiency by the end of this class.
Project Description
Your goal for this project is to introduce automation into a privately-owned restaurant.
Typical problems restaurant personnel are facing include:
• Coordination of their work activities
• Anticipating and handling periods of low/high patron traffic
• Recognizing trends early enough to take advantage of bestsellers or abandon the
flops in menu options
• Lowering operating costs, and increasing efficiency/productivity and profits
There are still many privately owned small to medium sized restaurants that operate using
traditional pen and paper methods with little to no automation. Traditionally, patrons enter the
restaurant are greeted at the front by a receptionist who uses a “dry erase” diagram of tables on
top of a blackboard that details a map of the restaurant’s floor plan. The receptionist can see the
current status of the tables according to whomever last physically updated the diagram. Once the
patrons have been seated, a waiter is sent to collect their order and write it down onto a piece of
carbon paper that is physically delivered to the kitchen for proper food preparation by the chef
and the other kitchen staff. The waiter must periodically cycle back to the kitchen in order to
find out when the meal has been prepared for a given table. Once the food is ready for a given
table, the piece of carbon paper is saved for proper record keeping and analysis by the
management. This traditional system works but generates a lot of tab receipts, wastes a lot of
time, and is out of date with more modern methods that employ some form of automation or
computer technology. In traditional systems, waiters must carry notepads around to take orders
from customers and ensure that each bill is correctly organized and assigned to the correct table.
Another issue is record maintenance. In the traditional system where all record-keeping is done
by paper, the management is responsible for the ha.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
The document is a student project report on Uber Eats, an online food delivery service. It includes a declaration by the student, K.T. Shree Ram, certifying that the project was completed under teacher guidance. It also provides an acknowledgement and table of contents for the project report.
This document provides a project report for the completion of a 4th semester mini project on online shopping. It includes an introduction to the project, existing system analysis and drawbacks, proposed system details, feasibility study, requirements analysis, system design specification, and planned testing. The project aims to develop an online shopping system that allows customers to shop from home, provides lower prices due to reduced overhead costs, and offers free home delivery. It will use JSP for the front end and MySQL for the back end.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
Minor project Report for "Quiz Application"Harsh Verma
This document summarizes a project report for a quiz application submitted to Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal. The report describes a web-based quiz application developed by students Bhumika Kanojia, Durgesh Mishra, and Harsh Verma to fulfill their Bachelor of Engineering degree requirements. The application allows users to play various quizzes on technical, general knowledge, and other topics. Users can view answers, ask questions, and submit their own questions and answers after admin approval. The report covers requirements analysis, design, implementation, and testing of the quiz application.
This is my college final field work report about online cab booking system. In this online cab booking how it works and some suggestions , analysis about cab booking . All information is in the report. ..
Thank you..
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
This document is a project report for developing an online clothes shopping system. It includes sections on the project description, requirements analysis, tools used, software development lifecycle, system design, testing, implementation, maintenance, future scope, and conclusion. The project aims to build a web application that allows customers to browse, select, and purchase clothes online through registering on the site and interacting with the admin module to manage the clothing products and information.
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
This document provides a project report on an online voting system created by Nitin Bhasin for NIIT. The report includes an introduction to the online voting system, background and significance of the study, objectives, justification, scope, requirements, and database design. It aims to address issues with existing voting methods in India by providing a secure online system for citizens to vote from anywhere using just a voter ID and password.
Library Management System Waterfall Modelmitwa1990
The document provides a summary of a team project to develop a Computerized Library Management System called Quick Access. It outlines the team members, topics to be covered which include objectives, competitive analysis, system functionality, non-functional requirements and future enhancements. It also discusses the project management approach including using a waterfall model, estimating time and costs using a work breakdown structure, and identifying risks.
The document describes an Online Restaurant Management System (ORMS) that aims to provide online ordering and reservation services for customers and facilitate management for restaurant administrators and waiters. It discusses how the current manual system is inefficient and problematic, and how developing a computerized ORMS can help overcome these issues. The system will allow customers to view menus, make online orders and reservations, and provide feedback. It will also manage customer, waiter, and menu information to help administrators with tasks like scheduling. The document outlines the scope, objectives, methodology and expected outputs of the proposed ORMS project.
This document outlines a banking management system project that includes maintaining customer accounts, deposits, withdrawals, currency conversion, and other banking tasks. The project supervisor is Ahmad Aslam and the group members are Chaudhry Sajid, Mohsin Riaz, Affan Shahzad, and Ebad Ur Rahman. The system provides customers access to create accounts, deposit and withdraw cash, and view account balances. Requirements include software like Oracle Database, hardware specifications, and functionalities like registration, transactions, inquiries, and administration. Diagrams show entity relationships and use cases. Code examples demonstrate queries and functionality.
This document is a report on a Fashion Shop project submitted to Arindom Mondal, a lecturer at North Western University. The report was submitted by student Jayed Imran in partial fulfillment of the requirements for a Bachelor of Science degree in Computer Science and Engineering. The project aims to computerize the front office management of an online fashion store to make the shopping process easier and more convenient for customers. Key technologies used include HTML, CSS, JavaScript, PHP and MySQL.
