尊敬的 微信汇率:1円 ≈ 0.046239 元 支付宝汇率:1円 ≈ 0.04633元 [退出登录]
SlideShare a Scribd company logo
Portugal Wine
Content
• Introduction
• Wine Laws
• Grape Varieties
• Wine Regions
• Wines
Introduction
• Portugal produces a wonderful array of good
quality of wine.
Wine Law
• Denominação de Origem Controlada
• Quality Wine Produced in a Specific Region (QWPSR) or VQPRD -
Vinho de Qualidade Produzido em Região Demarcada
• Indicação de Proveniência Regulamentada
(IPR, Indication of Regulated Provenance)
Wines
White wines
• Portuguese Hock – Bucelas
• Jao Pires – Setubal
Red Wine
• BuÇaco (Bussaco) – Beiras
• Periquita Pasmados – Setubal
Red Wine
• BuÇaco (Bussaco) – Beiras
• Periquita Pasmados – Setubal
• Quinta da Bacalhoa – Setubal
• Cartaxo - Estremadura
PORTO (Port)
• It is a fortified wine
• Produced in the region of Douro valley
• Grape brandy is added during fermentation
• 40 gerape varieties are grown in Douro
fermentation
• Traditionally grapes were transported to lagares
(shallow
granite troughs) and crushed by foot treading
• Foot treading done only by top producers for best
grapes
because of high costs
• Piston tanks used since 1800s for pressing
Maturation of port
• Traditionally, 1-2 winters in wineries in large
wooden casks or vats
• Transported to Vila Nova de Gaia (or other
legal area in demarcated Douro region)
• Tawnies: smaller barrels, oxidative aging
• Rubies/LBV/Vintage: aged in large vats to preserve
color and fruit
• Port barrel is called a ‘pipe’ (usually 550 l or more)
Blending
• Most ports reflect a blend of various
– Grape varieties
– Vineyard lots
– Vintages
– Sweet port may be ‘toned down’ with dry port
– Extra-sweet port called geropiga can be blended
in to increase sugar levels
Types of port
• Bottle-Aged Ports (mainly reductive aging)
– Vintage
• Shipper may declare vintage at their discretion
• 2 winters in cask before bottle, but most aging is in bottle,
not wood
• Horizontal blend of grapes and vineyard lots
• Not fined or filtered
– Single-Quinta
• Houses have discretion of bottling the product of a single
quinta (farm)
• Blend of many varieties from one property and one vintage
year
Wood aged ports
• Ruby
– aged in large oak casks for minimum 3 years
– Lacks complexity of Vintage/Quinta ports
• Tawny
– Simple Tawny bottled 3 years after harvest
– Aged Tawnies can be bottled in multiples of 10 years
(10, 20, 30 Year Old)---but age is an average, not a
minimum
• Late Bottle Vintage (LBV)
– Bottled 4—6 years after harvest (versus 2 for Vintage)
– Matured in large oak vats
– Most LBVs intended for drinking when released
• Vintage Character (VCP)
– No Longer Permitted; now designated “Reserve”
– Blend of ruby ports bottled 4—6 years after harvest
– Variable quality; do not resemble Vintage Ports
• Colheita
– Rare, representing 1% or less of all Port made
– Single Vintage Tawny Port
– Must remain in cask at least 7 years, but no limit
– Some Colheitas are 10, 15, even 50 years old
• White Port
– Malvasia Fina, Gouveio, Rabigato and other grapes
– Varies, but customarily aged 3-4 years in vat
– “Light White Port”: minimum 16.5% alcohol
PORT SHIPPERS
Cockburn smithes
Croft
Morgan Bros
W J Graham
Dela force
Madeira
• The Portuguese Island of Madeira, produces a
unique style of fortified wine.
• Grapes –
• Sercial
• Verdelho
• Bual
• Malmsey
Estufa system
• An Estufa is a heated chamber or room .
• Capacity: 40,000 litre
• The tank are slowly heated , never increasing
more than 5°C Per day..
• As temperature increase the wines are baked
in the heated chamber upto a temperature of
45-50°C.
• Slowly the temperature is lowered down.
Styles
• Sercial. Dry fortified wine, nutty flavor, served
as an aperitif.
• Verdelho. Medium sweet, served as an aperitif
with soup or cake.
• Bual. Sweet, honey flavour. Dessert wine.
• Malmsey. Dessert wine
• Rainwater.
• Vintage Madeira
Service and shippers
Service
• Dock/Copita/Tulip Glass
Shippers
• Blandy
• Cossart Gordon
• Leacock
• Lomelino
• Rutherford
• Miles

