The document discusses various properties of fresh and hardened concrete. It describes workability, consistency, segregation, bleeding, mixing, placing, consolidating, and curing of fresh concrete. It also discusses compressive strength, tensile strength, modulus of elasticity, permeability, and durability of hardened concrete. The key properties of fresh concrete include workability, consistency, segregation, bleeding, setting time, and uniformity. Compressive strength is identified as the most important property of hardened concrete.
This document discusses various types of admixtures used in concrete, including their functions, compositions, and advantages. It defines admixtures as materials other than water, aggregates, cement, and fiber that are added to concrete mixtures to modify properties. The main types of admixtures discussed are air-entraining, water-reducing, superplasticizers, and set-retarding admixtures. Air-entrainers introduce tiny air bubbles that increase durability. Water-reducers and superplasticizers increase workability without increasing water content. Set-retarders delay the initial setting of concrete. The document provides details on the chemical compositions and functioning of different admixture types.
Curing concrete is important to allow the cement hydration process to continue and develop strength over time. Proper curing ensures concrete reaches its designed strength and durability by controlling moisture loss. Common curing methods include water curing through ponding, sprinkling or wet coverings; membrane curing using plastic sheeting or curing compounds; and steam curing to accelerate strength gain. Curing should continue for at least 7 days for normal concrete and 14 days if blended cements are used. Inadequate curing can lead to reduced strength, increased permeability and poor durability.
Cement concrete mix design involves determining the proportions of cement, water, fine aggregate, and coarse aggregate to produce concrete with specified properties like strength, workability, and durability at lowest cost. The key factors influencing mix design include the required compressive strength, type and grade of cement, maximum size of coarse aggregates, grading of aggregates, water-cement ratio, workability, and durability. The water-cement ratio is especially important as it affects the strength, permeability, and workability of the hardened concrete.
Aggregates make up 65-80% of concrete's volume and are inert fillers that float in the cement paste. Their characteristics impact the performance of fresh and hardened concrete. Aggregates are classified based on size, specific gravity, availability, shape, and texture. Proper aggregate grading leads to a dense, strong concrete mixture. The fineness modulus is a number that indicates an aggregate's grading, and the flakiness index measures elongated particles. Well-graded aggregates with low elongation produce high quality concrete.
Workability refers to the ease with which fresh concrete can be mixed, placed, compacted and finished. It is affected by factors like water content, mix proportions, aggregate size and shape, grading and surface texture. Increasing water content or using admixtures improves workability by acting as a lubricant between particles. Larger, rounded aggregates require less water than smaller, angular ones. Well-graded aggregates with minimal voids also increase workability. Workability can be measured using slump, compacting factor, flow, or Vee Bee tests.
The document discusses the fresh and hardened properties of concrete. It describes workability, segregation, and bleeding as important fresh properties. Workability is affected by water content, mix proportions, aggregate size and shape. The slump cone test and compaction factor test are described for measuring workability. Hardened properties discussed include compressive strength, flexural strength, and modulus of elasticity. The compression test, flexural strength test, and stress-strain relationship determination are described for evaluating hardened properties.
Admixtures are added in concrete to improve the quality of concrete.
Fly ash (FA), silica fume (SF), ground granulated blast furnace slag (GGBS), Metakaolin (MK), and rice husk ash (RHA)
Possess certain characteristics through which they influence the properties of concrete differently.
Effect of mineral admixtures on the properties of fresh concrete is very important as these properties may affect the durability and mechanical properties of concrete.
This document discusses various types of admixtures used in concrete, including their functions, compositions, and advantages. It defines admixtures as materials other than water, aggregates, cement, and fiber that are added to concrete mixtures to modify properties. The main types of admixtures discussed are air-entraining, water-reducing, superplasticizers, and set-retarding admixtures. Air-entrainers introduce tiny air bubbles that increase durability. Water-reducers and superplasticizers increase workability without increasing water content. Set-retarders delay the initial setting of concrete. The document provides details on the chemical compositions and functioning of different admixture types.
Curing concrete is important to allow the cement hydration process to continue and develop strength over time. Proper curing ensures concrete reaches its designed strength and durability by controlling moisture loss. Common curing methods include water curing through ponding, sprinkling or wet coverings; membrane curing using plastic sheeting or curing compounds; and steam curing to accelerate strength gain. Curing should continue for at least 7 days for normal concrete and 14 days if blended cements are used. Inadequate curing can lead to reduced strength, increased permeability and poor durability.
Cement concrete mix design involves determining the proportions of cement, water, fine aggregate, and coarse aggregate to produce concrete with specified properties like strength, workability, and durability at lowest cost. The key factors influencing mix design include the required compressive strength, type and grade of cement, maximum size of coarse aggregates, grading of aggregates, water-cement ratio, workability, and durability. The water-cement ratio is especially important as it affects the strength, permeability, and workability of the hardened concrete.
Aggregates make up 65-80% of concrete's volume and are inert fillers that float in the cement paste. Their characteristics impact the performance of fresh and hardened concrete. Aggregates are classified based on size, specific gravity, availability, shape, and texture. Proper aggregate grading leads to a dense, strong concrete mixture. The fineness modulus is a number that indicates an aggregate's grading, and the flakiness index measures elongated particles. Well-graded aggregates with low elongation produce high quality concrete.
Workability refers to the ease with which fresh concrete can be mixed, placed, compacted and finished. It is affected by factors like water content, mix proportions, aggregate size and shape, grading and surface texture. Increasing water content or using admixtures improves workability by acting as a lubricant between particles. Larger, rounded aggregates require less water than smaller, angular ones. Well-graded aggregates with minimal voids also increase workability. Workability can be measured using slump, compacting factor, flow, or Vee Bee tests.