The document discusses an online food ordering system. It describes the process where a customer can order food from a restaurant through their website or mobile app for delivery or pickup. The customer selects a restaurant, views the menu, adds items to their order, and chooses a delivery method. Payment is processed with credit/debit cards or cash on delivery. The purpose is to allow customers to easily place food orders online and benefit both customers and businesses.
Here are some of the key importance of Restaurant Management System:
- It helps to reduce manual work and errors. The system automates most of the routine tasks.
- It improves order processing speed. Customers can order online and orders are processed faster.
- It provides real-time business insights. The system generates various reports to analyze sales, inventory, profits etc.
- It helps manage inventory more efficiently. The system keeps track of stock levels and places automatic re-orders.
- It improves customer service. Customers get real-time order status updates and can place orders from anywhere.
- It increases sales and profits. The system helps expand business, retain customers and improve overall efficiency.
This document describes a student management system project. It includes the project mentor, team members, introduction, objectives, project category, tools and platforms used, hardware and software requirements, system design including sequence diagram, screenshots, database design, modules, and future scope. The key points are:
- The student management system allows colleges to manage student details, admissions, attendance, and online fee payment.
- It was developed using PHP, HTML, CSS, JavaScript, and MySQL database. The website runs on XAMPP server.
- The system aims to register students, track attendance and documents, and ensure data security in an accessible online environment.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
Software Engineering Course Project
Restaurant Automation
The Project
A major component of CS 521 is a team centered software engineering project. The objective is
to develop a software product for a fictitious client who intends to use it in regular production to
improve their business in terms of cost, time, and functionality.
You will work with your classmates in order to complete the project before the semester ends.
During the semester, the project team will work together through the full development cycle,
from an initial feasibility study to delivering a functioning product, and will make a series of
presentations and reports of the work to the client. For the purposes of this class, I shall be your
client who has contacted you in order to help me automate my privately owned restaurant
business. This will allow me to modernize the day to day operations of my business in the hopes
of lowering its operating cost and/or improving its overall efficiency by the end of this class.
Project Description
Your goal for this project is to introduce automation into a privately-owned restaurant.
Typical problems restaurant personnel are facing include:
• Coordination of their work activities
• Anticipating and handling periods of low/high patron traffic
• Recognizing trends early enough to take advantage of bestsellers or abandon the
flops in menu options
• Lowering operating costs, and increasing efficiency/productivity and profits
There are still many privately owned small to medium sized restaurants that operate using
traditional pen and paper methods with little to no automation. Traditionally, patrons enter the
restaurant are greeted at the front by a receptionist who uses a “dry erase” diagram of tables on
top of a blackboard that details a map of the restaurant’s floor plan. The receptionist can see the
current status of the tables according to whomever last physically updated the diagram. Once the
patrons have been seated, a waiter is sent to collect their order and write it down onto a piece of
carbon paper that is physically delivered to the kitchen for proper food preparation by the chef
and the other kitchen staff. The waiter must periodically cycle back to the kitchen in order to
find out when the meal has been prepared for a given table. Once the food is ready for a given
table, the piece of carbon paper is saved for proper record keeping and analysis by the
management. This traditional system works but generates a lot of tab receipts, wastes a lot of
time, and is out of date with more modern methods that employ some form of automation or
computer technology. In traditional systems, waiters must carry notepads around to take orders
from customers and ensure that each bill is correctly organized and assigned to the correct table.
Another issue is record maintenance. In the traditional system where all record-keeping is done
by paper, the management is responsible for the ha.
Online food ordering system project report.pdfKamal Acharya
Online Food Ordering System is proposed for simplifies the food ordering process. ThisSystem shows an user interface and update the menu with all available options so that it eases thecustomer work. Customer can choose more than one item to make an order and can view Orderdetails before logging off. The order confirmation is sent to the customer. The order is placed inthe queue and updated in the Database and returned in real time. This system assists the staff togo through the orders in real time and process it efficiently. Online food order system is mainlydesigned primarily function for use in the food delivery industry. This system will allowhotels and restaurants to increase online food ordering such type of business. The customerscan be selected food menu items just few minutes. In the modern food industries allows toquickly and easily delivery on customer place. Restaurant employees then use these ordersthrough an easy to delivery on customer place easy find out navigate graphical interface forefficient processing .
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management.
It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making.
Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
The document discusses the architectural design for a software system for a family restaurant. It will use both the commercial system approach and communication system approach to structure the architecture. Key processes like table status, customer orders, and notifying the kitchen of ready orders will be automated. The software will use a database-centered transaction processing application to allow for the smooth management of restaurant processes and data across staff members. Authentication and authorization technologies will provide security by controlling what interfaces and data each employee role can access.
The document describes a proposed online restaurant management system. The system allows customers to view menus and place food orders. It assists restaurant staff in processing orders in real time with minimal errors. The system has two parts, one for customers and one for management. For management, it allows editing menus and prices, assigning cooks, and maintaining order information. The goal is to build an electronic system to maximize profit by increasing efficiency and reducing overheads without compromising customer satisfaction.
