The document describes an Online Restaurant Management System (ORMS) that aims to provide online ordering and reservation services for customers and facilitate management for restaurant administrators and waiters. It discusses how the current manual system is inefficient and problematic, and how developing a computerized ORMS can help overcome these issues. The system will allow customers to view menus, make online orders and reservations, and provide feedback. It will also manage customer, waiter, and menu information to help administrators with tasks like scheduling. The document outlines the scope, objectives, methodology and expected outputs of the proposed ORMS project.
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
This document presents a project for an online food ordering system built using Java and MySQL. It discusses the advantages of the proposed system such as keeping track of orders, minimum time required, better service, and greater efficiency. It includes an ER diagram and screenshots of the system's home page, registration page, menu page, add to cart page. Hardware requirements include a computer with at least 2GB RAM and 200GB hard disk. Software requirements include Java JDK, NetBeans, MySQL, and a web browser.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
The document describes a proposed food ordering system that would help restaurants manage their operations more efficiently. It discusses issues with current manual systems, such as mistakes and inability to track important metrics. The proposed system would allow restaurants to store records like orders, staff schedules, expenses and feedback electronically. This would help management oversee the kitchen, floor and counter simultaneously. It would also reduce manual work and improve accuracy of record keeping. The system would be built as a web application using technologies like PHP, MySQL and XAMPP to allow electronic ordering and management of restaurant functions.
The document provides a summary of a project report for a Food Ordering System for RED Bangladesh. It includes an introduction describing the purpose of the system, to make food ordering, payment, and services online. It then summarizes the existing manual paper-based system and problems with it. The proposed system aims to address these issues by providing an online system with advantages like accurate records, minimized time and effort. The report also discusses system feasibility studies and the logical and physical design of the proposed online food ordering system.
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
This document presents a project for an online food ordering system built using Java and MySQL. It discusses the advantages of the proposed system such as keeping track of orders, minimum time required, better service, and greater efficiency. It includes an ER diagram and screenshots of the system's home page, registration page, menu page, add to cart page. Hardware requirements include a computer with at least 2GB RAM and 200GB hard disk. Software requirements include Java JDK, NetBeans, MySQL, and a web browser.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
The document describes a proposed food ordering system that would help restaurants manage their operations more efficiently. It discusses issues with current manual systems, such as mistakes and inability to track important metrics. The proposed system would allow restaurants to store records like orders, staff schedules, expenses and feedback electronically. This would help management oversee the kitchen, floor and counter simultaneously. It would also reduce manual work and improve accuracy of record keeping. The system would be built as a web application using technologies like PHP, MySQL and XAMPP to allow electronic ordering and management of restaurant functions.
The document provides a summary of a project report for a Food Ordering System for RED Bangladesh. It includes an introduction describing the purpose of the system, to make food ordering, payment, and services online. It then summarizes the existing manual paper-based system and problems with it. The proposed system aims to address these issues by providing an online system with advantages like accurate records, minimized time and effort. The report also discusses system feasibility studies and the logical and physical design of the proposed online food ordering system.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
The document discusses an online food ordering system. It describes the process where a customer can order food from a restaurant through their website or mobile app for delivery or pickup. The customer selects a restaurant, views the menu, adds items to their order, and chooses a delivery method. Payment is processed with credit/debit cards or cash on delivery. The purpose is to allow customers to easily place food orders online and benefit both customers and businesses.
The document describes an online food delivery system that allows customers to browse menus, place food orders, and pay online. It allows restaurants to reduce labor costs and efficiently manage orders received through a graphical interface. The system was developed to streamline the ordering process for both customers and restaurants. It includes modules for user accounts, order management, menu management, and retrieving orders. The system was tested at the unit, integration, and system levels to identify and fix errors before deployment. Future enhancements may include customization options, additional payment methods, delivery options, and order status notifications.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
This document outlines an analysis for an online restaurant reservation system. It includes objectives to provide a convenient reservation process. The scope covers allowing online reservations and providing availability updates. Stakeholders include customers, restaurants, owners, and media. Requirements include booking, payment, availability searches, and confirmation emails. Use case diagrams, data flow diagrams, and user stories model interactions like making reservations, updating statuses, and cancellation scenarios. The analysis provides a foundation for developing the reservation system.
This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
ITX3999 - Restaurant Management System Disseration.compressed (1)-ilovepdf-co...Amir Mohamed Ali
This document outlines a student's undergraduate project to develop a restaurant management system. It includes details of the project such as deliverables submitted, aims and objectives, proposed features of the system, and the research methodology to be used. The student plans to use a mixed methods approach including literature reviews, interviews, surveys and prototyping using an iterative development process. The goal is to develop a software application to help restaurants minimize problems and increase profits by improving order management and communication between front-of-house and kitchen staff. Key deliverables will include functional and non-functional requirements analysis, system design documentation, a working prototype, testing results and a final evaluation report.
This document describes a library management system project developed by students at Cochin University of Science and Technology. It includes an introduction that outlines the project aims, objectives, background and operating environment. It also includes sections on system analysis, design, implementation, testing, and conclusions. The system analysis section specifies software requirements and compares the existing system to the proposed system. It was developed using HTML, PHP and MySQL to computerize library processes and reduce issues like file loss, damage and searching difficulties.
The document describes a restaurant billing application developed for Android phones. The application allows users to locate restaurants based on location and cuisine type, view restaurant details and ratings, get directions, call the restaurant, and view reviews. It was developed in Java using the Android SDK and is intended to help users accomplish dining-related daily tasks on their mobile devices.
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
This document provides a software requirements specification for a Hospital Management System. It includes sections on the introduction, intended audience, product perspective, user classes and environment, functional requirements, and other non-functional requirements. The system will allow authorized users like administrators, doctors, nurses, and patients to access modules for management of hospital activities, patient records, appointments, billing, and more. It aims to automate paper-based hospital processes for improved efficiency, accuracy, and data security.
This S.R.S deals with the basic's of hotel management system.It will show different features with different functionalities.Data Flow diagram is also mentioned With 0 and 1 Level diagram.