More Related Content

What's hot

Ports Sherries And Fortified Wines
Ports Sherries And Fortified WinesPorts Sherries And Fortified Wines
Ports Sherries And Fortified Wines
MGM Sommelier
 
Brandy
BrandyBrandy
Brandy
Vikas Gupta
 
Vermouths
VermouthsVermouths
Vermouths
Ravi Dandotiya
 
Wine 1
Wine 1Wine 1
Italian wine
Italian wine Italian wine
Italian wine
Ravi Dandotiya
 
Gin
GinGin
Basic wine training
Basic wine trainingBasic wine training
Basic wine training
zombierosales
 
Whisky.ppt
Whisky.pptWhisky.ppt
Whisky.ppt
YuvarajDevkota
 
Wine
WineWine
Wine , Beverage & Mixology: Gin
Wine , Beverage & Mixology: GinWine , Beverage & Mixology: Gin
Wine , Beverage & Mixology: Gin
Minh Nguyen
 
Wine basics and grape varietals presentation final
Wine basics and grape varietals presentation finalWine basics and grape varietals presentation final
Wine basics and grape varietals presentation final
LSC-CyFair Academy for Lifelong Learning
 
Wine for beginners
Wine for beginnersWine for beginners
Wine for beginners
HansRavi Aruldas
 
Wine of italy
Wine of italyWine of italy
Wine of italy
Dr. Sunil Kumar
 
Wines of Italy
Wines of ItalyWines of Italy
Wines of Italy
Julia Sevenich
 
Wine
WineWine
Gin
Gin Gin
Liqueur
LiqueurLiqueur
1 lesson Sommelier course
1 lesson Sommelier course1 lesson Sommelier course
1 lesson Sommelier course
FedericaZanghirella
 
wine and grape with france regions.......
wine and grape with france regions.......wine and grape with france regions.......
wine and grape with france regions.......
vikas dobhal
 
vodka
vodkavodka

What's hot (20)

Ports Sherries And Fortified Wines
Ports Sherries And Fortified WinesPorts Sherries And Fortified Wines
Ports Sherries And Fortified Wines
 
Brandy
BrandyBrandy
Brandy
 
Vermouths
VermouthsVermouths
Vermouths
 
Wine 1
Wine 1Wine 1
Wine 1
 
Italian wine
Italian wine Italian wine
Italian wine
 
Gin
GinGin
Gin
 
Basic wine training
Basic wine trainingBasic wine training
Basic wine training
 
Whisky.ppt
Whisky.pptWhisky.ppt
Whisky.ppt
 
Wine
WineWine
Wine
 
Wine , Beverage & Mixology: Gin
Wine , Beverage & Mixology: GinWine , Beverage & Mixology: Gin
Wine , Beverage & Mixology: Gin
 
Wine basics and grape varietals presentation final
Wine basics and grape varietals presentation finalWine basics and grape varietals presentation final
Wine basics and grape varietals presentation final
 
Wine for beginners
Wine for beginnersWine for beginners
Wine for beginners
 
Wine of italy
Wine of italyWine of italy
Wine of italy
 
Wines of Italy
Wines of ItalyWines of Italy
Wines of Italy
 
Wine
WineWine
Wine
 
Gin
Gin Gin
Gin
 
Liqueur
LiqueurLiqueur
Liqueur
 
1 lesson Sommelier course
1 lesson Sommelier course1 lesson Sommelier course
1 lesson Sommelier course
 
wine and grape with france regions.......
wine and grape with france regions.......wine and grape with france regions.......
wine and grape with france regions.......
 