The restaurant industry never stops moving, and your success depends on how you handle all of the moving pieces. Running a restaurant requires a powerful management system to help you maximize efficiency, improve your profitability, and grow in the future.
A restaurant management system is a software designed to enhance your restaurant management by simplifying operations.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications. Here an application of integration of Digtial Cafe management systems by web services technology is presented to ease the functioning of café and canteens management in Universities.
powerpoint report may annLiase Between kitchen and dining area - Copy.pptxMarcelGelacio
The document discusses restaurant technology and ordering systems. It describes the role of a food server in coordinating orders between the kitchen and dining area. Various manual and electronic ordering systems are outlined, including their components and functions. Key features of point-of-sale (POS) software systems are explained, such as accepting payments, tracking inventory, and printing receipts and bills. The document also provides examples of digital menu boards and inventory management systems that are commonly used restaurant technologies.
IRJET- Digital Menu Card for RestaurantIRJET Journal
This document proposes a digital menu card system for restaurants using an Android application. It discusses some of the limitations of traditional paper-based food ordering systems, such as errors in taking orders and late delivery of orders. The proposed system allows customers to view digital menus on tablets at tables and place orders directly. It includes features like customizable menus, order suggestions, and customer relationship management. The system is designed to have modules for administration, online ordering, and the Android tablet application. It is argued that the digital system could help reduce costs and errors compared to manual methods. Screenshots are provided of sample tablet interfaces for ordering, viewing chef details, and other functions.
IRJET- Restaurant Table Reservation using Graphical RepresentationIRJET Journal
This document presents a proposed system for restaurant table reservation using graphical representation. The current reservation systems rely on phone calls or online reservations but lack key functionality. The proposed system aims to address issues like long wait times, inability to select preferred tables, and inefficient restaurant ratings/reviews analysis. It involves a graphical layout of the restaurant for customers to select their preferred table. It also uses algorithms to reduce wait times and natural language processing to provide an overall rating by analyzing reviews. The system is intended to improve the customer experience and increase revenues for restaurants.
Salem University Restaurant Management SystemObajeJosiah
The document provides an introduction to a proposed inventory management system for Salem University restaurant. It discusses the current problem of manual inventory tracking that is time-consuming and error-prone. The proposed system will automatically track inventory levels and generate resupply orders to ensure adequate stock. It will also analyze sales data to determine popular foods and times of day. The document reviews relevant literature on inventory management systems and their role in improving customer satisfaction, profits, and efficiency for restaurants.
Corms: An Automated Restaurent Management SystemIRJET Journal
CORMS is a restaurant management system that includes a web application and Android version. It aims to streamline restaurant workflows and optimize staff usage. The system features a digital tablet menu to provide customers a more user-friendly ordering experience. It allows for quick menu updates and provides management with real-time oversight of restaurant operations. The system was created to improve both the customer experience and business efficiency of restaurants.
Canteen management system Documentationrimshailyas1
The document describes a canteen management system project that aims to automate the existing manual canteen operations using computer equipment and software. The system will manage information about the company canteen, employees, meal types, bills, and canteen staff. It contains modules for canteen management, staff, bills, employee details, meals, and more. The system aims to make the canteen operations more efficient, secure and error-free by digitizing manual records and processes.
The document summarizes an online food ordering system project completed by Mayurkumar Patel for his master's degree. The system allows customers to browse restaurant menus, place food orders, and pay online. It also gives restaurant employees access to view and manage incoming orders through a graphical interface. The project involved developing three modules - a web ordering system for customers, a menu management system for administrators, and an order retrieval system for employees. It was created using Java, JSP, HTML, and an Oracle database to provide a more convenient ordering process for both customers and restaurants.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
This document proposes a smart mess selection system mobile application to manage daily mess attendance, rebates, and menu selection in a paperless, user-friendly way. The objectives are to develop an easy-to-use, easy-to-maintain attendance tracking system and provide mess management with a smoother functioning tool. Key features would include displaying menus, a feedback system, automatic database printing, and notifications of system updates. The proposed application aims to make mess management more efficient by reducing paperwork and streamlining processes like food scheduling and delivery tracking.
This document describes an Android-based food ordering system for restaurants. It discusses the objectives of automating the restaurant ordering and billing system to overcome disadvantages of a manual paper-based system. This includes faster order ticket generation, easy order transaction, accurate bill generation and better data synchronization. The system will use tablets running Android for displaying menus and taking orders. It will have modules for login, manager, chef, cashier and admin with different access rights. The system is designed to improve customer satisfaction and restaurant operations.
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The document outlines the methodology for developing an inventory management system for CBST External Studies Center Supply Office. It discusses the functional and non-functional requirements including performance, information, economic, control, efficiency and service requirements. It also defines the business and technology constraints of the proposed system. The system will automate the inventory processes to track inventory levels in real-time and generate reports. It will allow authorized users to view inventory information through a secure login. The study aims to enhance the inventory management processes at the Supply Office.