The document describes a mini project report for an Online Examination System submitted by Vikram Singh Slathia and Rajesh Sahu under the supervision of Mehul Mahrishi. It includes a candidate declaration signed by the students, a certificate signed by the supervisor, and acknowledgements. The abstract provides a brief overview of the Online Examination System as a web-based application for technical evaluation that replaces paperwork and reduces faculty workload.
Here are some of the key importance of Restaurant Management System:
- It helps to reduce manual work and errors. The system automates most of the routine tasks.
- It improves order processing speed. Customers can order online and orders are processed faster.
- It provides real-time business insights. The system generates various reports to analyze sales, inventory, profits etc.
- It helps manage inventory more efficiently. The system keeps track of stock levels and places automatic re-orders.
- It improves customer service. Customers get real-time order status updates and can place orders from anywhere.
- It increases sales and profits. The system helps expand business, retain customers and improve overall efficiency.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications. Here an application of integration of Digtial Cafe management systems by web services technology is presented to ease the functioning of café and canteens management in Universities.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
The document discusses an online food ordering system. It describes the process where a customer can order food from a restaurant through their website or mobile app for delivery or pickup. The customer selects a restaurant, views the menu, adds items to their order, and chooses a delivery method. Payment is processed with credit/debit cards or cash on delivery. The purpose is to allow customers to easily place food orders online and benefit both customers and businesses.
The document describes an online food delivery system that allows customers to browse menus, place food orders, and pay online. It allows restaurants to reduce labor costs and efficiently manage orders received through a graphical interface. The system was developed to streamline the ordering process for both customers and restaurants. It includes modules for user accounts, order management, menu management, and retrieving orders. The system was tested at the unit, integration, and system levels to identify and fix errors before deployment. Future enhancements may include customization options, additional payment methods, delivery options, and order status notifications.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
This document outlines an analysis for an online restaurant reservation system. It includes objectives to provide a convenient reservation process. The scope covers allowing online reservations and providing availability updates. Stakeholders include customers, restaurants, owners, and media. Requirements include booking, payment, availability searches, and confirmation emails. Use case diagrams, data flow diagrams, and user stories model interactions like making reservations, updating statuses, and cancellation scenarios. The analysis provides a foundation for developing the reservation system.
This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
ITX3999 - Restaurant Management System Disseration.compressed (1)-ilovepdf-co...Amir Mohamed Ali
This document outlines a student's undergraduate project to develop a restaurant management system. It includes details of the project such as deliverables submitted, aims and objectives, proposed features of the system, and the research methodology to be used. The student plans to use a mixed methods approach including literature reviews, interviews, surveys and prototyping using an iterative development process. The goal is to develop a software application to help restaurants minimize problems and increase profits by improving order management and communication between front-of-house and kitchen staff. Key deliverables will include functional and non-functional requirements analysis, system design documentation, a working prototype, testing results and a final evaluation report.
This document describes a library management system project developed by students at Cochin University of Science and Technology. It includes an introduction that outlines the project aims, objectives, background and operating environment. It also includes sections on system analysis, design, implementation, testing, and conclusions. The system analysis section specifies software requirements and compares the existing system to the proposed system. It was developed using HTML, PHP and MySQL to computerize library processes and reduce issues like file loss, damage and searching difficulties.
The document describes a restaurant billing application developed for Android phones. The application allows users to locate restaurants based on location and cuisine type, view restaurant details and ratings, get directions, call the restaurant, and view reviews. It was developed in Java using the Android SDK and is intended to help users accomplish dining-related daily tasks on their mobile devices.
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
This document provides a software requirements specification for a Hospital Management System. It includes sections on the introduction, intended audience, product perspective, user classes and environment, functional requirements, and other non-functional requirements. The system will allow authorized users like administrators, doctors, nurses, and patients to access modules for management of hospital activities, patient records, appointments, billing, and more. It aims to automate paper-based hospital processes for improved efficiency, accuracy, and data security.
This S.R.S deals with the basic's of hotel management system.It will show different features with different functionalities.Data Flow diagram is also mentioned With 0 and 1 Level diagram.
The document describes a mini project report for an Online Examination System submitted by Vikram Singh Slathia and Rajesh Sahu under the supervision of Mehul Mahrishi. It includes a candidate declaration signed by the students, a certificate signed by the supervisor, and acknowledgements. The abstract provides a brief overview of the Online Examination System as a web-based application for technical evaluation that replaces paperwork and reduces faculty workload.
Here are some of the key importance of Restaurant Management System:
- It helps to reduce manual work and errors. The system automates most of the routine tasks.
- It improves order processing speed. Customers can order online and orders are processed faster.
- It provides real-time business insights. The system generates various reports to analyze sales, inventory, profits etc.
- It helps manage inventory more efficiently. The system keeps track of stock levels and places automatic re-orders.
- It improves customer service. Customers get real-time order status updates and can place orders from anywhere.
- It increases sales and profits. The system helps expand business, retain customers and improve overall efficiency.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications. Here an application of integration of Digtial Cafe management systems by web services technology is presented to ease the functioning of café and canteens management in Universities.
ONLINE FOOD ORDER SYSTEM PROJECT REPORT.pdfKamal Acharya
ONLINE FOOD ORDER SYSTEM is a website designed primarily for use in the food delivery industry. This system will allow hotels and restaurants to increase scope of business by reducing the labor cost involved. The system also allows to quickly and easily manage an online menu which customers can browse and use to place orders with just few clicks. Restaurant employees then use these orders through an easy to navigate graphical interface for efficient processing.
The document describes a proposed online food ordering system. Some key points:
1. The system would allow customers to easily order food from restaurants and mess services through a mobile app. Customers could browse food menus and place orders.
2. Restaurant owners and mess services would be able to update their menus and receive orders and customer feedback in real-time through the system.
3. The proposed system aims to overcome limitations of existing food ordering systems like inaccurate paper-based systems. It would provide a more convenient and efficient ordering experience for both customers and businesses.