The document discusses the fresh and hardened properties of concrete. It describes workability, segregation, and bleeding as important fresh properties. Workability is affected by water content, mix proportions, aggregate size and shape. The slump cone test and compaction factor test are described for measuring workability. Hardened properties discussed include compressive strength, flexural strength, and modulus of elasticity. The compression test, flexural strength test, and stress-strain relationship determination are described for evaluating hardened properties.
Admixtures are added in concrete to improve the quality of concrete.
Fly ash (FA), silica fume (SF), ground granulated blast furnace slag (GGBS), Metakaolin (MK), and rice husk ash (RHA)
Possess certain characteristics through which they influence the properties of concrete differently.
Effect of mineral admixtures on the properties of fresh concrete is very important as these properties may affect the durability and mechanical properties of concrete.
The document outlines the key stages in the production of concrete: batching, mixing, transporting, placing, compacting, curing, and finishing. It describes the various methods used at each stage, including volume and weight batching, hand mixing and stationary mixers, transport using trucks and conveyors, placement using different techniques, compaction through hand tools and vibration, curing methods like immersion and membrane curing, and finishing concrete surfaces.
Hydration is the chemical reaction between cement and water that forms bonds and results in a solid mass. The main compounds in cement - C3S, C2S, C3A, and C4AF - hydrate to form calcium silicate hydrates (C-S-H gel), calcium hydroxide, and calcium aluminate hydrates. Hydration is affected by factors like composition, fineness, water-cement ratio, and curing temperature. Special cements include acid-resistant, blast furnace, expanding, colored, high alumina, hydrophobic, low heat, and oil well cements used for their properties.
This document discusses the durability and permeability of concrete. It defines durability as the ability to last a long time without significant deterioration. Permeability is defined as the property that governs the rate of flow of a fluid into a porous solid. The document discusses factors that affect the durability and permeability of concrete such as water-cement ratio, cement properties, aggregate type and quality, curing methods, and use of admixtures. Maintaining a low water-cement ratio and limiting chloride and sulfate levels in concrete are important for ensuring durability.
This document discusses fresh concrete and factors that affect its workability. It describes workability as the ease with which concrete can be mixed, placed, and compacted. Key factors that influence workability include water content, aggregate size and shape, admixtures, aggregate surface texture, and aggregate grading. Common tests to measure workability are the slump test, compacting factor test, and VeeBee consistometer test. The document also covers segregation and bleeding of concrete, their causes, and methods to prevent them.
Concrete permeability is a key factor in its durability. Permeability is affected by water-cement ratio, with lower ratios producing less permeable concrete. Curing also impacts permeability. Proper curing, including moist curing, produces less permeable concrete. Permeability testing involves measuring water flow through a sample over time under pressure. Sulfate attack can occur when sulfates penetrate permeable concrete and form expansive compounds that crack the material. Resistance to sulfates is improved with lower permeability concrete.
The document discusses various tests used to evaluate the properties of fresh and hardened concrete, including slump tests, compaction factor tests, Vee-Bee consistometer tests, flow tests, and Kelly ball tests for fresh concrete workability. Hardened concrete is evaluated using rebound hammer tests to estimate compressive strength and ultrasonic pulse velocity tests to assess quality. A case study describes a reinforced concrete structure collapse due to design flaws in accounting for beam-column joint forces, inadequate reinforcement detailing, and omitted column links.
The document discusses the rebound hammer test, which is a non-destructive testing method used to determine the compressive strength of concrete. The rebound hammer test works by striking an elastic mass against the concrete surface and measuring the rebound; a higher rebound number indicates higher compressive strength. Several factors can influence the test results, including the type of aggregate, cement, surface condition, curing and age of the concrete. To obtain accurate readings, the test procedure and data interpretation must account for these potential variables.
This document discusses the components, classification, properties, workability, and strength testing of concrete. Concrete is made up of cement, coarse aggregate, fine aggregate, air, and water. It can be classified as hardened or fresh concrete. The properties of fresh concrete include workability, segregation, and bleeding, while hardened concrete properties include strength, impermeability, durability, and dimensional variations. Workability is tested using slump, compaction factor, and Vebe tests. Compressive strength of hardened concrete is tested using cube or cylinder tests.
The document discusses factors that affect the strength of concrete, including water-cement ratio, aggregate-cement ratio, maximum aggregate size, and degree of compaction. It states that concrete strength is inversely proportional to water-cement ratio according to Abrams' law. A lower water-cement ratio and higher degree of compaction produce stronger concrete by reducing porosity. A leaner aggregate-cement ratio also increases strength by absorbing water and reducing shrinkage. Larger aggregate size can reduce water needs but may decrease strength by lowering surface area for bond development.
Cement is tested through laboratory and field tests to evaluate its properties and suitability. Key laboratory tests described in the document include:
- Fineness tests which measure particle size and surface area to determine reactivity.
- Setting time tests which ensure cement sets within specified time limits.
- Compressive strength tests where cement mortar cubes are crushed to determine strength over time.
- Soundness and loss of ignition tests which evaluate volume stability and carbon/moisture content.
Results of laboratory tests help ensure cement meets standards before use in construction projects.
This document provides information on concrete mix design, including objectives, basic considerations, and the IS (Indian Standards) method for mix design. The objectives of mix design are to achieve the desired workability, strength, durability, and cost. Basic considerations include cost, specifications, workability, strength, durability, and aggregate grading. The IS method is then described in steps, including selecting target strength, water-cement ratio, air content, water and sand contents, cement content, and aggregate contents. An example application of the IS method is also provided.
Properties of Fresh and Hardened ConcreteRishabh Lala
1. The document discusses the properties of fresh and hardened concrete, including workability, strength, permeability, and durability.
2. Workability of fresh concrete refers to the effort required to mix and place the concrete without segregation. It is measured by tests like slump.
3. Compressive strength is an important property of hardened concrete, as concrete is designed to resist compressive loads. Strength depends on factors like water-cement ratio and compaction.