The document describes an online shopping management system with the following key points:
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This document outlines an online news portal project that allows users to read updated news from various categories without login or payment. The system will be administered through a backend where authorized users can add, update, or delete news. The key objectives are to provide instant access to important news from different fields for people without time for newspapers. The system will have user registration, contact, search, and admin modules. Hardware and software requirements are specified for both the developer and user ends. Data flow diagrams and screen layouts are included to describe the system's design and interfaces.
The document describes a job portal web application created by a group of students. The application allows job seekers to create profiles, apply for jobs, and search for jobs matching their criteria. Employers can post job listings, search candidate profiles, and contact candidates. The summary describes the main features and functionality of the job portal system from the document.
The document describes a library management system that allows for basic library functions like adding members and books, updating information, and checking books in and out. It discusses the purpose, scope, objectives, technology used and hardware requirements. It also covers the proposed system features, problems with existing systems, and feasibility study. Database design and tables are outlined. The software interface is shown through diagrams. System design, implementation, testing and conclusions are also summarized.
The document discusses the development of a web-based hotel management system. It aims to automate the key activities of a hotel like room management, customer admission, room allocation, billing etc. to make the process more efficient. The system will have two types of users - online users who can view information and administrators who can manage the records. The development will follow a waterfall model and use PHP and MySQL. It analyzes the requirements, hardware and software needs, and provides a Gantt chart to plan the project timeline over 17 weeks.
This document describes a web-based hotel management system created by Arman Ahmed. The system was designed to automate the day-to-day activities of a hotel like room assignments and billing. It allows both online users to book rooms and administrators to manage the hotel. Key features included room management, check-in/out, customer profiles, and reports. The system was created using technologies like PHP, MySQL, HTML5, and CSS on a Windows platform. It follows a waterfall software development process and includes data flow diagrams and an admin panel. Future work may include adding laundry, restaurant, and meeting/tour services to the system.
The document describes the development of an online job portal system. The system allows job seekers to create profiles, upload resumes and apply for jobs posted by employers. Employers can post job listings, search resume databases and block candidates. The system aims to automate the manual job recruitment process and make it easier for job seekers and employers to connect. It was developed using PHP and MySQL on a LAMP stack with a distributed architecture and centralized database storage.
The document discusses the existing system for online shopping and the problems with it. It notes that the current manual shopping system is time-consuming as customers must travel to stores and wait in long lines. The existing online shopping systems also have issues, as they primarily use payment methods like credit cards that are not widely used in the country. The goal of the project is to develop a new online shopping system that is more familiar and accessible to local people by allowing payment through mobile banking options.
The document describes the development of a web application for an online newspaper. It discusses the objectives, which are to provide daily news, breaking news, and make information easily accessible to people. It also covers the technologies used like PHP, MySQL, CSS, and the development models of waterfall and prototyping. Data gathering and analysis are explained as important parts of the initial analysis phase of the project.
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Food ordering System
1. Food Ordering System 1
Department of Computer Science, CBST
1. INTRODUCTION
Food Ordering System is an application which will help restaurant to
optimized and control over their restaurants. For the waiters, it is making life easier
because they don’t have to go kitchen and give the orders to chef easily. For the
management point of view, the manager will able able to control the restaurant by
having all the reports to hand and able to see the records of each employees and
orders.
This application helps the restaurants to do all functionalities more accurately
and faster way. Food Ordering System reduces manual works and improves efficiency
of restaurant. This application is helping Food Ordering s to maintain the stock and
cash flows and there are many more functionalities, like.
To store records.
Control orders and services.
Billings.
Control staff and their shifting.
Control multiple branches.
Helps Manager to control each part of the restaurant.
The main goal is to maintain the restaurant’s functions in an effective and
accurate manner and also it is reducing the use of manual entries. This software helps
food orders to maintain day to day records in system. It is keeping a proper record of
the database.
1.1PROBLEM STATEMENT:
Many restaurants is storing all of their data in manual way. They have huge
number of customers daily. So because large number of customers, they need the help
of some features so they can maintain and stores the records accurately. For managers
it is difficult to view the tables, orders, kitchen, reception and the counter
simultaneously.
They need full-fledged software to maintain their day to day transactions,
orders and also regular update on records, cash transaction, daily staffs reports,
2. Food Ordering System 2
Department of Computer Science, CBST
customers feedbacks etc. In the existing system, entering all the details are done
manually, it is taking lots of time and also there are chances for mistakes.
1.2DOMAIN STUDY
Food Ordering is the profession of managing a restaurant. The management is
mainly divided into three broader section.
Floor management: 'Floor management' includes managing staff who give
services to customers and allocate the duties of opening and closing restaurant.
The manager is responsible for making sure his or her staff is following the
service standards and health and safety regulations. The manager is the most
important person in the front-of-the-house environment, since it is up to him
or her to motivate the staff and give them job satisfaction. The manager also
looks after and guides the personal well-being of the staff, since it makes the
work force stronger and more profitable.