Super Take-out SystemProblem DescriptionTraditional take-out i.docxpicklesvalery
Super Take-out System
Problem Description
Traditional take-out industry mostly depends on the artificial way to conduct a series of management. For example, when receiving orders, it requires people to record dishes, delivery address and guests’ telephone number, and to calculate the take-out cost, which not only wastes time and reduces the efficiency, but also increases the cost, reduces the profits of the industry, and then makes the traditional take-out consumption suffer bottleneck limitation. Besides that, traditional take-out industry’ marketing means such as publicity and external service are confined to the original medium, for example, to distribute leaflets still needs human to complete. The traditional shop take-out management also adopts papery materials to save information. This method is inconvenient to query or update and easy to tear, and it is also difficult to save with low confidentiality.
In take-out industry, the e-commerce is still in the initial stage of development. But with the continuous increase of Internet users, and accelerating pace of people’ work and life, the network consumption demand will be huge, while the online meal ordering is just developed in this context. Online meal ordering can largely reduce the waste of time, and at the same time help merchants earn more profits, so the network online meal order is bound to become a part of young Internet users’especially white-collars’life.
System Capabilities
· The new system should capable of:
· Collecting the basic information, phone number, address, ordered take-out products of consumers
· Collecting the basic information, phone number, address, unit price of delivery products, and the delivery fee of the merchants.
· Allowing merchants inquire consumers’ order information
· Connecting System through various devices (I.E. desktop and smart phones)
Business benefits
· save operating cost for merchants
· improve the ordering efficiency
· obtain more detailed and accurate consumer information
· provide more efficient publicity channels
· offer more excellent customer experience
Schedule Plan-
First Version
Collect relevant information
7days
Begin planning team project idea
7days
Designing breakdown Structure
7days
Designing reception-ordering system
7days
Designing backstage management system
7 days
Designing the Database
7 days
Debugging the system
7 days
Budget Plan
A. Summary Actual Budget:
Server for web hosting and database: $0
Labor: $0 (college students working on this for a project grade)
Total Estimated Budget: $0
B. Summary “Actual” Budget
Server for web hosting and database: $200
Labor: 2 Systems designers half time: $45/hour
Total estimated bid: $15000
3.1 Functional Requirements
Web Order System Module
This allows the customer to interact with the system by placing an order. For the restaurant customers to complete this task, they need to provide the following functions:
1. Create an account
2. Manage their accounts
3. Log in ...
The document discusses the architectural design for a software system for a family restaurant. It will use both the commercial system approach and communication system approach to structure the architecture. Key processes like table status, customer orders, and notifying the kitchen of ready orders will be automated. The software will use a database-centered transaction processing application to allow for the smooth management of restaurant processes and data across staff members. Authentication and authorization technologies will provide security by controlling what interfaces and data each employee role can access.
IRJET- Digital Menu Card for RestaurantIRJET Journal
This document proposes a digital menu card system for restaurants using an Android application. It discusses some of the limitations of traditional paper-based food ordering systems, such as errors in taking orders and late delivery of orders. The proposed system allows customers to view digital menus on tablets at tables and place orders directly. It includes features like customizable menus, order suggestions, and customer relationship management. The system is designed to have modules for administration, online ordering, and the Android tablet application. It is argued that the digital system could help reduce costs and errors compared to manual methods. Screenshots are provided of sample tablet interfaces for ordering, viewing chef details, and other functions.
This document describes a food ordering system that aims to simplify the ordering process for both customers and restaurants. It allows customers to place orders through a mobile app instead of verbally, giving them control over their order and real-time feedback. For restaurants, it provides an organized system to manage menus, place orders, and retrieve orders through a single database. The system was designed with usability and versatility in mind, using common programming languages like Java, jQuery, HTML, and MySQL. Its implementation includes features like login, shopping cart, account management, and a real-time email confirmation system.
The document describes a restaurant table booking system developed using PHP and MySQL. The system allows restaurant administrators to manage bookings and view booking reports. It provides customers an online platform to book tables without waiting. The system automates the traditional paper-based booking process and generates reports. It aims to improve efficiency by reducing waiting times for customers and making all booking information readily available for administrators.
Online food ordering system project report.pdfKamal Acharya
Online Food Ordering System is proposed for simplifies the food ordering process. ThisSystem shows an user interface and update the menu with all available options so that it eases thecustomer work. Customer can choose more than one item to make an order and can view Orderdetails before logging off. The order confirmation is sent to the customer. The order is placed inthe queue and updated in the Database and returned in real time. This system assists the staff togo through the orders in real time and process it efficiently. Online food order system is mainlydesigned primarily function for use in the food delivery industry. This system will allowhotels and restaurants to increase online food ordering such type of business. The customerscan be selected food menu items just few minutes. In the modern food industries allows toquickly and easily delivery on customer place. Restaurant employees then use these ordersthrough an easy to delivery on customer place easy find out navigate graphical interface forefficient processing .
The document describes a proposed online restaurant management system. The system allows customers to view menus and place food orders. It assists restaurant staff in processing orders in real time with minimal errors. The system has two parts, one for customers and one for management. For management, it allows editing menus and prices, assigning cooks, and maintaining order information. The goal is to build an electronic system to maximize profit by increasing efficiency and reducing overheads without compromising customer satisfaction.
This document provides details of an online food delivery system project created by students at Sankalchand Patel College of Engineering. It includes an introduction to the project, objectives to create a system for online food ordering and delivery, a discussion of the existing manual system, proposed online system features, hardware and software requirements, project planning details, system design diagrams including use case, data flow, and ER diagrams, interface designs, and conclusions. The project aims to develop a software to manage online ordering of food from restaurants to improve over manual processes and provide convenience to customers.
The document summarizes a management information system implemented at Hotel Engage in Indore, India. Key points:
1. The system allows waiters to enter customer orders online via terminals, which routes the orders to the appropriate kitchen printer.
2. It automatically generates itemized customer checks and bills.
3. The kitchen can send "out of stock" messages to waiters to improve customer service.
4. Management receives up-to-date sales data to analyze food costs and plan menus.
The document presents an online food ordering system created by Prajapati Smit and Sathavara Roshan. The system allows customers to view menus, select items, add items to a cart, and check out conveniently online. It also allows restaurant employees to view and process orders in real-time with minimal delays. The main purpose is to simplify the ordering process for both customers and restaurants. The system was created using tools like HTML, CSS, JavaScript, and MySQL server.
