This document discusses quality control of concrete through various tests on fresh and hardened concrete. It begins with an introduction to concrete and quality, then discusses where quality control begins in the production of materials and continues through handling, batching, mixing, transporting and placing concrete. Key tests on fresh concrete include slump and compacting factor tests, while tests on hardened concrete include compression, tensile strength, and flexural strength tests to evaluate the quality and strength of the concrete. The document also reviews materials used in concrete such as cement, water, aggregates, and admixtures.