Kitchen Management: 'Kitchen Management' includes the managing staff
working in the kitchen, especially the head chef. The kitchen is the most
important part of the business and the main reason customers patronize the
restaurant. Managing the kitchen staff helps to control food quality. As most
commercial kitchens are a closed environment, the staff may become bored or
tired from the work. Without proper management, this often results in an
inconsistent food product. Kitchen management involves most importantly,
cost control and budgeting. Meeting KPI's are a must for a restaurant to
survive. Head chefs must instill and teach money management to apprentices.
This is as important as teaching the art and skills of cookery.
Administration: 'Administration' includes stock controlling, scheduling
rotations, budgeting the labor costs, balancing cost and profit according to
seasonality, surveying and hiring staff, and maintenance of the commercial
kitchen equipment.
3. Food Ordering System 3
Department of Computer Science, CBST
2.SYSTEM REQUIREMENTS
2.1 LITERATURE REVIEW
Sources of Information
We have been to many restaurants, to understand their process of maintaining
database and the level of efficiency they have in their system and drawbacks of their
existing systems. After visiting many such centres and stores we thought of
developing an application which will overcome the drawbacks of the existing
systems.
Primary sources:
Web Sites
Discussion with owners of many restaurants.
Suggestions from friends.
Secondary sources:
Reference Materials
2.2 EXISTING SYSTEM:
2.2.1 Description:
Many Restaurants stores and maintain their day to day transactions manually.
But some of them are having automation system which is helping them to store the
data. But such restaurants are storing the information about the orders and the
customer information. They don’t have facility to store the information of feedbacks
and favorite orders of customers over some period of time.
Restaurants are having standalone applications so at one time, they have the
facility of many screens or many operations which is happening at one time. So they
are storing them and then at last, the restaurant managers will able to see the data of
last day.
4. Food Ordering System 4
Department of Computer Science, CBST
The software which restaurants are using is very costly and their maintaince
which is very high.
The software which we tried and get the information was called “Food
Delivery ”. This software which free for download but the restaurant have to pay after
sometime.
Food Delivery:
Food Delivery aims to save trees by letting you manage reservations on a
computer and, in the process, lets you keep track of regular customers. For such a
high price tag, we weren't that impressed by its design and brief trial period; however,
it gets the job done.
The user interface is pretty plain, but it's intuitive and easy to navigate even
without the Help feature. Should you need it, it also contains helpful tutorials and tips
for getting started and pinpointing any issues you might have. Command buttons for
viewing and making reservations line the top of the window, along with buttons for
viewing customer history and reports. We were able to jump right in and quickly
create a new reservation. It was simply a matter of clicking the Make Reservation
button and inputting all the required information, including name, time of reservation,
and duration. There are also fields for entering the customer's address, phone, e-mail,
and business information. It's not required, but will certainly come in handy for taking
advantage of the customer history and report features. Our reservation immediately
appeared in the program's main screen. Using the buttons at the bottom of the
window, we were able to edit the entry, change the status (arrived, departed, seated, at
bar, etc.), and even add a message.
Though we would have liked to have seen a longer trial period than the 10
uses offered, we were still able to get a grip on the program's functions and
navigation. If you're looking for a way to enter and manage reservations, this is a
good tool to have on-hand.
2.2.1 Drawbacks:
This software is basically used only for reservation means table booking.
So if we want to just order some food or store any feed backs then it wont
5. Food Ordering System 5
Department of Computer Science, CBST
be any helpful. At last the restaurants have to store by themselves which
will became no use of software.
The user interface of the application is also not that much attractive. It is
made in .net so the restaurant must have to install any windows operating
system to install this application.
So from the restaurants point of view, they are able to store only one kind
of information. There is no security feature also.
If any of party order is cancelling at the last moment, it will make a
variation in the already created records and also will causes the wastage of
foods.
Many of the systems will not store the budget details for a long time.
This will creates lot of mistakes like misspellings, calculation problems,
duplicate entries etc.
It is difficult for Managers to supervise all the sides of restaurants like
kitchen, floor, and counter simultaneously.
There is no functionality to get the updated details at all time to the
Owners and Managers from all the branches.
2.3 PROPOSED SYSTEM:
The proposed system helps in many ways. It helps to do billing very easily.
Account maintenance also becomes easier. They can keep track of their purchases of
inventories, staffs details, customer feedback, sales of foods, and account details etc.
The software is provided with the facilities to find out the favorite food of the
customers, and the seasonal foods, or customers to add or modify and delete their
feedbacks and suggestions. It helps in managing data of different types of orders like
party order, home delivery or the normal order. Managing data of daily customers,
managing data of staffs, managing data of daily expenses. It eliminates the drawbacks
of existing system and also includes some more features.
2.3.1 Advantages:
RMS will stores all the records permanently and also gives the raises and
deviations in the status of the restaurant in the markets.
All the records of the current and ex-staffs will be stored in the database.
6. Food Ordering System 6
Department of Computer Science, CBST
All the shift timings of staffs, salary, extra working time and charge etc. are also
updated daily.