4. Permeability and durability are also important properties, as permeability affects how easily substances like water or salts can pass through concrete. Low permeability leads to higher durability.
Water plays a key role in cement concrete as it acts as a reactant in the chemical process of hydration that provides concrete its strength over time. The water-cement ratio is an important factor, with lower ratios producing higher strength concrete. Water used for mixing must meet requirements for quality and impurities. Admixtures can be used to improve workability or reduce the water content. Proper curing is also important for achieving design strength and durability of the concrete. Sprayed concrete has advantages over poured concrete such as lower permeability and faster strength gain.
This document discusses different types of special concretes, including light weight concrete, aerated concrete, and no fines concrete. It provides details on the properties and production methods of these concretes. Light weight concrete has lower density than normal concrete, which provides benefits like reduced structural weight. Aerated concrete is made by introducing air bubbles into cement mortar, creating a lightweight cellular structure. No fines concrete omits fine aggregates, consisting of only cement, coarse aggregates, and water. These special concretes are used for applications requiring specific properties like lower density or higher insulation.
This document provides an overview of concrete, including its history and types. It focuses on high-strength concrete (HSC), describing how it is made with a low water-cement ratio and additives. Guidelines are given for selecting materials for HSC to achieve different compressive strengths. The differences between normal strength concrete and HSC are outlined. Applications of HSC include reducing column sizes in buildings and bridges and increasing floor area in high-rise buildings. Examples are given of bridges that used HSC to decrease volume and increase spans.
This document provides information on grouting and guniting processes. It defines grouting as placing a cementitious material into cavities to improve load capacity or repair structures. Grouting mixtures are described along with categories, properties, specifications and applications. Guniting is introduced as a technique using pneumatic application of cementitious mortar to rehabilitate structures like bridges and buildings. The document outlines equipment, procedures and processes for mixing, pumping and applying grouts and shotcrete.
This document discusses quality control and durability factors in concrete. It defines quality as conformance to requirements and durability as a concrete's ability to resist deterioration when exposed to the environment. Several factors influence concrete durability, including the materials used, water-cement ratio, compaction, curing and the physical and chemical conditions of the service environment. Common durability issues include corrosion, cracking from sulfate attack or alkali-silica reaction, and carbonation reducing alkalinity. Proper quality control of materials and construction processes is needed to produce durable concrete.
Special concrete is used when special properties are more important than normal concrete properties. It is produced using chemical and mineral admixtures added to conventional concrete mixes. There are several types of special concrete including lightweight concrete, high strength concrete, fibre reinforced concrete, ferrocement, ready mix concrete, and others. Each type has specific properties and uses in construction where standard concrete is not suitable.
Concrete is a composite material made of aggregates, sand, cement and water. It has many useful properties such as versatility, durability and fire resistance which make it widely used in construction. Fresh concrete must have adequate workability and consistency to be properly mixed, placed and consolidated. Proper curing is also important to allow the cement to fully hydrate and gain strength over time. While concrete has advantages, it also has disadvantages like low tensile strength and requires careful mixing to ensure uniformity.
This document provides information on the properties of fresh and hardened concrete. It discusses workability of fresh concrete, including factors that affect workability such as water-cement ratio, aggregate size and shape, and admixtures. It also describes tests used to measure workability, including slump, compaction factor, and vee-bee tests. The document then covers topics related to hardened concrete such as compressive strength, shrinkage, and permeability. It analyzes factors that influence the strength of concrete like water-cement ratio, gel-space ratio, aggregate size, curing temperature, and concrete age. The functions of admixtures in concrete are also briefly mentioned.
The document outlines the key stages in the production of concrete: batching, mixing, transporting, placing, compacting, curing, and finishing. It describes the various methods used at each stage, including volume and weight batching, hand mixing and stationary mixers, transport using trucks and conveyors, placement using different techniques, compaction through hand tools and vibration, curing methods like immersion and membrane curing, and finishing concrete surfaces.
Hydration is the chemical reaction between cement and water that forms bonds and results in a solid mass. The main compounds in cement - C3S, C2S, C3A, and C4AF - hydrate to form calcium silicate hydrates (C-S-H gel), calcium hydroxide, and calcium aluminate hydrates. Hydration is affected by factors like composition, fineness, water-cement ratio, and curing temperature. Special cements include acid-resistant, blast furnace, expanding, colored, high alumina, hydrophobic, low heat, and oil well cements used for their properties.
This document discusses the durability and permeability of concrete. It defines durability as the ability to last a long time without significant deterioration. Permeability is defined as the property that governs the rate of flow of a fluid into a porous solid. The document discusses factors that affect the durability and permeability of concrete such as water-cement ratio, cement properties, aggregate type and quality, curing methods, and use of admixtures. Maintaining a low water-cement ratio and limiting chloride and sulfate levels in concrete are important for ensuring durability.
This document discusses fresh concrete and factors that affect its workability. It describes workability as the ease with which concrete can be mixed, placed, and compacted. Key factors that influence workability include water content, aggregate size and shape, admixtures, aggregate surface texture, and aggregate grading. Common tests to measure workability are the slump test, compacting factor test, and VeeBee consistometer test. The document also covers segregation and bleeding of concrete, their causes, and methods to prevent them.
Concrete permeability is a key factor in its durability. Permeability is affected by water-cement ratio, with lower ratios producing less permeable concrete. Curing also impacts permeability. Proper curing, including moist curing, produces less permeable concrete. Permeability testing involves measuring water flow through a sample over time under pressure. Sulfate attack can occur when sulfates penetrate permeable concrete and form expansive compounds that crack the material. Resistance to sulfates is improved with lower permeability concrete.