This proposal presents a Pharmacy Management System to automate the manual record keeping of a pharmacy. It aims to reduce costs and risks while providing quick reports. The project will use the System Development Life Cycle methodology. Requirements were gathered through interviews and focus groups. The system will include functionalities like customer and supplier records, sales and inventory management, and reporting. It is being designed to be easy to use, reliable, and securely manage the pharmacy's data. The proposal concludes by thanking the audience.
An online food ordering system is developed so that customers can easily order food from restaurants without having to wait in long queues. The web-based system allows administrators and customers to easily manage food orders and menus. It also helps administrators manage delivery details and supports business expansion. The system uses unique login credentials for each user to ensure security. It facilitates digital payments, registration, and order tracking. As a result, the web-based food ordering system reduces operating costs while providing customers a better experience.
final Year Projects, Final Year Projects in Chennai, Software Projects, Embedded Projects, Microcontrollers Projects, DSP Projects, VLSI Projects, Matlab Projects, Java Projects, .NET Projects, IEEE Projects, IEEE 2009 Projects, IEEE 2009 Projects, Software, IEEE 2009 Projects, Embedded, Software IEEE 2009 Projects, Embedded IEEE 2009 Projects, Final Year Project Titles, Final Year Project Reports, Final Year Project Review, Robotics Projects, Mechanical Projects, Electrical Projects, Power Electronics Projects, Power System Projects, Model Projects, Java Projects, J2EE Projects, Engineering Projects, Student Projects, Engineering College Projects, MCA Projects, BE Projects, BTech Projects, ME Projects, MTech Projects, Wireless Networks Projects, Network Security Projects, Networking Projects, final year projects, ieee projects, student projects, college projects, ieee projects in chennai, java projects, software ieee projects, embedded ieee projects, "ieee2009projects", "final year projects", "ieee projects", "Engineering Projects", "Final Year Projects in Chennai", "Final year Projects at Chennai", Java Projects, ASP.NET Projects, VB.NET Projects, C# Projects, Visual C++ Projects, Matlab Projects, NS2 Projects, C Projects, Microcontroller Projects, ATMEL Projects, PIC Projects, ARM Projects, DSP Projects, VLSI Projects, FPGA Projects, CPLD Projects, Power Electronics Projects, Electrical Projects, Robotics Projects, Solor Projects, MEMS Projects, J2EE Projects, J2ME Projects, AJAX Projects, Structs Projects, EJB Projects, Real Time Projects, Live Projects, Student Projects, Engineering Projects, MCA Projects, MBA Projects, College Projects, BE Projects, BTech Projects, ME Projects, MTech Projects, M.Sc Projects, Final Year Java Projects, Final Year ASP.NET Projects, Final Year VB.NET Projects, Final Year C# Projects, Final Year Visual C++ Projects, Final Year Matlab Projects, Final Year NS2 Projects, Final Year C Projects, Final Year Microcontroller Projects, Final Year ATMEL Projects, Final Year PIC Projects, Final Year ARM Projects, Final Year DSP Projects, Final Year VLSI Projects, Final Year FPGA Projects, Final Year CPLD Projects, Final Year Power Electronics Projects, Final Year Electrical Projects, Final Year Robotics Projects, Final Year Solor Projects, Final Year MEMS Projects, Final Year J2EE Projects, Final Year J2ME Projects, Final Year AJAX Projects, Final Year Structs Projects, Final Year EJB Projects, Final Year Real Time Projects, Final Year Live Projects, Final Year Student Projects, Final Year Engineering Projects, Final Year MCA Projects, Final Year MBA Projects, Final Year College Projects, Final Year BE Projects, Final Year BTech Projects, Final Year ME Projects, Final Year MTech Projects, Final Year M.Sc Projects, IEEE Java Projects, ASP.NET Projects, VB.NET Projects, C# Projects, Visual C++ Projects, Matlab Projects, NS2 Projects, C Projects, Microcontroller Projects, ATMEL Projects, PIC Projects, ARM Projects, DSP Projects, VLSI Projects, FPGA Projects, CPLD Projects, Power Electronics Projects, Electrical Projects, Robotics Projects, Solor Projects, MEMS Projects, J2EE Projects, J2ME Projects, AJAX Projects, Structs Projects, EJB Projects, Real Time Projects, Live Projects, Student Projects, Engineering Projects, MCA Projects, MBA Projects, College Projects, BE Projects, BTech Projects, ME Projects, MTech Projects, M.Sc Projects, IEEE 2009 Java Projects, IEEE 2009 ASP.NET Projects, IEEE 2009 VB.NET Projects, IEEE 2009 C# Projects, IEEE 2009 Visual C++ Projects, IEEE 2009 Matlab Projects, IEEE 2009 NS2 Projects, IEEE 2009 C Projects, IEEE 2009 Microcontroller Projects, IEEE 2009 ATMEL Projects, IEEE 2009 PIC Projects, IEEE 2009 ARM Projects, IEEE 2009 DSP Projects, IEEE 2009 VLSI Projects, IEEE 2009 FPGA Projects, IEEE 2009 CPLD Projects, IEEE 2009 Power Electronics Projects, IEEE 2009 Electrical Projects, IEEE 2009 Robotics Projects, IEEE 2009 Solor Projects, IEEE 2009 MEMS Projects, IEEE 2009 J2EE P
The document presents requirements for an online food ordering system including three main components: a web ordering system for customers, a menu management system for restaurants, and an order retrieval system. The web ordering system allows customers to browse menus, customize orders, and checkout. The menu management system enables restaurants to update menu items and options. The order retrieval system displays new orders for processing. Non-functional requirements include using a PostgreSQL database, Apache web server, and supporting mobile interfaces in the future.
Laundry management system project report.pdfKamal Acharya
Laundry firms currently use a manual system for the management and maintenance of critical information. The current system requires numerous paper forms, with data stores spread throughout the laundry management infrastructure. Often information is incomplete or does not follow management standards. Records are often lost in transit during computation requiring a comprehensive auditing process to ensure that no vital information is lost. Multiple copies of the same information exist in the laundry firm data and may lead to inconsistencies in data in various data stores.