vodka
vodkavodka
vodka
 

Similar to Portugal wine

17. wines of portugal
17. wines of portugal17. wines of portugal
17. wines of portugal
Marriott Hotels & Resorts
 
Wine of france
Wine of franceWine of france
Wine of france
Dr. Sunil Kumar
 
Whisky
Whisky Whisky
spirit beverages ppt without graphics.pptx
spirit beverages ppt without graphics.pptxspirit beverages ppt without graphics.pptx
spirit beverages ppt without graphics.pptx
Madan Karki
 
Distilled Spirits
Distilled SpiritsDistilled Spirits
Distilled Spirits
Mervyn Maico Aldana
 
HBAR - Spirits
HBAR - SpiritsHBAR - Spirits
HBAR - Spirits
Mervyn Maico Aldana
 
Before & After
Before & AfterBefore & After
Himalaya Presentation linkedin
Himalaya Presentation linkedinHimalaya Presentation linkedin
Himalaya Presentation linkedin
Global Wines Direct Ltd
 
The Wines of France
The Wines of FranceThe Wines of France
The Wines of France
Scott Phinney
 
All about Bordeaux Wines
All about Bordeaux WinesAll about Bordeaux Wines
All about Bordeaux Wines
Scott Phinney
 
Wines of France I.ppt
Wines of France I.pptWines of France I.ppt
Wines of France I.ppt
YuvarajDevkota
 
Spanish wines
Spanish winesSpanish wines
Spanish wines
Ravi Dandotiya
 
Wines and french wines
Wines and french winesWines and french wines
Wines and french wines
Ravi Dandotiya
 
Beer
BeerBeer
Scotch
ScotchScotch
Scotch
SANTOSH BOra
 
Scotch
ScotchScotch
Scotch
SANTOSH BOra
 
Whisky
WhiskyWhisky
Beer
Beer Beer
Red nose wine course wk 2 2012
Red nose wine course wk 2 2012Red nose wine course wk 2 2012
Red nose wine course wk 2 2012
rednosewine
 
La tordera presentation
La tordera presentationLa tordera presentation
La tordera presentation
mbvino
 

Similar to Portugal wine (20)

17. wines of portugal
17. wines of portugal17. wines of portugal
17. wines of portugal
 
Wine of france
Wine of franceWine of france
Wine of france
 
Whisky
Whisky Whisky
Whisky
 
spirit beverages ppt without graphics.pptx
spirit beverages ppt without graphics.pptxspirit beverages ppt without graphics.pptx
spirit beverages ppt without graphics.pptx
 
Distilled Spirits
Distilled SpiritsDistilled Spirits
Distilled Spirits
 
HBAR - Spirits
HBAR - SpiritsHBAR - Spirits
HBAR - Spirits
 
Before & After
Before & AfterBefore & After
Before & After
 
Himalaya Presentation linkedin
Himalaya Presentation linkedinHimalaya Presentation linkedin
Himalaya Presentation linkedin
 
The Wines of France
The Wines of FranceThe Wines of France
The Wines of France
 
All about Bordeaux Wines
All about Bordeaux WinesAll about Bordeaux Wines
All about Bordeaux Wines
 
Wines of France I.ppt
Wines of France I.pptWines of France I.ppt
Wines of France I.ppt
 
Spanish wines
Spanish winesSpanish wines
Spanish wines
 
Wines and french wines
Wines and french winesWines and french wines
Wines and french wines
 
Beer
BeerBeer
Beer
 
Scotch
ScotchScotch
Scotch
 
Scotch
ScotchScotch
Scotch
 
Whisky
WhiskyWhisky
Whisky
 
Beer
Beer Beer
Beer
 
Red nose wine course wk 2 2012
Red nose wine course wk 2 2012Red nose wine course wk 2 2012
Red nose wine course wk 2 2012
 