The document discusses various tests used to evaluate the properties of fresh and hardened concrete, including slump tests, compaction factor tests, Vee-Bee consistometer tests, flow tests, and Kelly ball tests for fresh concrete workability. Hardened concrete is evaluated using rebound hammer tests to estimate compressive strength and ultrasonic pulse velocity tests to assess quality. A case study describes a reinforced concrete structure collapse due to design flaws in accounting for beam-column joint forces, inadequate reinforcement detailing, and omitted column links.
The document discusses the rebound hammer test, which is a non-destructive testing method used to determine the compressive strength of concrete. The rebound hammer test works by striking an elastic mass against the concrete surface and measuring the rebound; a higher rebound number indicates higher compressive strength. Several factors can influence the test results, including the type of aggregate, cement, surface condition, curing and age of the concrete. To obtain accurate readings, the test procedure and data interpretation must account for these potential variables.
This document discusses the components, classification, properties, workability, and strength testing of concrete. Concrete is made up of cement, coarse aggregate, fine aggregate, air, and water. It can be classified as hardened or fresh concrete. The properties of fresh concrete include workability, segregation, and bleeding, while hardened concrete properties include strength, impermeability, durability, and dimensional variations. Workability is tested using slump, compaction factor, and Vebe tests. Compressive strength of hardened concrete is tested using cube or cylinder tests.
The document discusses factors that affect the strength of concrete, including water-cement ratio, aggregate-cement ratio, maximum aggregate size, and degree of compaction. It states that concrete strength is inversely proportional to water-cement ratio according to Abrams' law. A lower water-cement ratio and higher degree of compaction produce stronger concrete by reducing porosity. A leaner aggregate-cement ratio also increases strength by absorbing water and reducing shrinkage. Larger aggregate size can reduce water needs but may decrease strength by lowering surface area for bond development.
Cement is tested through laboratory and field tests to evaluate its properties and suitability. Key laboratory tests described in the document include:
- Fineness tests which measure particle size and surface area to determine reactivity.
- Setting time tests which ensure cement sets within specified time limits.
- Compressive strength tests where cement mortar cubes are crushed to determine strength over time.
- Soundness and loss of ignition tests which evaluate volume stability and carbon/moisture content.
Results of laboratory tests help ensure cement meets standards before use in construction projects.
This document provides information on concrete mix design, including objectives, basic considerations, and the IS (Indian Standards) method for mix design. The objectives of mix design are to achieve the desired workability, strength, durability, and cost. Basic considerations include cost, specifications, workability, strength, durability, and aggregate grading. The IS method is then described in steps, including selecting target strength, water-cement ratio, air content, water and sand contents, cement content, and aggregate contents. An example application of the IS method is also provided.
Properties of Fresh and Hardened ConcreteRishabh Lala
1. The document discusses the properties of fresh and hardened concrete, including workability, strength, permeability, and durability.
2. Workability of fresh concrete refers to the effort required to mix and place the concrete without segregation. It is measured by tests like slump.
3. Compressive strength is an important property of hardened concrete, as concrete is designed to resist compressive loads. Strength depends on factors like water-cement ratio and compaction.
4. Permeability and durability are also important properties, as permeability affects how easily substances like water or salts can pass through concrete. Low permeability leads to higher durability.
Water plays a key role in cement concrete as it acts as a reactant in the chemical process of hydration that provides concrete its strength over time. The water-cement ratio is an important factor, with lower ratios producing higher strength concrete. Water used for mixing must meet requirements for quality and impurities. Admixtures can be used to improve workability or reduce the water content. Proper curing is also important for achieving design strength and durability of the concrete. Sprayed concrete has advantages over poured concrete such as lower permeability and faster strength gain.
This document discusses different types of special concretes, including light weight concrete, aerated concrete, and no fines concrete. It provides details on the properties and production methods of these concretes. Light weight concrete has lower density than normal concrete, which provides benefits like reduced structural weight. Aerated concrete is made by introducing air bubbles into cement mortar, creating a lightweight cellular structure. No fines concrete omits fine aggregates, consisting of only cement, coarse aggregates, and water. These special concretes are used for applications requiring specific properties like lower density or higher insulation.
This document provides an overview of concrete, including its history and types. It focuses on high-strength concrete (HSC), describing how it is made with a low water-cement ratio and additives. Guidelines are given for selecting materials for HSC to achieve different compressive strengths. The differences between normal strength concrete and HSC are outlined. Applications of HSC include reducing column sizes in buildings and bridges and increasing floor area in high-rise buildings. Examples are given of bridges that used HSC to decrease volume and increase spans.
This document provides information on grouting and guniting processes. It defines grouting as placing a cementitious material into cavities to improve load capacity or repair structures. Grouting mixtures are described along with categories, properties, specifications and applications. Guniting is introduced as a technique using pneumatic application of cementitious mortar to rehabilitate structures like bridges and buildings. The document outlines equipment, procedures and processes for mixing, pumping and applying grouts and shotcrete.
This document discusses quality control and durability factors in concrete. It defines quality as conformance to requirements and durability as a concrete's ability to resist deterioration when exposed to the environment. Several factors influence concrete durability, including the materials used, water-cement ratio, compaction, curing and the physical and chemical conditions of the service environment. Common durability issues include corrosion, cracking from sulfate attack or alkali-silica reaction, and carbonation reducing alkalinity. Proper quality control of materials and construction processes is needed to produce durable concrete.
Special concrete is used when special properties are more important than normal concrete properties. It is produced using chemical and mineral admixtures added to conventional concrete mixes. There are several types of special concrete including lightweight concrete, high strength concrete, fibre reinforced concrete, ferrocement, ready mix concrete, and others. Each type has specific properties and uses in construction where standard concrete is not suitable.
