This document appears to be a student project report on investigating the relationship between input/output voltage and number of turns in the primary and secondary coils of a transformer. It includes sections on introduction, theory, apparatus, procedure, observations, conclusion, and bibliography. The key points are that the output voltage of a transformer depends on the ratio of turns in the secondary coil to the primary coil, and that there are losses between the input and output resulting in the transformer's efficiency being less than 100%.
Chemistry Investigatory Project on content of cold drinks available in market...EligetiVishnu
This document is a student project analyzing the contents of different brands of cold drinks. Through qualitative analysis experiments, the student tested Coca Cola, Sprite, Limca and Fanta for components like pH, glucose, phosphate, alcohol and sucrose. The tests showed that all drinks contained these components, though in varying amounts. For example, Coca Cola had the lowest pH and Fanta the highest sucrose. The conclusion discusses both advantages like refreshment and disadvantages like health impacts of regular cold drink consumption.
Chemistry Investigatory Project of class 12th CBSENagesh Agrawal
This document appears to be a student project report analyzing the contents of different cold drink brands. It includes sections like the introduction, aim, theory, tests conducted to detect ingredients like carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all drinks contained these ingredients. The conclusion compares the drinks and finds that Coca Cola is most acidic while Limca is least. Fanta contains the highest sucrose while Sprite has the most carbon dioxide. Potential disadvantages of cold drinks are also discussed.
Copy Of Determination Of The Contents Of Cold DrinksHimanshu Sagar
Himanshu Sagar, a class XII student, conducted a chemistry project to analyze the contents of different cold drink brands through qualitative analysis. Tests were performed to detect the presence of carbon dioxide, glucose, phosphate, alcohol and sucrose. The results showed that all drinks contained these components. Coca Cola was found to be the most acidic while Limca was the least. Sprite had the maximum carbon dioxide while Fanta had the minimum. The project concluded by discussing both the disadvantages and uses of cold drinks.
This document outlines a chemistry experiment to study the presence of oxalate ions in guava fruit at different stages of ripening. The experiment involves extracting oxalate ions from guava pulp samples using dilute sulfuric acid, then titrating the solutions against potassium permanganate. Observations are recorded and calculations are shown to determine the normality and strength of oxalate ions in fresh, semi-ripe, and ripe guava samples. The results indicate that the content of oxalate ions increases with the ripening of the guava fruit.
Spoorthi Kulkarni, a class 12 student, conducted an investigatory physics project on the factors that affect the internal resistance of a cell. The factors studied were distance between electrodes, area of electrodes, temperature of electrolytes, and concentration of electrolyte. The results showed that internal resistance increases with distance between electrodes, and decreases with increasing area of electrodes, temperature of electrolytes, and concentration of electrolyte. The project follows the guidelines for the All India Senior Secondary Certificate Examination.
Study Of oxalte ion in guava fruit at different stages of ripeningPrince Warade
guava is sweet,juicy,light or dark green coulured fruit.we will learn to test for the presence of oxalate ions in the guava fruit and how its amount varies during different stages of ripening.
This document appears to be a student project report on investigating the relationship between input/output voltage and number of turns in the primary and secondary coils of a transformer. It includes sections on introduction, theory, apparatus, procedure, observations, conclusion, and bibliography. The key points are that the output voltage of a transformer depends on the ratio of turns in the secondary coil to the primary coil, and that there are losses between the input and output resulting in the transformer's efficiency being less than 100%.
Chemistry Investigatory Project on content of cold drinks available in market...EligetiVishnu
This document is a student project analyzing the contents of different brands of cold drinks. Through qualitative analysis experiments, the student tested Coca Cola, Sprite, Limca and Fanta for components like pH, glucose, phosphate, alcohol and sucrose. The tests showed that all drinks contained these components, though in varying amounts. For example, Coca Cola had the lowest pH and Fanta the highest sucrose. The conclusion discusses both advantages like refreshment and disadvantages like health impacts of regular cold drink consumption.
Chemistry Investigatory Project of class 12th CBSENagesh Agrawal
This document appears to be a student project report analyzing the contents of different cold drink brands. It includes sections like the introduction, aim, theory, tests conducted to detect ingredients like carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all drinks contained these ingredients. The conclusion compares the drinks and finds that Coca Cola is most acidic while Limca is least. Fanta contains the highest sucrose while Sprite has the most carbon dioxide. Potential disadvantages of cold drinks are also discussed.
Copy Of Determination Of The Contents Of Cold DrinksHimanshu Sagar
Himanshu Sagar, a class XII student, conducted a chemistry project to analyze the contents of different cold drink brands through qualitative analysis. Tests were performed to detect the presence of carbon dioxide, glucose, phosphate, alcohol and sucrose. The results showed that all drinks contained these components. Coca Cola was found to be the most acidic while Limca was the least. Sprite had the maximum carbon dioxide while Fanta had the minimum. The project concluded by discussing both the disadvantages and uses of cold drinks.
This document outlines a chemistry experiment to study the presence of oxalate ions in guava fruit at different stages of ripening. The experiment involves extracting oxalate ions from guava pulp samples using dilute sulfuric acid, then titrating the solutions against potassium permanganate. Observations are recorded and calculations are shown to determine the normality and strength of oxalate ions in fresh, semi-ripe, and ripe guava samples. The results indicate that the content of oxalate ions increases with the ripening of the guava fruit.
Spoorthi Kulkarni, a class 12 student, conducted an investigatory physics project on the factors that affect the internal resistance of a cell. The factors studied were distance between electrodes, area of electrodes, temperature of electrolytes, and concentration of electrolyte. The results showed that internal resistance increases with distance between electrodes, and decreases with increasing area of electrodes, temperature of electrolytes, and concentration of electrolyte. The project follows the guidelines for the All India Senior Secondary Certificate Examination.
Study Of oxalte ion in guava fruit at different stages of ripeningPrince Warade
guava is sweet,juicy,light or dark green coulured fruit.we will learn to test for the presence of oxalate ions in the guava fruit and how its amount varies during different stages of ripening.