La tordera presentation
La tordera presentationLa tordera presentation
La tordera presentation
 

More from Ravi Dandotiya

Serv ice of wine
Serv ice of wineServ ice of wine
Serv ice of wine
Ravi Dandotiya
 
Liqueurs
LiqueursLiqueurs
Liqueurs
Ravi Dandotiya
 
Gin
GinGin
Bar
BarBar
Alcoholic beverage
Alcoholic beverageAlcoholic beverage
Alcoholic beverage
Ravi Dandotiya
 
Tequila
TequilaTequila
Brandy
BrandyBrandy
Sparkling wine and champagne
Sparkling wine and champagneSparkling wine and champagne
Sparkling wine and champagne
Ravi Dandotiya
 
Alcohol classification
Alcohol classificationAlcohol classification
Alcohol classification
Ravi Dandotiya
 
Wine &and food harmony
Wine &and food harmonyWine &and food harmony
Wine &and food harmony
Ravi Dandotiya
 
Bitters
BittersBitters
German wine
German wineGerman wine
German wine
Ravi Dandotiya
 
Function catering
Function cateringFunction catering
Function catering
Ravi Dandotiya
 
Rum
RumRum
Structure of catering industry
Structure of catering industryStructure of catering industry
Structure of catering industry
Ravi Dandotiya
 
Indian hospirtality industry
Indian hospirtality industryIndian hospirtality industry
Indian hospirtality industry
Ravi Dandotiya
 
Global hospitality industry
Global hospitality industryGlobal hospitality industry
Global hospitality industry
Ravi Dandotiya
 
Sales control
Sales controlSales control
Sales control
Ravi Dandotiya
 
Bar and banquets
Bar and banquetsBar and banquets
Bar and banquets
Ravi Dandotiya
 
Inventory control
Inventory controlInventory control
Inventory control
Ravi Dandotiya
 

More from Ravi Dandotiya (20)

Serv ice of wine
Serv ice of wineServ ice of wine
Serv ice of wine
 
Liqueurs
LiqueursLiqueurs
Liqueurs
 
Gin
GinGin
Gin
 
Bar
BarBar
Bar
 
Alcoholic beverage
Alcoholic beverageAlcoholic beverage
Alcoholic beverage
 
Tequila
TequilaTequila
Tequila
 
Brandy
BrandyBrandy
Brandy
 
Sparkling wine and champagne
Sparkling wine and champagneSparkling wine and champagne
Sparkling wine and champagne
 
Alcohol classification
Alcohol classificationAlcohol classification
Alcohol classification
 
Wine &and food harmony
Wine &and food harmonyWine &and food harmony
Wine &and food harmony
 
Bitters
BittersBitters
Bitters
 
German wine
German wineGerman wine
German wine
 
Function catering
Function cateringFunction catering
Function catering
 
Rum
RumRum
Rum
 
Structure of catering industry
Structure of catering industryStructure of catering industry
Structure of catering industry
 
Indian hospirtality industry
Indian hospirtality industryIndian hospirtality industry
Indian hospirtality industry
 
Global hospitality industry
Global hospitality industryGlobal hospitality industry
Global hospitality industry
 
Sales control
Sales controlSales control
Sales control
 
Bar and banquets
Bar and banquetsBar and banquets
Bar and banquets
 
Inventory control
Inventory controlInventory control
Inventory control
 

Recently uploaded

Creative Restart 2024: Mike Martin - Finding a way around “no”
Creative Restart 2024: Mike Martin - Finding a way around “no”Creative Restart 2024: Mike Martin - Finding a way around “no”
Creative Restart 2024: Mike Martin - Finding a way around “no”
Taste
 
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
Nguyen Thanh Tu Collection
 
The Science of Learning: implications for modern teaching
The Science of Learning: implications for modern teachingThe Science of Learning: implications for modern teaching
The Science of Learning: implications for modern teaching
Derek Wenmoth
 