Concrete is a composite material made of aggregates, sand, cement and water. It has many useful properties such as versatility, durability and fire resistance which make it widely used in construction. Fresh concrete must have adequate workability and consistency to be properly mixed, placed and consolidated. Proper curing is also important to allow the cement to fully hydrate and gain strength over time. While concrete has advantages, it also has disadvantages like low tensile strength and requires careful mixing to ensure uniformity.
This document provides information on the properties of fresh and hardened concrete. It discusses workability of fresh concrete, including factors that affect workability such as water-cement ratio, aggregate size and shape, and admixtures. It also describes tests used to measure workability, including slump, compaction factor, and vee-bee tests. The document then covers topics related to hardened concrete such as compressive strength, shrinkage, and permeability. It analyzes factors that influence the strength of concrete like water-cement ratio, gel-space ratio, aggregate size, curing temperature, and concrete age. The functions of admixtures in concrete are also briefly mentioned.
Fresh concrete -building materials for engineersmusadoto
General introduction
CONCRETE
is a building Material made from a mixture of gravel ,sand ,cement,water and air ,forming a stone like mass on hardenning.
FRESH CONCRETE
It is a concrete that has not reached the final setting time.
Concrete is a composite material made from aggregates, sand, cement, and water. It has high compressive strength but low tensile strength. Freshly mixed concrete must have adequate workability and consistency to be easily transported and placed, which depends on factors like water content, temperature, and use of chemical admixtures. Workability is often measured using the slump test. Improper mixing or placing can cause issues like segregation, bleeding, or honeycombing. Curing plays an important role in hydrating the cement and improving the properties of hardened concrete. Compressive strength is the most important property of hardened concrete, as it is indicative of load-bearing ability and related properties.
The document discusses various topics related to concrete including:
1. Slump and cube tests to measure workability and compressive strength of concrete.
2. Classification of concrete by strength and composition including lightweight and cellular concrete.
3. Factors that affect concrete such as hot weather, self-compacting, and pumped concrete.
4. Properties of fresh and hardened concrete including workability, segregation, and bleeding.
5. Types of cement and admixtures used to modify concrete properties.
6. Formwork used to mold wet concrete including materials, bracing, and types for tall buildings.
Concrete is a common construction material whose properties can be predetermined through design. Key properties include strength, durability, elasticity, shrinkage, creep, and impermeability. Strength is the most important hardened concrete property and is affected by factors like curing conditions, cement type and composition, water-cement ratio, aggregate type and size, and void content. Shrinkage occurs as water leaves the concrete, causing cracks, while creep is permanent deformation under stress over long periods. Proper use of reinforcement, joints, and cement composition can reduce cracking from these effects.
This document discusses concrete, one of the most commonly used building materials. Concrete is a composite material made from readily available constituents like aggregates, sand, cement, and water. It is versatile and can be easily mixed to meet different needs. The document covers the properties of fresh concrete, including workability, consistency, segregation, bleeding, and setting time. It discusses factors that affect these properties and different tests used to measure consistency, such as slump tests. The document also covers mixing, placing, and consolidating concrete.
Cement concrete is a composite material consisting of a binding material (cement or lime), aggregates (fine and coarse), water, and admixtures. The cement and water form a paste that coats the aggregates and binds them together. Concrete can be classified based on its constituents, method of production, place of casting, and bulk density. Proper curing is important for concrete to gain strength and hardness through hydration. Common curing methods include water curing, membrane curing, and steam curing. The water-cement ratio significantly impacts concrete strength, with lower ratios producing stronger concrete.
A presentation on concrete-Concrete TechnologyAbdul Majid
Concrete is a composite material made from cement, sand, gravel and water. It is one of the most commonly used building materials due to its advantages like durability, fire resistance and ability to be easily formed. Fresh concrete must be properly mixed, placed, consolidated and cured. Mixing ensures uniform distribution of ingredients while consolidation removes air pockets. Curing keeps concrete saturated to allow continued hydration and improve strength over time. Proper mixing, placing and curing are necessary to achieve the desired properties of hardened concrete.
The document discusses the slump test procedure for measuring the workability of fresh concrete. It describes how to conduct the slump test using a slump cone, tamping rod, and level surface. The procedure involves filling the cone in layers and tamping each layer before removing the cone and measuring the slump. Factors that affect fresh concrete workability and the slump test result are also outlined, including water-cement ratio, aggregate properties, admixtures, and temperature. The document provides an overview of how to perform, observe, and record the results of a slump test to determine concrete consistency and quality control.
This document discusses factors that affect the workability of fresh concrete. It describes how water content, aggregate size, shape and grading, and use of admixtures can impact how easily concrete can be mixed, placed, compacted and finished. Maintaining an appropriate water-cement ratio is important for strength and to prevent issues like bleeding or segregation. Other factors discussed include temperature effects, cement properties, setting time, hydration processes, and plastic shrinkage. The document provides details on how each of these numerous factors influence the workability of fresh concrete.
This document discusses factors that affect the workability of fresh concrete. It describes how water content, aggregate size, shape and grading, and use of admixtures can impact how easily concrete can be mixed, placed, compacted and finished. Maintaining an appropriate water-cement ratio is important for strength and to prevent issues like bleeding or segregation. Other factors discussed include temperature effects, cement properties, setting time, hydration processes, and plastic shrinkage. The document provides details on how each of these numerous factors influence the workability of fresh concrete.
Concrete is a composite material made of cement, aggregate (rock, sand or gravel), and water. It is widely used in construction due to its durability and ability to be cast into any shape. Concrete derives its strength through a process called hydration where the cement and water bind the aggregates. There are various grades of concrete suitable for different purposes based on their proportions and aggregate sizes. Proper mixing, placing, compacting and curing of concrete are required to produce high quality concrete with the desired properties and strengths.