Managers can view the kitchen side, floor side and the counter side details
simultaneously and also can get details and updates from various branches.
Any cancelations of parties are also updated.
All the expenses per day will updated in the database daily.
Also keeps the record of food items prepared and the sales of food and also the
record of balance food.
Less use of manual work.
Profits and losses will be updated every month and also shows the
variations.
All the food order details like the order types (normal, home delivery,
party order etc.) are stored daily.
2.4FUNCTIONAL SPECIFICATION
Food Ordering is having many modules, which make the software more efficient and
user friendly. The modules make the maintenance of the database easier. Every
module is divided on the basis of the senarios. The main three senarios are
Kitchen
Manager
Floor
The different modules in this project are described below:
Food Items
Order.
Staffs.
Cancellations.
Expenses
Home delivery
Menu Module:
In this module the number of food, their prices, offers etc. like details will stores.
Insert food item.
Insert price.
7. Food Ordering System 7
Department of Computer Science, CBST
Delete food item.
Delete price.
Modify price.
Order Module:
In this module the type of order, the amount etc like details will stores.
Insert Order.
Insert type of order.
Insert price.
Delete order.
Delete price.
Modify price.
Staffs Module:
In this module the number of staffs, their names, salary details, shift timings etc
will stores.
Insert staff.
Delete staff.
Cancelations Module:
In this module the canceled foods details are stores.
Insert Canceled order.
Delete canceled order.
Expenses Module:
In this module the expenses of the money are stores.
Insert Expenses.
Delete Expenses.
Modify Expenses.
Home Delivery:
In this module, there will section which will store the data about home delivery
orders.
8. Food Ordering System 8
Department of Computer Science, CBST
Add order.
Add bill.
Delete order.
Delete bill.
2.5 SOFTWARE TOOL SPECIFICATION:
XAMPP
XAMPP is an easy to install Apache distribution containing MySQL, PHP and Perl.
XAMPP is really very easy to install and to use - just download, extract and start.
XAMPP for Windows
The distribution for Windows 2000, 2003, XP, Vista, 7 and 8. This version contains:
Apache, MySQL, PHP + PEAR, Perl, mod_php, mod_perl, mod_ssl, OpenSSL
phpMyAdmin,
Webalizer, Mercury Mail Transport System for Win32 and NetWare Systems v3.32,
Ming, FileZilla FTP Server, mcrypt, eAccelerator, SQLite, and WEB-DAV +
mod_auth_mysql.
Apache 2.4.4
MySQL 5.5.32
PHP 5.4.16
phpMyAdmin 4.0.4
FileZilla FTP Server 0.9.41
Tomcat 7.0.41 (with mod_proxy_ajp as connector)
Strawberry Perl 5.16.3.1 Portable
MySQL Workbench:
MySQL Workbench is a unified visual tool for database architects, developers,
and DBAs. MySQL Workbench provides data modeling, SQL development, and
comprehensive administration tools for server configuration, user administration, and
much more. MySQL Workbench is available on Windows, Linux and Mac OS.
MySQL Workbench enables a DBA, developer, or data architect to visually
design, model, generate, and manage databases. It includes everything a data modeler
needs for creating complex ER models, forward and reverse engineering, and also
delivers key features for performing difficult change management and documentation
tasks that normally require much time and effort.
9. Food Ordering System 9
Department of Computer Science, CBST
MySQL Workbench delivers visual tools for creating, executing, and
optimizing SQL queries. The SQL Editor provides color syntax highlighting, reuse of
SQL snippets, and execution history of SQL. The Database Connections Panel
enables developers to easily manage database connections. The Object Browser
provides instant access to database schema and objects.
MySQL Workbench provides a visual console to easily administer MySQL
environments and gain better visibility into databases. Developers and DBAs can use
the visual tools for configuring servers, administering users, and viewing database
health.
2.6 HARDWARE REQUIREMENT:
Processor: 800MHz Intel Pentium III or equivalent or new
Disk Space: 50 MB or more
2.7 SOFTWARE REQUIREMENT:
Operating System: No particular OS required because PHP is platform
independent.
Software: XAMPP, MySQL
Programming Language
HTML
CSS
Jquery
Raw PHP
MYSQL
10. Food Ordering System 10
Department of Computer Science, CBST
3. DESIGN SPECIFICATION
3.1 MODULER DESIGN:
Resturant Management System, we have divided mainly in three modules.
.Manager Side:
It includes stock controlling, scheduling rotations, labour costs, balancing
cost and profit according to seasonality, surveying and hiring staff, and
maintenance of the commercial kitchen equipment.
1. Kitchen Side
It will keep the records of orders. So chef’s will able to see and give
the orders to waiters.
2. Floor Side
There will be details about orders, details about waiter and billing
facility will be there.