This document appears to be a chemistry project file submitted by Nikhil Dwivedi, a class 12 science student, on the topic of studying food adulterants. The file includes a certificate, acknowledgements, index, objective, introduction on food adulteration and laws, and details of experiments conducted to detect adulterants in foods like oils, fats, sugar and spices. The introduction provides background on food adulteration issues and legislation in India and other countries to protect consumers from health risks of adulterated foods.
content of cold drinks available in the market-chemistry investigatory projectSai Sathvick Chirakala
This chemistry project analyzes the contents of four popular cold drink brands - Coca Cola, Sprite, Limca, and Fanta. Through qualitative chemical tests, the student found that all drinks contained glucose, alcohol, sucrose, phosphate ions, and carbon dioxide. The pH levels varied between brands, with Coca Cola being the most acidic. Specifically, Sprite was found to have the maximum amount of dissolved carbon dioxide while Fanta had the minimum. In conclusion, while the drinks contained the same basic components, the amounts varied in each brand.
Chemistry investigatory project for everyoneApil Meena
This document is a research project report on analyzing the contents of different cold drink brands. It includes an introduction describing the motivation for the project. It then outlines the various experiments conducted to test the cold drinks for properties like pH, carbon dioxide, glucose, and alcohol. The results found that all drinks contained these components. Coca Cola had the lowest pH and highest acidity while Sprite had the most carbon dioxide. The conclusion states that while the drinks contain these ingredients, their frequent consumption can be harmful in large amounts.
This document appears to be a student's chemistry project report on studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on objectives, introduction, materials, procedures, observations, and conclusions for 3 experiments. The first experiment examines the digestion of starch by saliva over time. The second analyzes the impact of temperature. The third evaluates the impact of pH. The report was guided by a teacher and examines the student's investigation on how salivary amylase breaks down starch at different temperatures and pH levels.
TO STUDY THE QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILKAnkitSharma1903
This document is a certificate and report for a school science project on studying the quantity of casein in different milk samples. It was completed by Ankit Sharma, a class 12 student, under the guidance of his teacher Mr. S.C. Jatt. The report includes an introduction on milk and casein, the aim, requirements, procedure, observations, and conclusions of the experiment. It found that different milk samples contain varying percentages of casein, with buffalo milk containing the highest at 4.20% and cow milk the lowest at 3.00%.
The document is a physics investigatory project report by a 12th grade student on transformers. It includes an introduction to transformers, the theory behind their operation, the apparatus used, experimental procedure followed to investigate the relationship between input/output voltage and primary/secondary coil turns, uses of transformers, conclusions drawn, and sources cited. The student successfully completed the project under a teacher's guidance to fulfill curriculum requirements.
This document describes the construction and application of a Wheatstone bridge circuit. It begins by introducing Wheatstone bridges and their inventor. It then discusses the key components of a Wheatstone bridge, including four resistors where one has an unknown value. The working principle is explained, where balancing the resistor ratios results in no current through the galvanometer. Example circuits are provided. Applications include measuring light, pressure, strain and more. Limitations include inaccuracies under unbalanced conditions and limited resistance ranges.
QUALITATIVE ANALYSIS OF DIFFERENT BRANDS OF COLD DRINKS AVAILABLE IN MARKETNishaanth Zurc
In recent days, soft drink brands were put into various
questions regarding their purity. News flashed that they
contain harmful pesticide, which arouse many interest in
knowing its contents because I have been drinking them
for years. I wanted to confirm that whether the charge
impose on these brands are true or not.
TOPIC-To investigate the relation between the ratio of :-1. Input and outpu...CHMURLIDHAR
TOPIC-To investigate the relation between the ratio of :-1. Input and output voltage.2. Number of turnings in the secondary coil and primary coil of a self made transformer.
This document is a chemistry investigatory project submitted by Khushal Mehta on determining the contents of cold drinks. It includes an introduction, theory, list of apparatus and chemicals, and procedures to test cold drinks for various components like pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all cold drinks tested contained these components, though in varying amounts between brands. The conclusion discusses some disadvantages of consuming cold drinks.
Chemistry Investigatory Project - CBSE Class 12NandanRamesh2
This document describes an investigatory chemistry project analyzing the oxalate ion content in guava at different stages of ripening. The student measures the oxalate ion concentration in fresh guava, 1-day old guava, 3-day old guava, and 1-week old guava by titrating guava pulp solutions against a potassium permanganate solution. The results show that the oxalate ion content increases as the guava ripens, with the highest concentration measured in 1-week old guava. Through this project, the student determines that guava fruit contains high amounts of oxalate ions and that the percentage increases with ripening.
Physics investigatory project on Ohm's LawPrakhar Seth
This document describes an experiment to verify Ohm's Law and determine the resistivity of different metal wires. The experiment involves measuring the current through and potential difference across samples of iron, aluminum, manganese and copper wire. Observations are recorded in tables and used to calculate the resistivity of each wire based on its dimensions. The results show the resistivity increases in the order of copper, aluminum, iron and manganese. In conclusion, Ohm's Law held for each metal as the relationship between potential and current was linear.
This document appears to be a biology investigatory project on drug addiction completed by a student. It includes sections on the objective, classification of drugs, how addiction begins, effects of specific drugs like tobacco and alcohol, and conclusions. The project received guidance from the student's biology teacher and utilized several references in its completion.
Chemistry project part 1 caseins in milk......AnuragSharma530
1) The document is a chemistry investigatory project report by Arpit Ranka studying the quantity of casein in different milk samples.
2) The aim was to study the quantity of casein in buffalo's milk, cow's milk, goat's milk, and sheep's milk.
3) The results found that goat's milk contained the highest percentage of casein at 3.67%, followed by buffalo's milk at 2.73%, then cow's milk at 1.64%.
To find the refractive indexes of (a) water,(b) oil using a plane mirror, an ...AnkitSharma1903
1. Ankit Sharma completed a physics project to determine the refractive indices of water and oil using a plane mirror, convex lens, and adjustable needle under the guidance of his teacher Mr. P.K. Sha.
2. The project involved using the lens formula to calculate the focal lengths of the convex lens alone and in combination with water or oil, then using these values and the radius of curvature of the lens to determine the refractive indices.