Building construction/Unit 2 /Basic civil engineeringParimal Jha
The document provides information on concrete foundations, including the key ingredients of concrete and their functions. It discusses different grades of concrete based on their compressive strength. Formwork, mixing, placing, compaction and curing of concrete are explained. Different types of foundations are described, including shallow foundations like spread footings, strap footings and mat foundations. Deep foundations such as pile foundations and pier foundations are also summarized. Load bearing and framed structures are compared in terms of their suitability for different types of buildings and soils.
Fresh concrete has several important properties from mixing until it hardens in its final location. Its workability, defined as the effort to manipulate it with minimum segregation, depends on factors like water-cement ratio, aggregate properties, time, temperature, and cement characteristics. Workability is measured using tests like slump and Vebe, which assess consistency. Segregation and bleeding can occur if heavier particles separate from the paste or water rises to the surface, and are reduced by proper mix design and placement. Compaction is important to remove air bubbles while the concrete is still plastic.
Concrete is a building material made by mixing cement, sand, gravel and water. It has high compressive strength but low tensile strength. Reinforced concrete uses steel bars to increase tensile strength. Concrete ingredients include cement, aggregates and water. Admixtures like accelerators and retarders are used to control setting time. Proper mixing, placing, compaction and curing are required to produce high quality concrete.
This document discusses abrasion, erosion, and cavitation in concrete structures. It provides information on:
1) Abrasion is the wearing away of concrete surfaces through repeated rubbing, rolling, or sliding. Factors like water-cement ratio, aggregate grading, air content, curing, and finishing procedures affect abrasion resistance.
2) Erosion occurs when flowing water carrying solid particles damages concrete surfaces. Factors like particle size, velocity, and quality of concrete determine the degree of erosion. Erosion involves abrasive and cavitation actions.
3) Cavitation is the formation and collapse of air bubbles in water causing intense local stresses that damage concrete. Locations prone to cavitation
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Concrete technology and masonry structuresNripeshJha
This document provides information about concrete technology and masonry structures. It discusses the different types of concrete like plain cement concrete, reinforced cement concrete, and pre-stressed concrete. It describes the materials used in concrete like aggregates, cement, water, and admixtures. It also discusses concepts like workability, shrinkage, creep, and strengths of concrete. Additionally, it provides an overview of masonry, describing it as the building of structures from individual masonry units laid together with mortar. It lists some examples of masonry structures and the different types of masonry units.
Hello, My name is Saidul Islam. I am a student of Stamford University Bangladesh. It is my varsity presentration. Here halp our course teacher , so I made it too largest. Here you got details in concrete. we are finish those work.
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2. PROPERTIES OF FRESH
CONCRETE
Workability
Consistency
Segregation
Bleeding
Setting Time
Unit Weight
Uniformity
3. WORKABILITY
It is desirable that freshly mixed concrete
be relatively easy to transport, place,
compact and finish without harmful
segregation.
A concrete mix satisfying these
conditions is said to be workable.
4. Factors Affecting Workability
Method and duration of transportation
Quantity and characteristics of cementing
materials
Aggregate grading, shape and surface
texture
Quantity and characteristics of chemical
admixtures
Amount of water
Amount of entrained air
Concrete & ambient air temperature
5. WORKABILITY
Workability is the most
important property of freshly
mixed concrete.
There is no single test
method that can
simultaneously measure all
the properties involved in
workability.
It is determined to a large
extent by measuring the
“consistency” of the mix.
6. Consistency is the fluidity or degree of
wetness of concrete.
It is generally dependent on the shear
resistance of the mass.
It is a major factor in indicating the
workability of freshly mixed concrete.
CONSISTENCY
7. Test methods for measuring consistency
are:
Flow test → measures the amount of flow
Kelly-Ball test → measures the amount of
penetration
Slump test (Most widely used test!)
CONSISTENCY
8. Slump Test is related with the ease with
which concrete flows during placement
(TS 2871, ASTM C 143)
9. 10 cm
20 cm
30 cm
The slump cone is filled in 3 layers. Every
layer is evenly rodded 25 times.
Measure the slump by determining the vertical difference
between the top of the mold and the displaced original center
of the top surface of the specimen.
10.
11. Segregation refers to a separation of the components
of fresh concrete, resulting in a non-uniform mix
Sp.Gr. Size
Cement 3-3.15 5-80 mm
C.Agg. 2.4-2.8 5-40 mm
F.Agg. 2.4-2.8 < 5 mm
SEGREGATION
The primary causes of
segregation are differences
in specific gravity and size
of constituents of concrete.
Moreover, improper mixing,
improper placing and
improper consolidation also
lead to segregation.
12.
13. Some of the factors affecting segregation:
– Larger maximum particle size (25mm) and
proportion of the larger particles.
– High specific gravity of coarse aggregate.
– Decrease in the amount of fine particles.
– Particle shape and texture.
– Water/cement ratio.
SEGREGATION
14. Bleeding is the tendency of water to rise to
the surface of freshly placed concrete.
BLEEDING
It is caused by the
inability of solid
constituents of the
mix to hold all of
the mixing water as
they settle down.
A special case of
segregation.
15. Undesirable effects of bleeding are:
• With the movement of water towards the top, the top
portion becomes weak & porous (high w/c). Thus the
resistance of concrete to freezing-thawing decreases.
• Water rising to the surface carry fine particles of
cement which weaken the top portion and form
laitance. This portion is not resistant to abrasion.
• Water may accumulate under the coarse agg. and
reinforcement. These large voids under the particles
may lead to weak zones and reduce the bond
between paste and agg. or paste and reinforcement.
BLEEDING
16. The tendency of concrete to bleeding
depends largely on properties of cement.
It is decreased by:
Increasing the fineness of cement
Increasing the rate of hydration (C3S, C3A and
alkalies)
Adding pozzolans
Reducing water content
BLEEDING
17. MIXING OF CONCRETE
The aim of mixing is to blend all of the
ingredients of the concrete to form a
uniform mass and to coat the surface of
aggregates with cement paste.