A significant part of the operation of any laundry firm involves the acquisition, management and timely retrieval of great volumes of information. This information typically involves; customer personal information and clothing records history, user information, price of delivery and received date, users scheduling as regards customers details and dealings in service rendered, also our products package waiting list. All of this information must be managed in an efficient and cost wise fashion so that the organization resources may be effectively utilized.
We present the design and implementation of a laundry database management system (LBMS) used in a laundry establishment. Laundry firms are usually faced with difficulties in keeping detailed records of customers clothing; this little problem as seen to most laundry firms is highly discouraging as customers are filled with disappointments, arising from issues such as customer clothes mix-ups and untimely retrieval of clothes. The aim of this application is to determine the number of clothes collected, in relation to their owners, as this also helps the users fix a date for the collection of their clothes. Also customer’s information is secured, as a specific id is allocated per registration to avoid contrasting information.
IRJET- Data Centric Smart Restaurant Management SystemIRJET Journal
1) The document proposes a data-centric smart restaurant management system that allows customers to order and track their food digitally through a restaurant app.
2) It recommends dishes to customers based on their past orders and collects order data to predict future orders. This helps improve efficiency and customer service.
3) The system displays orders to kitchen staff digitally, and customers can view live feeds of their order being prepared for real-time updates. It aims to streamline operations and serve more customers faster.
Similar to Online restaurant management system (20)
Apna Punjab Media is a Punjabi newspaper that covers local and global news, cultural updates, and community events. It's a trusted source for Punjabi-speaking communities, offering a mix of traditional values and modern insights into Punjab's vibrant life and heritage.
La defensa del expresidente Juan Orlando Hernández, declarado culpable por narcotráfico en EE. UU., solicitó este viernes al juez Kevin Castel que imponga una condena mínima de 40 años de prisión.
27062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
High Performance on a Low Budget with Gwen ShapiraScyllaDB
It is one thing to solve performance challenges when you have plenty of time, money, and expertise available. Many performance experts have deep knowledge of a specific system and work on large-scale problems where investing time and effort to get a fantastic result is the norm.
But what do you do in the opposite situation? If you are a small startup with no time or money and still need to deliver outstanding performance? When you may have experts in parts of the stack, but performance has to be delivered across the entire application and infrastructure stack?
It may be tempting to think that as a small startup, you can just ignore performance until you scale - but your customers will soon tell you otherwise. In this talk, Gwen talks about her journey from in-depth Kafka performance to leading a small team of engineers to ship a high-performance MVP. She'll share the decisions that worked well, the mistakes made, and the tools that were worth far beyond their cost.
24062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
La defensa del expresidente Juan Orlando Hernández, declarado culpable por narcotráfico en EE. UU., solicitó este viernes al juez Kevin Castel que imponga una condena mínima de 40 años de prisión.
25062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
THE MODERN CAPITALIST ECONOMY OF PERMANENT WAR.pdfFaga1939
This article aims to demonstrate the connection between capitalism and the war economy existing in the great capitalist powers that materialized throughout history from the 1st Industrial Revolution in the 18th century. Nowadays, the connection between capitalism and the war economy practiced by the great capitalist powers is increasingly evident as indispensable for understanding the games of interests that influence the dynamics of the world capitalist system. The war economy that was adopted only in times of armed conflict has become permanent. The great beneficiaries of current war capitalism are, in addition to the war industry, due to the increase in demand for weapons and ammunition, also the financial system. The great powers act as financiers and consumers of armaments production. To this end, it will look to private rentier capital for huge credits to be spent on weapons, which contributes to the growth of parasitic capital and, consequently, to its appreciation. Furthermore, war is an inexorable means for the maintenance and expansion of power by great powers. The large military complex disconnected from society required a "permanent war economy". This new economy of death is manifested in the fact that the 20th century has been, throughout history, the century of wars, contributing to 187 million deaths. Of the 10 largest arms manufacturers in the world, six are North American, five of which are leaders in the global arms industry. The United States was the one with the highest military expenditure in the world (39% of the total) in 2021. It is no coincidence that the United States is one of the countries most economically benefited from armed clashes, as the largest arms exporters in the world are North American. In addition to the sale of ammunition and weapons, the United States also monetizes with security contracts and military training, which means that many members of the US Congress understand wars as a machine for generating jobs internally and making money. Peace, for the United States, could cost it dearly. In the 21st century, preparation for war has become more central to the world capitalist system than ever before. It is evident that, as long as there is a weapons industry in the world, wars will continue to proliferate across the planet. Peace in the world will only happen when there is a cessation of weapons manufacturing in the world, the end of the arms industry and the disarmament of all countries.
THE MODERN CAPITALIST ECONOMY OF PERMANENT WAR.pdf
Online restaurant management system
1. ONLINE RESTAURANT MANAGEMENT SYSTEM (ORMS)
ABSTRACT
"Online RestaurantManagement System (ORMS)" is web application to
restaurantmanagement.Thissystemwake toprovide service facilitytorestaurantand
alsoto the customer.The servicesthat are provided isfood orderingandreservation
table managementby the customerthroughthe systemonline, customerinformation
managementandwaiterinformationmanagement,menuinformationmanagementand
report. Main objective build the system thisisto provide orderingand reservation
service by online tothe customer.With thissystemonline, orderingandreservation
managementwill become easierandsystematictoreplace traditional system where are
still usingpaper.Furthermore, this system is applicable anytime and where also
customer.During the development of ORMS, the methodologybeing used is
Prototypingmodel.Eachprocessduringthe developmentprocessisfollowedby each
phases inPrototypingmodel. Software andhardware usedare AppServ,Macromedia
Dreamweaver 8, Microsoft Visio 2003, Apache serve and MySQL database.
Furthermore,thisprojectwilldevelopforrestaurantsmanagementandenhance business
insystembusinessbyonline.Others,thisprojecttofacilitate customerformake online
orderingandreservation
INTRODUCTION
1.1 ProjectBackground
The Restaurantmanagementsystemisthe systemformanage the restaurant
business.The mainpointof developingthissystemistohelprestaurantadministrator
manage the restaurantbusinessandhelpcustomerforonline orderingandreservetable.