3. The refractive indices calculated were 1.0831 for water and 1.2886 for oil.
Physics Investigatory - Electromagnetic Induction. CLASS XIIEligetiVishnu
The document is a student project report on the topic of electromagnetic induction. It includes an introduction discussing electromagnetic induction, theory explaining key concepts like magnetic flux and Lenz's law. It describes Michael Faraday's discovery of induction and his famous experiments. It discusses applications of induction in electrical generators and transformers. It then provides details of Faraday's experiments, the procedure, observations and results which demonstrated that relative motion between a magnet and coil induces current in the coil. The report concludes that a changing magnetic flux induces a voltage across a coil.
chemistry investigatory project class 12Roshan Bastia
The document is a student project investigating the contents of various cold drink brands. Through a series of chemical tests, the student determined that all the drinks contained glucose, alcohol, sucrose, phosphate, and carbon dioxide. Additionally, all the drinks were acidic, with Coca Cola being the most acidic and Limca the least. Sprite contained the most carbon dioxide while Fanta contained the least. In conclusion, the tests revealed that while the drinks varied in their specific contents, they all contained the same core ingredients.
- The document is a chemistry project submitted by a student named Tarun Malhotra analyzing samples of brass and bronze through qualitative analysis.
- It thanks various teachers and administrators for their support and contains an index of sections including introductions to alloys, common alloys like brass and bronze, how to prepare alloys, and descriptions of the qualitative analysis experiments performed on samples of brass and bronze.
- The experiments aimed to identify the metal constituents in the samples through chemical tests to detect copper and zinc in brass and tests for copper and tin in bronze.
The document provides an overview of soft drinks, including their history, categories, ingredients and benefits. It discusses that the first soft drinks in the 17th century were non-carbonated drinks made from water, lemon juice and honey. Soft drinks are categorized as either carbonated or non-carbonated beverages, with common examples like colas and juices. While ingredients like carbonated water and caffeine provide some benefits, excessive consumption of soft drinks can increase risks such as weight gain, osteoporosis, and dental problems due to their sugar and acid content. The document also lists some of the most popular soft drink brands commonly consumed in India.
This document appears to be a chemistry project file submitted by Nikhil Dwivedi, a class 12 science student, on the topic of studying food adulterants. The file includes a certificate, acknowledgements, index, objective, introduction on food adulteration and laws, and details of experiments conducted to detect adulterants in foods like oils, fats, sugar and spices. The introduction provides background on food adulteration issues and legislation in India and other countries to protect consumers from health risks of adulterated foods.
content of cold drinks available in the market-chemistry investigatory projectSai Sathvick Chirakala
This chemistry project analyzes the contents of four popular cold drink brands - Coca Cola, Sprite, Limca, and Fanta. Through qualitative chemical tests, the student found that all drinks contained glucose, alcohol, sucrose, phosphate ions, and carbon dioxide. The pH levels varied between brands, with Coca Cola being the most acidic. Specifically, Sprite was found to have the maximum amount of dissolved carbon dioxide while Fanta had the minimum. In conclusion, while the drinks contained the same basic components, the amounts varied in each brand.
Chemistry investigatory project for everyoneApil Meena
This document is a research project report on analyzing the contents of different cold drink brands. It includes an introduction describing the motivation for the project. It then outlines the various experiments conducted to test the cold drinks for properties like pH, carbon dioxide, glucose, and alcohol. The results found that all drinks contained these components. Coca Cola had the lowest pH and highest acidity while Sprite had the most carbon dioxide. The conclusion states that while the drinks contain these ingredients, their frequent consumption can be harmful in large amounts.
This document appears to be a student's chemistry project report on studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on objectives, introduction, materials, procedures, observations, and conclusions for 3 experiments. The first experiment examines the digestion of starch by saliva over time. The second analyzes the impact of temperature. The third evaluates the impact of pH. The report was guided by a teacher and examines the student's investigation on how salivary amylase breaks down starch at different temperatures and pH levels.
TO STUDY THE QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILKAnkitSharma1903
This document is a certificate and report for a school science project on studying the quantity of casein in different milk samples. It was completed by Ankit Sharma, a class 12 student, under the guidance of his teacher Mr. S.C. Jatt. The report includes an introduction on milk and casein, the aim, requirements, procedure, observations, and conclusions of the experiment. It found that different milk samples contain varying percentages of casein, with buffalo milk containing the highest at 4.20% and cow milk the lowest at 3.00%.
The document is a physics investigatory project report by a 12th grade student on transformers. It includes an introduction to transformers, the theory behind their operation, the apparatus used, experimental procedure followed to investigate the relationship between input/output voltage and primary/secondary coil turns, uses of transformers, conclusions drawn, and sources cited. The student successfully completed the project under a teacher's guidance to fulfill curriculum requirements.
This document describes the construction and application of a Wheatstone bridge circuit. It begins by introducing Wheatstone bridges and their inventor. It then discusses the key components of a Wheatstone bridge, including four resistors where one has an unknown value. The working principle is explained, where balancing the resistor ratios results in no current through the galvanometer. Example circuits are provided. Applications include measuring light, pressure, strain and more. Limitations include inaccuracies under unbalanced conditions and limited resistance ranges.
QUALITATIVE ANALYSIS OF DIFFERENT BRANDS OF COLD DRINKS AVAILABLE IN MARKETNishaanth Zurc
In recent days, soft drink brands were put into various
questions regarding their purity. News flashed that they
contain harmful pesticide, which arouse many interest in
knowing its contents because I have been drinking them
for years. I wanted to confirm that whether the charge
impose on these brands are true or not.
TOPIC-To investigate the relation between the ratio of :-1. Input and outpu...CHMURLIDHAR
TOPIC-To investigate the relation between the ratio of :-1. Input and output voltage.2. Number of turnings in the secondary coil and primary coil of a self made transformer.
This document is a chemistry investigatory project submitted by Khushal Mehta on determining the contents of cold drinks. It includes an introduction, theory, list of apparatus and chemicals, and procedures to test cold drinks for various components like pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all cold drinks tested contained these components, though in varying amounts between brands. The conclusion discusses some disadvantages of consuming cold drinks.