18. MIXING OF CONCRETE
Ready-Mix concrete: In this type
ingredients are introduced into a mixer
truck and mixed during transportation to
the site.
• Wet – Water added before transportation
• Dry – Water added at site
Mixing at the site
• Hand mixed
• Mixer mixed
21. Mixing time should be sufficient to produce
a uniform concrete. The time of mixing
depends on the type of mixer and also to
some properties of fresh concrete.
Undermixing → non-homogeneity
Overmixing → danger of water loss,
brekage of aggregate particles
MIXING OF CONCRETE
23. VIBRATION OF CONCRETE
The process of compacting concrete
consists essentially of the elimination of
entrapped air. This can be achieved by:
– Tamping or rodding the concrete
– Use of vibrators
24. VIBRATORS
Internal vibrator: The poker is immersed
into concrete to compact it. The poker is
easily removed from point to point.
External vibrators: External vibrators
clamp direct to the formwork requiring
strong, rigid forms.
26. Internal Vibrators
Diameter
of head,
(mm)
Recommended
frequency,
(vib./min.)
Approximate
radius of
action, (mm)
Rate of
placement,
(m3/h)
Application
20-40 9000-15,000 80-150 0.8-4
Plastic and flowing
concrete in thin
members. Also used for
lab test specimens.
30-60 8500-12,500 130-250 2.3-8
Plastic concrete in thin
walls, columns, beams,
precast piles, thin slabs,
and along construction
joints.
50-90 8000-12,000 180-360 4.6-15
Stiff plastic concrete
(less than 80-mm
slump) in general
construction .
Adapted from ACI 309
27. Systematic Vibration
CORRECT
Vertical penetration a few inches
into previous lift (which should not
yet be rigid) of systematic regular
intervals will give adequate
consolidation
INCORRECT
Haphazard random penetration of
the vibrator at all angles and
spacings without sufficient depth
will not assure intimate combination
of the two layers
28. To aid in the removal of trapped air the
vibrator head should be rapidly plunged into
the mix and slowly moved up and down.
Internal Vibrators
The actual completion
of vibration is judged by
the appearance of the
concrete surface which
must be neither rough
nor contain excess
cement paste.
29. External Vibrators
Form vibrators
Vibrating tables (Lab)
Surface vibrators
– Vibratory screeds
– Plate vibrators
– Vibratory roller
screeds
– Vibratory hand floats
or trowels
30. External vibrators are rigidly clamped to the
formwork so that both the form & concrete are
subjected to vibration.
A considerable amount of work is needed to
vibrate forms.
Forms must be strong and tied enough to prevent
distortion and leakage of the grout.
External Vibrators
31. Vibrating Table:
used for small
amounts of
concrete
(laboratory and
some precast
elements)
External Vibrators
32. CURING OF CONCRETE
Properties of concrete can improve with age as
long as conditions are favorable for the continued
hydration of cement. These improvements are
rapid at early ages and continues slowly for an
indefinite period of time.
Curing is the procedures used for promoting the
hydration of cement and consists of a control of
temperature and the moisture movement from
and into the concrete.
33. Hydration reactions can
take place in only
saturated water filled
capillaries.
CURING OF CONCRETE
The primary objective of curing is to keep
concrete saturated or as nearly saturated as
possible.
34. Curing Methods
1. Methods which supply additional water to
the surface of concrete during early
hardening stages.
– Using wet covers
– Sprinkling
– Ponding
35. Curing Methods
2. Methods that prevent loss of moisture from
concrete by sealing the surface.
– Water proof plastics
– Use liquid membrane-forming compounds
– Forms left in place
36. 3. Methods that accelerate strength gain by
supplying heat & moisture to the concrete.
– By using live steam (steam curing)
– Heating coils.
Curing Methods
37.
38. Hot Weather Concrete
Rapid hydration early setting rapid loss of
workability
Extra problems due to
– Low humidity
– Wind, excessive evaporation
– Direct sunlight
Solutions
– Windbreaks
– Cooled Concrete Ingredients
– Water ponding (cooling due to evaporation)
– Reflective coatings/coverings
39. Cold Weather Concrete
Keep concrete temperature above 5 °C to
minimize danger of freezing
Solutions
– Heated enclosures, insulation
– Rely on heat of hydration for larger sections
– Heated ingredients --- concrete hot when placed
– High early strength cement
40. UNIFORMITY OF CONCRETE
Concrete uniformity is
checked by conducting
tests on fresh and
hardened concretes.
Slump, unit weight, air
content tests
Strength tests
41. PROPERTIES OF
HARDENED CONCRETE
The principal properties of hardened
concrete which are of practical importance
can be listed as:
1. Strength
2. Permeability & durability
3. Shrinkage & creep deformations
4. Response to temperature variations
Of these compressive strength is the most
important property of concrete. Because;
42. PROPERTIES OF
HARDENED CONCRETE
Of the abovementioned hardened
properties compressive strength is one of
the most important property that is often
required, simply because;
1. Concrete is used for compressive loads
2. Compressive strength is easily obtained
3. It is a good measure of all the other
properties.
45. STRENGTH OF CONCRETE
The strength of a concrete specimen
prepared, cured and tested under specified
conditions at a given age depends on:
1. w/c ratio
2. Degree of compaction
46.
47. COMPRESSIVE STRENGTH
Compressive Strength is determined by
loading properly prepared and cured cubic,
cylindrical or prismatic specimens under
compression.
48. COMPRESSIVE STRENGTH
Cubic: 15x15x15 cm
Cubic specimens are crushed after rotating
them 90° to decrease the amount of friction
caused by the rough finishing.
Cylinder: h/D=2 with h=15
To decrease the amount of friction, capping
of the rough casting surface is performed.
51. TENSILE STRENGTH
Tensile Strength can be obtained either by
direct methods or indirect methods.