11. Food Ordering System 11
Department of Computer Science, CBST
3.2 SYSTEM DESIGN
3.2.1 DATAFLOW DIAGRAM:
0 Level :
Fig 3.1
12. Food Ordering System 12
Department of Computer Science, CBST
1 Level:
Login Process:
Fig 3.2
13. Food Ordering System 13
Department of Computer Science, CBST
Manager Side:
Fig 3.3
14. Food Ordering System 14
Department of Computer Science, CBST
Kitchen Side:
Fig 3.4
15. Food Ordering System 15
Department of Computer Science, CBST
Floor Side
Fig 3.5
16. Food Ordering System 16
Department of Computer Science, CBST
3.2.2 ER DIAGRAM
Fig3.6
17. Food Ordering System 17
Department of Computer Science, CBST
3.2.3 DATA DICTIONARY
1. Users:
Field Name Data Type Size
Name Varchar 20
Password Varchar 32
idEmployee INT
idQuestion INT
Answer VARCHAR 100
2. Cancelation:
Field Name Data Type Size
idCancelation INT
idOrder INT
3. Category:
Field Name Data Type Size
idCategory INT
Name Varchar 32
idParent INT
4. Customer:
Field Name Data Type Size
idCustomer INT
Name Varchar 150
Bdate Date
Mobile_no Double
Email_id Varchar 45
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Department of Computer Science, CBST
5. Designation:
Field Name Data Type Size
idDesignation INT
Name Varchar 45
Salary INT
6. Employee:
Field Name Data Type Size
idEmployee INT
Name Varchar 150
Address Varchar 400
City Varchar 30
State Varchar 30
Mobile_no Double
idDesignation INT
7. Feed_Back:
Field Name Data Type Size
idFeed_Back INT
Suggestion Varchar 200
idEmployee INT
idCustomer INT
8. Food Items:
Field Name Data Type Size
idFood_item INT
Name Varchar 45
Price INT
idCategory INT
19. Food Ordering System 19
Department of Computer Science, CBST
9. Ingredients:
Field Name Data Type Size
idFood_Item INT
idVegetable INT
Quantity INT
10. Order Type:
Field Name Data Type Size
idOrder_type INT
Name Varchar 45
11. Order:
Field Name Data Type Size
idOrder INT
idTable INT
idCustomer INT
idEmployee INT
idStatus INT
idOrder_type INT
Date Date
12. Order Details:
Field Name Data Type Size
idSub_Order INT
idOrder INT
idFood_item INT
Special Varchar 45
20. Food Ordering System 20
Department of Computer Science, CBST
13. Shift Timing:
Field Name Data Type Size
idShift_Time INT
idEmployee INT
Start_Time DateTime
End_Time DateTime
14. Status:
Field Name Data Type Size
idStatus INT
Status Varchar 45
15. Tables:
Field Name Data Type Size
idTable INT
Name Varchar 45
16. Table Booking
Field Name Data Type Size
idTable_booking INT
idTable INT
idCustomer INT
idStatus INT
Date Date
21. Food Ordering System 21
Department of Computer Science, CBST
17. Questions:
Field Name Data Type Size
idQuestion INT
Questions Varchar 100
18. Vegetables:
Field Name Data Type Size
idVegetable INT
Name Varchar 45
Stock Double
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Department of Computer Science, CBST
3.2.4 DATA VALIDATIONS AND CONSTRAINTS:
1. Required Data Fields: There are many fields in many forms in which user
have to put some data. If you just not give any entry or any text in some kind
of fiels then it won’t allow because of that, our data is stored very neatly and
all the required fields of database won’t be blank.
2. No Digits allowed: There are many fields in which user won’t be allowed to
store the digits in some fields. Like many forms having the field like names, in
which user won’t be allowed to store any digits in that given fields.
3. No Alphabets allowed: There are many fields in the application which user
won’t be able to store any kind of alphabets. Like in the mobile number field,
user won’t be allowed to store any kind of alphabets, their they just have to
enter only numbers.
4. User Validation: There is validation for username, over here, we are just
validating the username. If similar kind of user found out in the database, then
application won’t allow the same name of username.
5. Password Validation: Whenever user wants change the password then he/she
must enter the password in between 5 to 15.
6. Email Validation: Whenver application will ask for any email, then he/she
must have to enter proper email.
7. Mobile number Validation: Whenever user is entering the mobile number
then he/she must have to enter proper mobile number like he/she must have to
enter 10 digits and like it should be start with 0.
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Department of Computer Science, CBST
4. IMPLEMENTATION DETAILS
4.1 SAMPLE CODE:
Index page:
This is sample code of index screen form, which will first start when user will
start the application.