Chemistry Investigatory Project - CBSE Class 12NandanRamesh2
This document describes an investigatory chemistry project analyzing the oxalate ion content in guava at different stages of ripening. The student measures the oxalate ion concentration in fresh guava, 1-day old guava, 3-day old guava, and 1-week old guava by titrating guava pulp solutions against a potassium permanganate solution. The results show that the oxalate ion content increases as the guava ripens, with the highest concentration measured in 1-week old guava. Through this project, the student determines that guava fruit contains high amounts of oxalate ions and that the percentage increases with ripening.
Physics investigatory project on Ohm's LawPrakhar Seth
This document describes an experiment to verify Ohm's Law and determine the resistivity of different metal wires. The experiment involves measuring the current through and potential difference across samples of iron, aluminum, manganese and copper wire. Observations are recorded in tables and used to calculate the resistivity of each wire based on its dimensions. The results show the resistivity increases in the order of copper, aluminum, iron and manganese. In conclusion, Ohm's Law held for each metal as the relationship between potential and current was linear.
This document appears to be a biology investigatory project on drug addiction completed by a student. It includes sections on the objective, classification of drugs, how addiction begins, effects of specific drugs like tobacco and alcohol, and conclusions. The project received guidance from the student's biology teacher and utilized several references in its completion.
Chemistry project part 1 caseins in milk......AnuragSharma530
1) The document is a chemistry investigatory project report by Arpit Ranka studying the quantity of casein in different milk samples.
2) The aim was to study the quantity of casein in buffalo's milk, cow's milk, goat's milk, and sheep's milk.
3) The results found that goat's milk contained the highest percentage of casein at 3.67%, followed by buffalo's milk at 2.73%, then cow's milk at 1.64%.
To find the refractive indexes of (a) water,(b) oil using a plane mirror, an ...AnkitSharma1903
1. Ankit Sharma completed a physics project to determine the refractive indices of water and oil using a plane mirror, convex lens, and adjustable needle under the guidance of his teacher Mr. P.K. Sha.
2. The project involved using the lens formula to calculate the focal lengths of the convex lens alone and in combination with water or oil, then using these values and the radius of curvature of the lens to determine the refractive indices.
3. The refractive indices calculated were 1.0831 for water and 1.2886 for oil.
Physics Investigatory - Electromagnetic Induction. CLASS XIIEligetiVishnu
The document is a student project report on the topic of electromagnetic induction. It includes an introduction discussing electromagnetic induction, theory explaining key concepts like magnetic flux and Lenz's law. It describes Michael Faraday's discovery of induction and his famous experiments. It discusses applications of induction in electrical generators and transformers. It then provides details of Faraday's experiments, the procedure, observations and results which demonstrated that relative motion between a magnet and coil induces current in the coil. The report concludes that a changing magnetic flux induces a voltage across a coil.
chemistry investigatory project class 12Roshan Bastia
The document is a student project investigating the contents of various cold drink brands. Through a series of chemical tests, the student determined that all the drinks contained glucose, alcohol, sucrose, phosphate, and carbon dioxide. Additionally, all the drinks were acidic, with Coca Cola being the most acidic and Limca the least. Sprite contained the most carbon dioxide while Fanta contained the least. In conclusion, the tests revealed that while the drinks varied in their specific contents, they all contained the same core ingredients.
- The document is a chemistry project submitted by a student named Tarun Malhotra analyzing samples of brass and bronze through qualitative analysis.
- It thanks various teachers and administrators for their support and contains an index of sections including introductions to alloys, common alloys like brass and bronze, how to prepare alloys, and descriptions of the qualitative analysis experiments performed on samples of brass and bronze.
- The experiments aimed to identify the metal constituents in the samples through chemical tests to detect copper and zinc in brass and tests for copper and tin in bronze.
The document provides an overview of soft drinks, including their history, categories, ingredients and benefits. It discusses that the first soft drinks in the 17th century were non-carbonated drinks made from water, lemon juice and honey. Soft drinks are categorized as either carbonated or non-carbonated beverages, with common examples like colas and juices. While ingredients like carbonated water and caffeine provide some benefits, excessive consumption of soft drinks can increase risks such as weight gain, osteoporosis, and dental problems due to their sugar and acid content. The document also lists some of the most popular soft drink brands commonly consumed in India.
This document provides information on soft drinks, including:
1) A soft drink is a carbonated beverage that typically contains water, a sweetener, and flavoring. Common soft drinks are discussed, like Coca Cola, Pepsi, and 7Up.
2) The production process for soft drinks is described, including clarifying and filtering water, mixing ingredients, carbonating the beverage, filling containers, and quality control.
3) Potential issues like microbial spoilage from yeasts, bacteria, or molds are discussed, as well as methods to control contamination and microbial growth, such as using chemical preservatives or physical treatments like heat.
chemistry project for class 12 on analysis of honeyRadha Gupta
this is a project for class 12 boards for chemistry subject on analysis of honey.it will be very helpful for students who are searching for chemistry project
Chemistry Investigatory project on "Study of constituents of an alloy"Swaroop Somanna
This is a CBSE class 12 Chemistry Investigatory Project on the topic "Study of constituents of an alloy".
THIS PROJECT HAS ALREADY BEEN SUBMITTED TO THE RESPECTIVE SCHOOL BY THE AUTHOR AND MUST NOT BE COPIED.
This project must only be used for idea gaining and reference purpose.
Project is from the chapter Electrochemistry . Project is based on the rusting of iron when coupled with different metals . One of the easiest projects in chemistry.
Please do like , share and comment if my work helped you ;)
Chemistry investigatory project adultration in food stuffsBlessin Siby
This document is a student's investigatory project on studying adulterants in foodstuffs. It includes sections for a certificate, acknowledgements, introduction, experiments, observations, results, adulterants and diseases, precautions, and conclusion. The student conducted the project under the guidance of their chemistry teacher to fulfill a chemistry practical examination requirement.