The projectis developingbecause;manyrestaurantshave alotdifficultto
manage the businesssuchascustomerorderingandresewationtable.Byusingmanual
customerorderingisdifficulttowaiterkeepthe correctcustomerinformationandmaybe
2. lossthe customerinformation.
So,online restaurantmanagementsystemwill developtohelpthe restaurant
administratortomanage restaurantmanagementandforcustomermake theironline
orderingandreservationtable.Otherthanthat,thisprojectisto upgrade the manual
systemandmake the businesseasilytoaccessandsystematic.1.2 ProblemStatement
Nowadays,manyrestaurantsmanage theirbusinessbymanual especiallytake
customerordering.Today,restaurantwaitertakesthe customerorderingbymanual
systemwithusingpaper.Thisisproblemforrestaurantwaiterthe probabilitylostand
duplicatescustomerinformation.Additionally,itwouldaffecttoreputationrestaurantin
operate managementof ordering.
hides,the restaurantwaiterinformationalsobymanual system keptuse paper
and thisisdifficultforrestaurantadministratortofindwaiterinformation,probability
missingthe paperanddifficulttoarrange the schedule.Sometimes,waiterinformation
and customerinformationisimportanttorestaurantadministratorforreference inthe
future.
Furthermore,restaurantside needsmanagementinthe sectionmenu.Thisisthe
importantto restaurantwaitertomanage the menu.Besidesthissectionisforcustomer
viewerthe menuthatrestaurantpreparedandmake theirordering.
As a result,the currentsystem(manual system) isnoteffective andefficientto
use anymore because the currentsystemcannotsave,manage andmonitorthe restaurant
waiterinformation,menui nf d n , customerorderingi n f o d o n and generate
reportwell.13 Objective
Basedon the problemsstatedabove,the objectivesof the projectare:
1. to developonlineorderingandreservationsysteminrestaurant
..
11. to developuse interface foronlinerestaurantmanagementsystem
iii. toprovide online menuinformationforcustomer
3. 1.4 Scope
Thissectionconsistof three componentswhichistargetuser,targetareaand
projectdeliverables.
1.4.1 Target User
The groups of userthat had beenidentifiedtouse the systemare customerand
administrator.Customer
Thisuserwill registertobe a memberto use the online systemof thisonline
restaurantmanagementsystem(ORMS).Thisonline orderingdividedinto twotype of
customw,itis customerdine-inorderingandtakeawayordering.Fordineinordering,
customerwill view menu,make online orderingandmake areservationtable.Buttake-
away ordering,customercanviewmenu andonline orderingwithoutreservationtable.
Aftercustomermake online ordering,customercantake orderingthe date that customer
was choose duringmake online ordering.Eventthough,customermustconfirmonline
ordering with restaurant three days before customertake the ordering for dine-in
customerand fortake-awaycustomerwill be confirmone hour before itwhetherby
email orphone.
Administratoristhe personwhowill manage the entire system.Thistype of user
will alsodomaintenance andcontrol the applicationof thissystem.Administratortakes
a mponsibilitytoregisternewcustomer,registernew waiter,registernew menuinto
database,andetc.
1.4.2 Target Area
Thissystcm will be placedatrestaurant.1.43 ProjectDeliverables
Regardingtothe module thathadbeenidentified,the flow of anactivitywill be
described interm of customerregistration module,customer onlineordering and
reservationmodule,waitermodule,feedbackmodule,menumodule andgeneratereport
module.
CustomerRegistrationModule
4. Customerregistrationmodule containscustomer'sinformationsuchascustomer
personal informationandotherinformationrelatedtothat customer.Then, all of this
informationrecordedintodatabase.
CustomerOnline OrderingAnd ReseavationModule
Customeronline orderingandreservationmodule providesaformthatneedsto
be fulfillingintermof orderingfoodandreservationtable viaonline.
WaiterModule
Waitermodule containswaiterinformationsuchaswaiterpersonal information,
task schedule andotherinformationrelatedtothatwaiter.Then,all of thisinformation
recordedintodatabase.FeedbackModule
Based on food or everythingaboutthe restaurant, customercan send any
suggestionorcommenttothe restaurantwithfeedbackform.Fromthisform, side of
restaurantwill knowtheirweaknessesandstrengths.
Menu Module
Menu module isfoodthatrestaurantpreparedforcustomer.Thismodule,
customercan viewthe menuandmake decisionfororder.
Generate ReportModule
Systemprovidesanoptionforgenerate areport.The contentsof the reportas the
following:
1. The reportof customerorderingandreservationtable.
2. Customer's informationandwaiterinformation.
3. Suggestionorcommentthatcustomerinsartat feedbackform
4. h f i t businessforrestaurantThissystemwill be going tohelp customerand administrator in
restaurant
especiallypartof online ordering andreservationtable.Mostof restauranthas a problem
of the orderingandreservationtable.The resultof onlineorderingandreservationtable
will give customereasytomake orderingandreservationtableonline andhopefullycan
smoothenup the job of administrator and waiter. This system also produces a
5. computerizedsystemin defining the bestsolutionineach orderingandreservation
problemfacesbycustomerandadministrator.
1.6 ExpectedOutput
The expectedoutputfiomthisprojectisasystem-- thatwill be able tostore
customer'sinformation,waiter'sinformation, menu's information, store customer
informationof onlineorderingandreservationinformationandcustomer'ssuggestion
and generate profit businessreport.Otherwisethissystemwillchange form manual
systemtocomputerizedsystem.1.7 Conclusion
ORMS are developed as a system-based.Chapter I describedeachproblem
occurredby usingthe manual system.Projectobjective andprojectscope identifiedthe
solutionforeachof the problem.BrojectSignificance alsobeing explainstoconvince
benefitsthatcanbe gatheredh m thissystem.Thissystemhopefullycanovercome the
probleminthe currentsystem.Chapter11 elaboratesthe Literature Review andProject
Methodology.BABI1
LITERATURE REVIEWAND PROJECTMETHODOLOGY
2.1 Introduction
The secondphase indeliveringasystemisLiterature Review andMethodology.