Direct methods suffer from a number of
difficulties related to holding the specimen
properly in the testing machine without
introducing stress concentration and to the
application of load without eccentricity.
53. SPLIT TENSILE STRENGTH
Due to applied compression load a fairly uniform
tensile stress is induced over nearly 2/3 of the
diameter of the cylinder perpendicular to the
direction of load application.
54. The advantage of the splitting test over
the direct tensile test is the same molds
are used for compressive & tensile
strength determination.
The test is simple to perform and gives
uniform results than other tension tests.
σst =
2P
πDl
P: applied compressive load
D: diameter of specimen
l: length of specimen
Splitting Tensile
Strength
55. Load bearing capacity under twisting moment
The flexural tensile strength at failure or the
modulus of rupture is determined by loading a
prismatic concrete beam specimen.
FLEXURAL STRENGTH
The results
obtained are useful
because concrete
is subjected to
flexural loads more
often than it is
subjected to
tensile loads.
58. Factors Affecting the Strength
of Concrete
1) Factors depended on the
test type:
– Size of specimen
– Size of specimen in relation
with size of agg.
– Support condition af
specimen
– Moisture condition of
specimen
– Type of loading adopted
– Rate of loading
– Type of test machine
2. Factors independent of
test type:
– Type of cement
– Type of agg.
– Degree of compaction
– Mix proportions
– Type of curing
– Type of stress situation
60. MODULUS OF ELASTICITY OF
CONCRETE
Load carrying capacity with same axis
Due to the
nonlinearity of the σ-ε
diagram, E is the
defined by:
1. Initial Tangent Method
2. Tangent Method
3. Secant Method
ACI → E=15200 σult
½ → 28-D cylindrical comp.str.
(kgf/cm2)
TS → E=15500 W ½→ 28-D cubic comp.str. (kgf/cm2)
61. PERMEABILITY OF
CONCRETE
Permeability is important because:
1. The penetration of some aggresive solution may result
in leaching out of Ca(OH)2 which adversely affects the
durability of concrete.
2. In R/C ingress of moisture of air into concrete causes
corrosion of reinforcement and results in the volume
expansion of steel bars, consequently causing cracks &
spalling of concrete cover.
3. The moisture penetration depends on permeability & if
concrete becomes saturated it is more liable to frost-
action.
4. In some structural members permeability itself is of
importance, such as, dams, water retaining tanks.
62. The permeability of concrete is controlled
by capillary pores. The permeability
depends mostly on w/c, age, degree of
hydration.
In general the higher the strength of
cement paste, the higher is the durability &
the lower is the permeability.
PERMEABILITY OF
CONCRETE
63. DURABILITY
A durable concrete is the one which will
withstand in a satisfactory degree, the
effects of service conditions to which it will
be subjected.
Factors Affecting Durability:
External → Environmental
Internal → Permeability, Characteristics of
ingredients, Air-Void System...
64. Structure of “damaged”
Concrete
Macrostructure
Visible cracks in hcp
and aggregates due
to volume changes
(to understand
cause of cracks,
microstructure
should be examined)
Microstructure
Alkali-silica reaction:
Reaction product forms
at TZ and expands
Frost action: Water
freezes in capillary
pores and expands
Sulfate attack: reaction
products form in hcp
and expand
65. Leaching & Efflorescence
When water penetrates into concrete, it
dissolves the non-hydraulic CH (and
various salts, sulfates and carbonates of
Na, K, Ca)
Remember C-S-H and CH is produced
upon hydration of C3S and C2S
These salts are taken outside of concrete
by water and leave a salt deposit.
66.
67. Sulfate Attack
Ground water in clayey soils containing alkali
sulfates may affect concrete.
These solutions attack CH to produce gypsum.
Later, gypsum and calcium alumina sulfates
together with water react to form “ettringite”.
Formation of ettringite is hardened cement
paste or concrete leads to volume expansion
thus cracking.
Moreover, Magnesium sulfate may lead to the
decomposition of the C-S-H gel.
68.
69. Seawater contains some amount of Na and Mg
Sulfates. However, these sulfates do not cause
severe deleterious expansion/cracking because
both gypsum and ettringite are soluble in
solutions containing the Cl ion. However, problem
with seawater is the frequent wetting/drying and
corrosion of reinforcing steel in concrete.
To reduce the sulfate attack
1. Use low w/c ratio→ reduced permeability & porosity
2. Use proper cement → reduced C3A and C3S
3. Use pozzolans → they use up some of the CH to
produce C-S-H
Sulfate Attack
70. Acid Attack
Concrete is pretty resistant to acids. But in
high concentrations:
Causes leaching of the CH
Causes disintegration of the C-S-H gel.
71. Carbonation
Ca(OH)2 + CO2 → CaCO3 + H2O
Accompanied by shrinkage → carbonation
shrinkage
Makes the steel vulnerable to corrosion
(due to reduced alkalinity)
72.
73. Alkali-Agg. Reactions
Alkalies of cement + Reactive Silica of Aggs
→ Alkali-Silica Gel
Expansions in volume
Slow process
Don’t use aggs with reactive silica or use
cements with less alkalies.
74.
75. Corrosion
Electrochemical reactions in the steel rebars
of a R/C structure results in corrosion
products which have larger volumes than
original steel.
Thus this volume expansion causes cracks in
R/C. In fact, steel is protected by a thin film
provided by concrete against corrosion.
However, that shield is broken by CO2 of air
or the Cl- ions.
76.
77. Freezing and Thawing
Water when freezes expands in volume.
This will cause internal hydraulic pressure
and cracks the concrete.
To prevent the
concrete from this
distress air-entraining
admixtures are used
to produce air-
entrained concrete.
78. Abrasion
Aggregates have to be hard & resistant to
wear.
Bleeding & finishing practices are also
important.