Chemistry Investigatory Project Class 12Self-employed
This document is a student's chemistry investigatory project report on studying the setting of cement mixtures over time. It includes an introduction on cement, the aim to study how cement mixtures with sand, fly ash, and time affect strength. The procedures take cement mixtures and tests their strength after 3, 7, and 30 days by attempting to break slabs. The results found that strength increased with longer setting time and mixtures with fly ash and limestone showed lower required weights to break after each time period compared to a sand-only mixture.
This chemistry project analyzed the contents of four popular cold drink brands - Coca Cola, Sprite, Limca, and Fanta. A series of tests were conducted to detect the presence of pH, carbon dioxide, glucose, phosphate, alcohol, and sucrose. The results showed that all drinks contained these components, though the amounts varied between brands. For example, Coca Cola had the lowest pH, making it the most acidic. Overall, the analysis confirmed that the cold drinks consisted of carbohydrates, carbon dioxide, and other constituents as advertised, and no harmful contaminants were identified.
The document appears to be a chemistry project report by Suneet Sahu on determining the contents of different brands of cold drinks. It includes sections on the aim, apparatus, chemicals, procedures to test for pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all cold drinks tested contained glucose, alcohol, sucrose, phosphate and carbon dioxide. Coca Cola was the most acidic while Limca was the least. Sprite had the most carbon dioxide while Fanta had the least. The conclusion discusses both advantages and disadvantages of consuming cold drinks.
1. The document is a biology project on the Ebola virus completed by a student. It includes an introduction to Ebola, its classification, symptoms, transmission, diagnosis and prevention.
2. The largest sections cover the epidemiology of Ebola, discussing its natural reservoir in fruit bats and outbreaks in West Africa.
3. Treatment of Ebola focuses on treating symptoms and several vaccine candidates are discussed, though none have been approved.
This document describes an investigatory chemistry project on antacids submitted by Gaurav Parmar to his teacher Mrs. Rupasoni. It discusses the action mechanism of antacids in neutralizing stomach acid, common antacid brands, and ingredients like aluminum hydroxide and magnesium hydroxide. The document also covers side effects of antacids like constipation, interactions with other medications, and problems with reduced stomach acidity.
1) Dogs are not completely color blind but have dichromatic vision, meaning they see a more limited color spectrum than humans.
2) An experiment was conducted where dogs were trained to retrieve a treat from one of two jars covered in similar or distinctly different colored construction paper in black and white photos.
3) The results showed that dogs could distinguish the correct jar around 72-84% of the time, supporting the hypothesis that dogs can see some shades of color, despite their more limited color vision compared to humans.
Toothpaste contains three main ingredients: fluoride, abrasives, and surfactants. Fluoride helps strengthen tooth enamel through a process of remineralization. Abrasives such as calcium carbonate remove plaque and food remnants by polishing the teeth without damaging enamel. Surfactants loosen stuck food and plaque so toothpaste can remove them, working together with fluoride and the brushing action.
This document appears to be a chemistry project report submitted by a student. It investigates which substance (salt, sugar, or sand) causes ice cubes to melt the fastest when added. The procedure involves measuring the mass of melted water over time for ice cubes with each substance added. Calculations determine the percentage of ice melted for each substance. The results show that salt causes the greatest increase in melting percentage, followed by sugar then sand, indicating salt causes the greatest depression of the freezing point.
Chemistry project on drugs addiction & abuseArpit Patel
Arpit Patel's chemistry investigatory project examines drugs addiction and abuse. It defines drug and addiction, then discusses how drug dependence can develop from repeated use of psychotropic drugs prescribed by doctors. It classifies major drug types like sedatives, opiates, stimulants and hallucinogens, and warns of dangers from mixing drugs and alcohol. The project also explores how addiction to tobacco, opium, ganja and alcohol can start and impact health.
This document is a project submitted by Ritu Kumari Mahato for their class 12 chemistry practical examination. It discusses drugs and their classification, the structures of some common drugs, how drug addiction begins, and the social impacts of smoking, drinking, and drug use. It also provides details on the sources and effects of tobacco, nicotine, and alcohol. The project contains acknowledgments, contents, and references sections.
This document is a student project analyzing the contents of different brands of cold drinks. Through qualitative analysis experiments, the student tested Coca Cola, Sprite, Limca and Fanta for components like pH, glucose, phosphate, alcohol and sucrose. The tests showed that all drinks contained these components, though in varying amounts. For example, Coca Cola had the lowest pH and Fanta the highest sucrose. The conclusion discusses both advantages like refreshment and disadvantages like health impacts of regular cold drink consumption.
This document summarizes Nikhil Tyagi's chemistry investigatory project on determining the contents of different brands of cold drinks. Nikhil conducted qualitative analyses to test for ingredients like carbon dioxide, glucose, phosphate, alcohol, and sucrose in drinks like Coca Cola, Sprite, Limca, and Fanta. The tests showed that while all drinks contained these components, their amounts and acidity levels varied between brands. Nikhil concluded the project by discussing both the disadvantages of cold drink consumption as well as their unusual household uses.
The document is a chemistry investigatory project by Nikhil Tyagi analyzing the contents of different brands of cold drinks. It includes an introduction, aim, theory, list of apparatus and chemicals used. It then details qualitative tests done on samples of Coke, Sprite, Limca and Fanta to detect the presence of pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results found that all brands contained these components. Coke had the lowest pH, making it the most acidic. The conclusion discusses some disadvantages of regular cold drink consumption.
The document summarizes the results of experiments conducted to determine the contents of different brands of cold drinks. Tests were performed to check for the presence of glucose, sucrose, carbon dioxide, phosphate ions, alcohol and acidity. It was found that all the drinks contained these components, though the amounts varied between brands. Coca Cola was the most acidic while Limca was the least. Sprite contained the most carbon dioxide while Fanta contained the least. Some disadvantages of cold drinks are also mentioned.
CHEMISTRY INVESTIGATORY PROJECT ON -
AIM:-
COMPARATIVE STUDY AND QUALITATIVE ANALYSIS OF DIFFERENT BRANDS OF COLD DRINKS AVAILABLE IN MARKET
PURPOSE:-
In recent days, soft drink brands were put into various questions regarding their purity. News flashed that they Contain harmful pesticide, which arouses many interests in knowing its contents because I have been drinking them for years I wanted to confirm that whether the charge imposed on these brands are true or not.