The purpose of Literature Reviewistohelpinexplaininghow farthe questionneedsto
be investigatedtomapsoutthe requirementneeded.A Literature Review isasummary
of previousresearchonatopic.Literature Review canbe eitherapart of a largerreport
of a researchproject.Thischapterexplainsaboutfactsorstatementwhichknownas
Literature Review thatwillbe usedasguidance indevelopingthe system.
Otherthat, methodologywillelaborate Prototypingmodel approach.Todevelop
thissystem,methodologyshouldbe choose forone importantpartof the Literature
Review.2.2 Facts and Finding
Facts and findingsestablishes what the existing system does andwhat the
problemsare,andleadstoa definitionof asetof optionsfromwhichusersmaychoose
6. theirrequiredsystem(YeatesandWakefield,2004).
Thissectionwill mapsoutdifferentperspective whichrelatedtothe projectthat
will be developed.Itfocusedonthe how farthe online orderingandreservationtable is
importantto customersand administrators.In the othersituation,itwill describe any
elementormethodwhichisusefultobe usedforthe purpose of searchingandgathered
usehl informationindevelopingthissystem.
Case Study1: Internet applicationforrestaurantindustry
RefertoNich (1 999), today restaurantisthe importantbusinessinindustrialized
nation.The restaurantindustryisthe thirdlargesttype of businessinthe US - over25%
of retail outletsare eatingordrinkingestablishments,employing5% of the nation's
workforce.
Palmer(1999), fwthermore internetisanimportantapplicationindeveloping
thisindustrybecause itcansinteractbetweenrestaurantandcustomer.Internethasbeen
becomingapowefil channelforbusinessmarketingandcommunication.Nevertheless,accordingto
SchneiderandPerry(2001), for newbusiness
opportunities - asit isoftencalledase-businessore-commerce today.
Accordingto Flynneta1 (2005), the importantinrestaurantindustryservice
todayis online ordering.Nowadaysthe restaurantcurrentlyusedtraditionalordering
system.Thistraditional systemisdifficulttowaitertomanage part of customerorder.
Besides,itmaycause problemtorestaurantadministratorinstore customerinformation
and maybe the informationlost.Tosettle thisproblem,the restaurantindustryhas
predictedmore quickincrease inonline ordering.The Internettechnologybecomesmore
popularandthe access to the internetbecomesmore easyandconvenienttothe public.
The computerizedsystemusedinrestaurantindustrytofacilitaterestaurant
managementwithoutanyproblem.Inaddition,thisprojecttodevelopforimprove the
traditional systemintocomputerizedsystemthatmore systematic,productive andeasily
access.
2.2.1 Domain
7. ThisOnline RestaurantManagementSystem(ORMS) isdevelopedinthe fieldof
ICT inrestaurantapplication.Module thathadbeenspecifiedinthissystemisbasedon
a researchor applicationmade forrestaurantfield.ORMSare categorizedinrestaurant
fieldbecause thissystemconcernaboutonline ordering andreservationtable.Online
ordering andreservationtable isone of restaurantproblemwhichaffectingmost for
customerand administratormanagement.The functionalityof ORMSconcernsonhow
to developasystem-basedinonline orderingandreservationtable.2.2.2 ExistingSystem
Today,there are a lotof systemconcernsaboutOnline Restaurantmanagement
Systemexisted.The systemsare ExpressiveCreationsSdn.Bhd.(ECSB),DJUcatering
and SalomaTheatre Restaurant.
1. SalomaTheatre Restaurant
SalomaTheatre RestaurantinvitescustomertoA MalaysianShowcase Good
Food,Good Service &Good Entertainment.The newly-renovatedSalomaTheatre
Restaurantisstrategicallylocatedinthe GoldenTriangle,withinthe shopping,
entertainmentandbusinesshub.The buildingsandsurroundingsprovidetourista
breathtakingview of the city'sskyscraperswiththe backdropof the magnificent
PetronasTwinTowers.Itslocationwithinthe vicinityof MalaysiaTourismCentre
(MTC) isthe ideal one-stopcenterconvenientfortouriststosavorthe rich varietyof
local fare,discoverpicturesqueholidaygetaways,traditional customs,culture andmust-
see entertainmentof Malaysia.
Thiswebsite hassystemforonline reservation.Thisonline reservationwill be
proposedforthisproject,restaurantmanagementsystemonline.Inthiswebsitealsohas
some informationaboutthisrestaurantsuchaslocationmap,otherfacilities,special
events,culture andtraditions,artsandcrafts,dinnercultural show.Figure 2.1showsthe
formof online reservationforSalomaTheatre Restaurant.Figure 2.1:SalomaTheatre Restaurant
online reservation2. ExpressiveCreationsSdnBhd(ECSB)
Expressive CreationsSdnBhd(ECSB) isthe companythat buildsupwebsitefor
Beryani KingRestaurant.Thiscompanyinvolvedinsidelegitimate foodbusiness
8. include catering,restaurant,equipmentrental cateringandotherfieldsrelated.
As a companywhichofferedlocal service relatingcatering,ECSBoffersfollowing
servicestothe customercouncil forcouncil like marriage,recite religiousverses,open
house,family day,companydinnerparty,companyconference andothers.BeryaniKing
Website isthe one of the example restaurantthatprovidesforcustomermakestheir
orderingviaonline.
Figure 2.2 showsthe form forcustomerorder.From the formthere was some
informationthatforcustomerinsertsuchas customerinformationandordering
information.Besides,thisrestaurantwaslistthe entire menuthattheypreparedfor
customerchooses.Afterinsertall information,the systemwill displaythe message
systemthatthe orderingwassuccessfullyorder.The entirecustomerordering
informationwill be directtothe Beryani Kingrestaurant
DJU cateringis an experiencedcompanyinhavinghelpbyseveralskilled
energy,DJUCateringreadyto receive foodbookingcookedanddryfor councilssuchas
wedding,charitynightbanquet,Hari Rayafeast,meetingIseminarIcourse and other
functions.DJUcateringalsoprepare forcustomermake theirorderingviaonline. Figure
2.3 showsthe formfor customerorder.
Figure 2.3: DJU cateringrestaurantonline orderingFormake online orderingatDJU catering
restaurant,customershouldinsertall
informationaboutthe orderinginformationandcustomerinformation.Allthe
informationwill directlytoDJUcateringand DJU cateringwill call the customerfor
confirmation.