<?php
ob_start();
session_start();
?>
<!DOCTYPE html>
<html>
<head>
<title>Food Delivary</title>
<meta charset="uft-8">
<script type="text/javascript" src="js/jquery-1.7.1.min.js"></script>
<script type="text/javascript" src="js/auto-suggesion.js"></script>
<link rel="stylesheet" type="text/css" href="main.css">
<link rel="stylesheet" type="text/css" href="css/foodmenu.css">
</head>
<body>
<div class="header_part">
<div class="header">
<div class="logo">
<h2>Food Delivery</h2>
</div>
<div class="menu">
<ul class="main_menu">
<li><a
href="index.php">Home</a></li>
<li><a href="foodmenu.php">Food
Menu</a></li>
33. Food Ordering System 33
Department of Computer Science, CBST
4.2 SCREEN SHOTS
Login Form:
Fig 4.1
34. Food Ordering System 34
Department of Computer Science, CBST
Registration Form:
Fig 4.2
35. Food Ordering System 35
Department of Computer Science, CBST
Admin Panel:
Fig 4.3
36. Food Ordering System 36
Department of Computer Science, CBST
Home [ Main Screen ]
Fig 4.4
37. Food Ordering System 37
Department of Computer Science, CBST
Food Menu [Main Screen]
Fig 4.5
38. Food Ordering System 38
Department of Computer Science, CBST
Contact [Manager Area]
Fig 4.6
39. Food Ordering System 39
Department of Computer Science, CBST
5. TESTING
To Build up Our project We Use Software Testing Process for executing a program
with the intent of finding errors that is uncovering errors in a program makes it a
feasible task and also trying to find the errors (whose presence is assumed) in a
program. As it is a destructive process.
5.1 Type of testing we use in our Project
Here we just mentioned that how the testing is related to this software and in which
way we have test the software? In our project we have used 5 types of testing these
are listed below-
5.1.1 Unit Testing: Unit testing where individual program units or object classes are
tested. Here by using this testing we have focused on testing the functionality of
methods.
5.1.2 Module Testing: Where this is the combination of unit program is called
module. Here we tested the unit program (5-6 programs) is where the module
programs have dependency.
5.1.3 Sub-system Testing: Then we combined some module for the Preliminary
System Testing in our Project.
5.1.4 System Testing: Where it is the combination of two or more sub-system and
then it is tested. Here we tested the Entire system as per the requirements.
5.1.5 Acceptance Testing: Normally this type of testing is done to verify if system
meets the customer specified requirements. After submitting this project to User then
they tested it and to determine whether to accept application. It is the system testing
performed by the customer(s) to determine whether they should accept the delivery of
the system.
40. Food Ordering System 40
Department of Computer Science, CBST
6. CONCLUSIONS
6.1 ADVANTAGES
RMS makes works easy and faster than current applications.
All the data will be saved in the database. So the administer can view all the
data on time.
This system reduces manual works.
RMS will stores all the records permanently and also gives the raises and
deviations in the status of the restaurant in the markets.
All the records of the current and ex-staffs will be stored in the database.
All the shift timings of staffs, salary, extra working time and charge etc. are also
updated daily.
Any cancelations of parties are also updated.
All the expenses per day will updated in the database daily.
Also keeps the record of food items prepared and the sales of food and also the
record of balance food.
All the food order details like the order types (normal, home delivery, party
order etc.) are stored daily.
6.2 LIMITATIONS:
Application won’t be able to send some notification about any report or any
delivery system to owner or customer.
Application will required the java, MySQL and three different system which
should be connected to one network for using application to its full
functionality.
User won’t able to change the skin or any functionality of application.
User can only get the reports in some formats only.
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Department of Computer Science, CBST
6.3 Future Work:
The following section describes the work that will be implemented with future
releases of the software.
• Customize orders: Allow customers to customize food orders
• Enhance User Interface by adding more user interactive features. Provide Deals and
promotional Offer details to home page. Provide Recipes of the Week/Day to Home
Page
• Payment Options: Add different payment options such as PayPal, Cash, Gift Cards
etc. Allow to save payment details for future use.
• Allow to process an order as a Guest
• Delivery Options: Add delivery option
• Order Process Estimate: Provide customer a visual graphical order status bar
• Order Status: Show only Active orders to Restaurant Employees.
• Order Ready notification: Send an Order Ready notification to the customer
• Restaurant Locator: Allow to find and choose a nearby restaurant
• Integrate with In store touch screen devices like iPad
42. Food Ordering System 42
Department of Computer Science, CBST
6. References
References
1. "A Secular Shift To Online Food Ordering". TechCrunch. 2015-05-07.
2. Associated Press. "Papa John's hits online ordering milestone." 5 May 2008.
3. Soder, Chuck. "Online Ordering System Will Get Bigger Slice of Case
Students' Pie." Crane's Cleveland Business News. 14 May 2007.
4. The retailer, EY’s publication in consumer products and retail sector
(Report). EY. January–March 2015.
5. "Why Pizza Giants Want Customers to Click, Not Call, for
Delivery". Adage.com. Retrieved January 10, 2016.
6. "Delivery Start-Ups Are Back Like It's 1999". The New York Times.
Retrieved January 10, 2016.
7. "Online food delivery ordering is about to overtake phone ordering in the US
- Quartz". Qz.com. Retrieved January 10, 2016.
8. "Restaurant food delivery heating up". Columbian.com. Retrieved January
10, 2016.
9. "Peapod". Retrieved January 8, 2016.
10. "Pizza Hut Celebrates 20th Anniversary of World's First Online Purchase
With 50 Percent Off Online Deal for Hut Lovers
Members". Restaurantnews.com. Retrieved January 8, 2016.