Another fact which inspired me to do this project is that I am in touch with qualitative analysis whose knowledge of other factors helped me to do so.
This document summarizes a student's science project analyzing the contents of different cold drink brands. The student conducted qualitative tests to detect the presence of glucose, carbon dioxide, phosphate, alcohol and sucrose in drinks like Coke, Sprite, Limca and Fanta. The tests confirmed that all drinks contained these components. Coke had the lowest pH, making it most acidic. Sprite contained the most carbon dioxide while Fanta contained the least. The project also outlined disadvantages of cold drinks and some unexpected uses of them.
Chemistry investigatory project for class 12jha1010
Gaurav Jha conducted chemistry experiments on four popular soft drink brands to analyze their contents. Tests found that all drinks contained glucose, alcohol, sucrose, carbon dioxide and varied in pH and carbonation levels. Specifically, Sprite had the most carbon dioxide while Fanta contained the most sucrose. The project concluded that while soft drinks provide energy, they can also be harmful if consumed in large quantities due to their sugar, acid and ability to leach calcium from bones.
Rajkira conducted a chemistry project to determine the contents of various cold drinks. Through a series of qualitative tests, Rajkira found that all the drinks contained glucose, alcohol, sucrose, phosphate, and carbon dioxide. The drinks varied in their acidity levels and amount of dissolved carbon dioxide. While cold drinks provide refreshment, they can also be harmful due to their sugar content and ability to damage teeth and bones over long-term consumption.
This document summarizes a chemistry investigatory project analyzing different brands of cold drinks. The project involved qualitative tests to detect the presence of glucose, carbon dioxide, phosphate, alcohol and sucrose in Coca Cola, Sprite, Limca and Fanta. The tests found that all drinks contained these substances. Coca Cola had the lowest pH, making it the most acidic. Sprite had the most carbon dioxide while Fanta had the least. The project concluded that while cold drinks contain sugars, frequent consumption can lead to health issues like weight gain and interfering with hunger levels.
Chemistry Investigatory for class 12thiamtheanupam
The document summarizes a chemistry project analyzing the contents of different cold drink brands. The student conducted qualitative analyses to test for various components in drinks like Coca Cola, Sprite, Limca and Fanta. Tests showed the drinks contained glucose, alcohol, sucrose, phosphate and carbon dioxide. Coca Cola had the lowest pH, making it the most acidic. Sprite had the most carbon dioxide while Fanta had the least. The conclusion discusses both advantages and disadvantages of cold drink consumption.
Chemistry project file on cold drink test Shubham5Oct
The document is a project report submitted by Shubham Saklani of Class XII analyzing the contents of different cold drink brands. It includes an introduction, aim, theory, apparatus used, chemicals required and procedures to test for pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results show that all brands contain these components. Coca Cola had the lowest pH. Sprite had the most carbon dioxide while Fanta had the least. The conclusion discusses the disadvantages of cold drinks on health and some alternative uses of cold drinks.
The document is a certificate for a student who completed a research project on determining the contents of cold drinks under teacher guidance. It includes an introduction describing the rise of cold drinks in India and popular brands. The student tested samples of drinks for various components like pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. All drinks contained these components though amounts varied. The tests showed Coca Cola as most acidic and Fanta with highest sucrose. While cold drinks provide energy, they can also be harmful in large amounts due to acidity, sugar and ability to remove calcium from bones.
This document summarizes a student project analyzing the contents of different cold drink brands. Tests were conducted to detect the presence of pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results showed that all drinks contained these components, though the amounts varied between brands. Coca Cola had the lowest pH while Fanta contained the most sucrose. The project demonstrated the chemical composition of cold drinks and how they differ between popular brands. Precautions were also outlined for safely conducting the experiments.
This document describes a chemistry project analyzing the contents of different brands of cold drinks. Tests were performed to detect the presence of glucose, carbon dioxide, phosphate, alcohol and sucrose. The pH was also measured. Results showed all drinks contained these components, though amounts varied between brands. Coca Cola had the lowest pH, making it the most acidic. Sprite had the most carbon dioxide while Fanta had the least. The project concluded by discussing both the disadvantages and uses of cold drinks.
The document summarizes a chemistry project analyzing the composition of different soft drink brands through a series of qualitative tests. The project found that all soft drinks tested contained glucose, alcohol, sucrose, phosphate, and carbon dioxide. Additionally, Coca Cola was the most acidic while Limca was the least acidic. 7 Up contained the most dissolved carbon dioxide, while Fanta contained the least. The analysis provided comparisons of ingredients between popular soft drink brands in India.
The document summarizes a chemistry project analyzing the contents of different cold drink brands. Key findings include:
1) Tests were conducted to detect the presence of glucose, carbon dioxide, phosphate, alcohol and sucrose in Coca Cola, Sprite, Limca and Fanta. All drinks tested positive for these components.
2) The pH of each drink was measured, with Coca Cola found to be the most acidic and Limca the least.
3) Sprite had the highest amount of dissolved carbon dioxide while Fanta had the lowest.
4) While all drinks contained the same basic ingredients, the amounts varied between brands. The analysis determined the overall content profiles of common cold drinks.
The document describes experiments conducted to qualitatively analyze the contents of different brands of cold drinks. Tests were performed to detect the presence of pH, carbon dioxide, glucose, phosphate, alcohol and sucrose. The results showed that all cold drinks contained these components, though the amounts varied between brands. Coca Cola had the lowest pH and highest acidity, while Fanta contained the most sucrose. Sprite had the maximum carbon dioxide content. The analysis concluded that while cold drinks provide energy, they can also be harmful in large quantities due to their sugar and acid content.
Bhaskar Sharma, a 12th grade student, conducted a chemistry project to qualitatively analyze and compare the contents of different brands of cold drinks found in the market. He performed tests to detect the presence of carbon dioxide, glucose, phosphate, alcohol and sucrose in drinks like Coca Cola, Sprite, Limca and Fanta. The results showed that all drinks contained these components, though their quantities varied between brands. Coca Cola had the lowest pH, making it the most acidic. Sprite contained the most carbon dioxide, while Fanta had the least. The project followed safety precautions and cited references used for background information.