Table-booking.comisanewinteractivevisualonline table reservationsystem.
The guestchoosesthe desireddate andtime at theirfavorite restaurant,clicksonthe
preferredtable forthe desirednumberof guestsandsimplyreservesit.Guestscan
personalizetheirbookingbyselectingformavarietyof features,forexample smoker1
non-smokersections,evenplacinganorderinadvance fromthe editable restaurant
9. menu.
Basedon application,there were some new featuressuchasthe flashapplication
to booka table has a newskiningreenand everytool hasa new creatediconin white.
Besides,inthe managementareathere isthe possibilitytoswitchfromone skinto
another.Itis the 1st feature "change skins"andthe possibilitytoaddadvertisingonthe
rightemptypart of the application.Otherelse,Table-booking.comalsoprovidefore-
card and a photo gallery.
Figure 2.4 showsthe form of Table-booking.comsystem.Figure2.4:Table-booking.comreservation
table
2.2.3 Technique
Duringthe development of this project, there are several techniquesthat had
beenappliedtogetasmuch as informationasa guide indevelopthis system, Sources
are collectedfromjournals, books, electronicresource and observation.Besides,most
observationisdone throughinternet.
In developingthe system,AppServsoftware will be usedinterm of designing
and implementingcode.Database will be createdby usingMySQL syntax while the
programminglanguagesare basedon PHP (Pre-HypertextProcessor).Macromedia
Dreamweaver8is usedtoimplementPHPprogramminglanguage.Apacheserverhad
beenchosenasa platforminwhichthe systemwill run.Image manipulationandimage
editingwill be done byusingAdobePhotoshopCS2.Observationtothe existingsystemisalsodone
to get the reality of ordering
management environment.There were somereviewsof othermanagementsystem as
references.Fromthe review,thereisalotof informationanddatathat isuseful.
2.3 ProjectMethodology
To developthis system, I hadbeen identifieda suitable methodologyto be
followedduring the implementation of Online RestaurantManagementSystem
(ORMS).Prototypingmodel explainsdetail inthissection.
2.3.1 Prototype Model
10. Based on explanationof Prototyping model viathe internet,andYeatesand
Wakefield(2004),prototype modelisdescribesbasedonFigure 2.5below.Pranr.~og Phase
AnalysisPhase
frnplernmfation
Tes1n.gPtaw
Figure 2.5: Prototype model
Accordingto Figure 2.5, there are the phasesinvolved:1. PlanningPhase
The projectplanningstartsinthisphase. First,the informationisgatheredfrom
the restaurant and the end users about the manual system.Before startingbuiltthe
system,problemmustbe analyze inmanual systemthentrytosolve the problem.Atthe
same time,elementthatisinthe database shouldbe known.
2. AnalysisPhase
During this phase, the manual systemisinvestigated and improvement
opportunitiesare identifiedbasedonthe informationgatheredinthe Planningphase.The
userrequirementsare gathered,analyzed andreviewed.The final deliverablesfromthis
phase are AnalysisReport. Outputfrom this phase isContextDiagram, Data Flow
Diagram (DFD) andEntityRelationshipDiagram(ERD).
3. DesignPhase
The outputproducedinthe Analysisphase isusedtoguide the designprocessof
this system. Duringthis phase, database will be designed. Itisdesign based on
requirementneededbythissystem.Besidesthat,aninterface willalsobe designed.Itis
basedon outputof analysisphase whichhadbeengatheredfromthe organization.4.
ImplementationPhase
During this phase, the systemactuallybuilt by using AppSew software and
Macromedia Dreamweaver 8 based on the deliverable produced indesign phase.
Database and interface designfromdesignphase will be developed.Then,processof
written code will be done. In thissystem, programminghad dividedintotwo; PHP
language and MySQL database. Interface of a systemwill be developed by using
11. MacromediaDreamweaver8and Adobe PhotoshopCS2.
5. TestingPhase
Aftercomplete developthe system, testingphaseswill be done.Thisisimportant
to testwhethercode whichhad beenimplementedis correct or not. If there iserror
occurred, a solutionwill be findingto overcome the problem. If there is an error, a
modifyingcode will be done fromthe beginningphase of development.
2.3.2 Database Life Cycle @BLC)
Accordingto Roband Coronel(2004),Database Life Cycle (DBLC) containssix
phaseswhichare;database initial study,database design,implementationandloading,
testingandevaluation,operation,andmaintenanceandevaluation.Figure2.6showsthe
mechanismof DBLC andexplanation foreachof the phases.Figure 2.6: Database Life Cycle (DBLC)
2.3.3 Database Initial Study
Database initial studymustdiscoverpartof:-
1) Company'soperational componentssuchastheirnature,functionandsoon.
2) Define the problemandconstraintswhichaffectedthe businessof the company
3) Define the objectivetosolve the companyproblem
4) Define scope andboundarieswhichexistthroughthe application.
The database initial studyphase leadstothe developmentof the database system
objectives.Fromthisalso,letusexamine eachof itscomponentsisgreaterdetail.2.3.4 Database
Design
The secondphase focuses on the designdatabase model that will support
company operationsandobjectives.It consistsof four part as hadbeen explains as
conceptual design,logical design,physical designandDBMSsoftware selection.
1. Conceptual Design
Data modelingisusedtocreate an abstract database structure.The systemthat
wantsto be builtmustproduce a report,queriesdataand database manipulatingmustbe
run smoothly.
Besides,the systemcanproduce the report,queriesdata, online orderingresult
12. which are calculatedprice by the system. Administratorwill keep track of all data
inserted intothe database.Customer alsocaninserttheir data and save directinto
database.Furthermore,the systemcanbe usedtoupdate the database,manipulatingand
retrieve data.
2. Logical Design
ContextDiagramandData FlowDiagram(DFD) are designedbasedonORMS
system that wanted to be built. Microsoft Visio 2003 is used to designboth of the
diagrams.Before identifiedthe businessrules,entitiesmustbe listed.
雅虎竞拍
煤炉代买
paypay商城
乐天二手
日本亚马逊
乐天新品
ZOZOTOWN