Chemisry project on content of cold drinksRam Mehra
Different types of cold drinks available on the Pontian market such as alcoholic drinks, Sprite, 100 Plus, Soya, Chrysanthemum Tea and Lemon Tea were analysed for its content (protein, vitamin C, alcohol, carbon dioxide, glucose, sucrose, pH value) with respective method
study of contents of cold drinks.....
ideal for class 12 cbse students for their investigatory project.
pls send ur vauble feedacks to adilshamsudeen10@gmail.com
contact me @ 98476886**
wish u all good luck and have a nice day
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Chemistry Investigatory Project on COLD DRINKS
1.
2. KENDRIYA VIDYALAYA MANKHURD, MUMBAI
DEPARTMENT OF CHEMISTRY
CERTIFICATE
This is to certify that R.NAVEEN, a student of class
XII-A has successfully completed the project under the
guidance of Mrs. RITA MOHANTY (Subject Teacher)
During the academic year 2014-15 in partial fulfillment of
chemistry practical examination conducted by AISSCE,
Mumbai.
Signature of external examiner Signature of chemistry teacher
Signature of principle
3. AIM
Comparative study and qualitative analysis
Of different brands of cold drinks
Available in market
4. ACKNOWLEDGEMENT
In the accomplishment of this project
successfully, many people have best owned upon
me their blessings and the heart pledged support,
this time I am utilizing to thank all the people
who have been concerned with project.
Primarily I would thank god for being able to
complete this project with success. Then I would like
to thank my principal Mrs.A.Padmavathy and physics
teacher Mrs. Rita mohanty, whose valuable guidance
has been the ones that helped me patch this project
and make it full proof success his suggestions and his
instructions has served as the major contributor
towards the completion of the project.
Then I would like to thank my parents and friends
who have helped me with their valuable suggestions and
guidance has been helpful in various phases of the
completion of the project.
5. CONTENTS
1. Introduction
2. Theory
3. Apparatus
4. Chemicals required
5. Detection of pH
6. Test for carbon dioxide
7. Test for glucose
8. Test for phosphate
9. Test for alcohol
10.Test for sucrose
11. Result
12.Conclusion
13.Precautions
6. INTRODUCTION
The era of cold drinks began in 1952 but the
industrialization in India marked its beginning
with launching of Limca and Goldspot by parley
Groups of companies. Since, the beginning of
cold drinks was highly profitable and luring,
many Multinational companies launched their
brands in India like Pepsi and Coke.
Now days, it is observed in general that majority
of people viewed Sprite, Miranda, and Limca to
give feeling of lightness, while Pepsi and Thumps
Up to activate pulse and brain.
7. THEORY
Cold drinks of different brands are composed of
alcohol, carbohydrates, carbon dioxide, phosphate
ions etc. These soft drinks give feeling of warmth,
lightness and have a tangy taste which is liked by
everyone. Carbon dioxide is responsible for the
formation of froth on shaking the bottle.
The carbon dioxide gas is dissolved in water to form
carbonic acid which is also responsible for the tangy
taste. Carbohydrates are the naturally occurring
organic compounds and are major source of energy
to our body. General formula of carbohydrates is
CX (H2O)Y.
On the basis of their molecule size carbohydrates are
classified as:-
Monosaccharide, Disaccharides and Polysaccharides. Glucose
is a monosaccharide with formula C6H12O6 .It occurs in Free
8. State in the ripen grapes in bones and also in many sweet
fruits. It is also present in human blood to the extent of
about 0.1%. Sucrose is one of the most useful disaccharides
in our daily life. It is widely distributed in nature in juices,
seeds and also in flowers of many plants. The main source
of sucrose is sugar cane juice which contain 15-20 %
sucrose and sugar beet which has about 10-17 % sucrose.
The molecular formula of sucrose is C12H22O11. It is
produced by a mixture of glucose and fructose. It is non-
reducing in nature whereas glucose is reducing. Cold drinks
are a bit acidic in nature and their acidity can be measured
by finding their pH value. The pH values also depend upon
the acidic contents such as citric acid and phosphoric acid.
9. APPARATUS
1. Test Tube
2. Test Tube Holder
3. Test Tube Stand
4. Stop watch
5. Beaker
6. Burner
7. pH paper
8. Tripod Stand
9. China Dish
10.Wire Gauge
11. Water Bath
10. CHEMICALS REQUIRED
1. Iodine solution
2. Potassium Solution
3. Fehling’s A & B Solution
4. Lime Water
5. Concentrated HNO3
6. Benedict Solution
11. DETECTION OF pH
EXPERIMENT:
small samples of cold drinks of different brands were
taken in a test tube. The change in colour of pH was
noticed and was compared with the standard pH scale.
OBSERVATION:
S.no Name of the
drink
Colour
changes
pH values
1 Coca Cola pink 2
2 sprite Red 2
3 Limca Pinkish 4
4 Fanta Light orange 3
INFERENCE:
Cold Drinks are generally acidic because of the
presence of citric acid and phosphoric acid. pH
values of Cold Drinks of different brands are
different due to the variation in amount of acidic
contents.
12. TEST FOR CARBON DIOXIDE
EXPERIMENT:
As soon as the bottles were opened, one by one
the sample passed through lime water. The lime
water turned milky.
OBSERVATION:
S.no Name of the
drink
Time
Taken(sec)
Conclusion
1 Coca Cola 26 CO2 is present
2 sprite 21 CO2 is present
3 Limca 35 CO2 is present
4 Fanta 36 CO2 is present
INFERENCE:
All the cold drinks contains dissolved carbon dioxide
in water. The CO2 dissolved in water to form
Carbonic acid, which is responsible for its tangy
taste.
Ca(OH)2 (s) + CO2(g) CaCO3(s) + H2O(s)
13. TEST FOR GLUCOSE
1. BENEDICT’S REAGENT TEST:
Small samples of cold drinks of different brands
were taken in a test tube and a few drops of be
Benedict’s reagent were added. The test tubes
were heated for few seconds. Formation of
reddish colour confirmed the presence of glucose
in cold drinks.
OBSERVATION:
INFERENCE:
All the samples gave positive test for glucose with
benedicts reagent. Hence all the drinks contain
glucose.
S.no Name of the
drink
Observation Conclusion
1 Coca Cola Reddish ppt Glucose is present
2 sprite Reddish ppt Glucose is present
3 Limca Reddish ppt Glucose is present
4 Fanta Reddish ppt Glucose is present
14. 2. FEHLING’S SOLUTION TEST
Small samples of cold drinks of different brands were taken
in a test tube and a few drops of Fehling’s A & B solution
e=was added in equal amount. The test tube was heated in
a water bath for 10 minutes. Appearance of brown ppt
confirmed the presence of glucose in cold drinks.
OBSERVATION:
INFERENCE:
All the samples gave positive test for glucose with
Fehling’s solutions. Hence all the cold drinks contain
glucose.
TEST FOR ALCOHOL
S.no Name of the
drink
Observation Conclusion
1 Coca Cola Reddish-brown
ppt
Glucose is present
2 sprite Reddish-brown
ppt
Glucose is present
3 Limca Reddish-brown
ppt
Glucose is present
4 Fanta Reddish-brown
ppt
Glucose is present
15. EXPERIMENT:
Small samples of each brand of cold drinks were
taken in separate test tubes and Iodine followed by
Potassium Iodide and Sodium Hydroxide (NaOH)
solution was added to each test tube. Then the
test tubes were heated in hot water bath for 30
minutes. Appearance of yellow colored precipitate
confirmed the presence of alcohol in cold drinks.
OBSERVATION:
INFERENCE:
All the cold drinks gave positive test for alcohol.
Hence all the cold drinks contain glucose.
CHEMICAL REACTIONS INVLOVED:
CH3CH2OH + 4I2 + 6NaOH ------ CHI3 + HCOONa + 5NaI + 5H2O
S.no Name of the
drink
Observation Conclusion
1 Coca Cola Yellow ppt Alcohol is present
2 sprite Yellow ppt Alcohol is present
3 Limca Yellow ppt Alcohol is present
4 Fanta Yellow ppt Alcohol is present
16. TEST FOR SUCROSE
EXPERIMENT:
5 ml samples of each brand of cold drinks were
taken in separate china Dishes and were heated
very strongly until changes occur. Black colored
residue left confirmed the presence of sucrose
in cold drinks.
OBSERVATION:
INFERENCE:
All the brands of cold drinks contain sucrose.
But amount of sucrose varies in each brand of
drink. Fanta contains highest amount of sucrose.
S.no Name of the
drink
Observation Conclusion
1 Coca Cola Black Residue Sucrose is present
2 Sprite Black Residue Sucrose is present
3 Limca Black Residue Sucrose is present
4 Fanta Black Residue Sucrose is present
17. RESULT
After conducting several tests, it was concluded
that the different brands of cold drinks namely:
Coca Cola
1) Sprite
2) Limca
3) Fanta
All contains glucose, alcohol, sucrose, phosphate
and carbon dioxide. All cold drinks are acidic in
nature. On comparing the pH value of different
brands Coca Cola is the most acidic and Limca
is least acidic of all the four brands taken.
CARBON DIOXIDE:
Among the four samples of cold drinks taken,
Sprite has the maximum amount of dissolved
carbon dioxide and Fanta has the minimum
amount of dissolved carbon dioxide.
18. DISADVANTAGES OF COLD
DRINKS
1. Soft drinks are little more harmful than sugar
solution. As they contain sugar in large amount
which cause problems in diabetes patients.
2. Soft drinks can cause weight gain as they
interfere with the body’s natural ability to
suppress hunger feeling.
3. Soft drinks have ability to dissolve the calcium so
they are also harmful for our bones.
4. Soft drinks contain “phosphoric acid” which has a
pH of 2.8. So they can dissolve a nail in about 4
days.
5. For transportation of soft drinks syrup the
commercial truck must use the hazardous matter
place cards reserved for highly consive material.
6. Soft drinks have also ability to remove blood so
they are very harmful to our body.
7. Obesity and weight-related diseases.
19. 8. Hypokalemia (low potassium levels) diseases.
Most soft drinks contain high concentration of
simple carbohydrates - glucose, fructose, sucrose
and other simple sugars. Oral bacteria ferment
carbohydrates and produce acid, which dissolves
tooth enamel during the dental decay process; thus,
sweetened drinks are likely to increase risk of
dental caries. The risk is greater if the frequency of
consumption is high.
USES OF COLD DRINKS
1. They can remove rust spots from chrome car
Humpers.
2.They can lose a rusted bolt.
3.In many states, the highway patrol carries a few
gallons of Soft Drinks in order to remove blood
from the highway after auto accidents.
4.Place a T-bone steak in a bowl of Soft Drinks
and it will be gone in 2-3 days. The meat is
20. consumed by the acid of the cola.
5. Toilet Cleaning: Pour a can of Soft Drinks into
the toilet bowl and let the "real thing" sit for one
hour, then flush. It magically cleans better than if
you had scrubbed it. The citric acid in Soft Drinks
also removes stains from vitreous china.
6.Clean corrosion from car battery terminals: Pour
Soft Drinks over the terminals and the ultra-acid
soft drink bubble away the alkaline corrosion in
seconds.
7. Remove grease from clothes: Empty a can of
Soft Drinks into a load of greasy clothes, add
detergent, and run through a regular cycle. The
Soft Drinks will help loosen grease stains. It is also
an excellent cleaner road haze from your windshield.
8.The active ingredient in Soft Drinks is phosphoric
acid. Its pH is 2.8. It will dissolve a nail in about 4
days.
9.To transport Soft Drinks syrup (the
concentrate) the commercial truck must use the
Hazardous material place cards reserved for highly
21. corrosive materials.
10. The distributors of Soft Drinks have been
using it to clean the engines of their trucks
for about 20 years!
BIBLIOGRAPHY
1. CBSE lab manual.
WEBSITES-
www.google.com
www.wikipedia.com
www.scribd.com
22. PRECAUTIONS
Handle the glass wares carefully.
Allow the time required to set.
Handle the chemicals with care.