78 Microsoft-Publisher - Sirin Sultana Bora.pptx
78 Microsoft-Publisher - Sirin Sultana Bora.pptx78 Microsoft-Publisher - Sirin Sultana Bora.pptx
78 Microsoft-Publisher - Sirin Sultana Bora.pptx
Kalna College
 
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
Nguyen Thanh Tu Collection
 
Information and Communication Technology in Education
Information and Communication Technology in EducationInformation and Communication Technology in Education
Information and Communication Technology in Education
MJDuyan
 
Post init hook in the odoo 17 ERP Module
Post init hook in the  odoo 17 ERP ModulePost init hook in the  odoo 17 ERP Module
Post init hook in the odoo 17 ERP Module
Celine George
 
Diversity Quiz Prelims by Quiz Club, IIT Kanpur
Diversity Quiz Prelims by Quiz Club, IIT KanpurDiversity Quiz Prelims by Quiz Club, IIT Kanpur
Diversity Quiz Prelims by Quiz Club, IIT Kanpur
Quiz Club IIT Kanpur
 
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
CapitolTechU
 
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
indexPub
 
family welfare programme-pptx details welfare
family welfare programme-pptx details welfarefamily welfare programme-pptx details welfare
family welfare programme-pptx details welfare
AnushreeBhunia
 
The Rise of the Digital Telecommunication Marketplace.pptx
The Rise of the Digital Telecommunication Marketplace.pptxThe Rise of the Digital Telecommunication Marketplace.pptx
The Rise of the Digital Telecommunication Marketplace.pptx
PriyaKumari928991
 
A Free 200-Page eBook ~ Brain and Mind Exercise.pptx
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxA Free 200-Page eBook ~ Brain and Mind Exercise.pptx
A Free 200-Page eBook ~ Brain and Mind Exercise.pptx
OH TEIK BIN
 
bryophytes.pptx bsc botany honours second semester
bryophytes.pptx bsc botany honours  second semesterbryophytes.pptx bsc botany honours  second semester
bryophytes.pptx bsc botany honours second semester
Sarojini38
 
Diversity Quiz Finals by Quiz Club, IIT Kanpur
Diversity Quiz Finals by Quiz Club, IIT KanpurDiversity Quiz Finals by Quiz Club, IIT Kanpur
Diversity Quiz Finals by Quiz Club, IIT Kanpur
Quiz Club IIT Kanpur
 
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
ShwetaGawande8
 
managing Behaviour in early childhood education.pptx
managing Behaviour in early childhood education.pptxmanaging Behaviour in early childhood education.pptx
managing Behaviour in early childhood education.pptx
nabaegha
 
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
andagarcia212
 
A Quiz on Drug Abuse Awareness by Quizzito
A Quiz on Drug Abuse Awareness by QuizzitoA Quiz on Drug Abuse Awareness by Quizzito
A Quiz on Drug Abuse Awareness by Quizzito
Quizzito The Quiz Society of Gargi College
 
How to stay relevant as a cyber professional: Skills, trends and career paths...
How to stay relevant as a cyber professional: Skills, trends and career paths...How to stay relevant as a cyber professional: Skills, trends and career paths...
How to stay relevant as a cyber professional: Skills, trends and career paths...
Infosec
 

Recently uploaded (20)

Creative Restart 2024: Mike Martin - Finding a way around “no”
Creative Restart 2024: Mike Martin - Finding a way around “no”Creative Restart 2024: Mike Martin - Finding a way around “no”
Creative Restart 2024: Mike Martin - Finding a way around “no”
 
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
BỘ BÀI TẬP TEST THEO UNIT - FORM 2025 - TIẾNG ANH 12 GLOBAL SUCCESS - KÌ 1 (B...
 
The Science of Learning: implications for modern teaching
The Science of Learning: implications for modern teachingThe Science of Learning: implications for modern teaching
The Science of Learning: implications for modern teaching
 
78 Microsoft-Publisher - Sirin Sultana Bora.pptx
78 Microsoft-Publisher - Sirin Sultana Bora.pptx78 Microsoft-Publisher - Sirin Sultana Bora.pptx
78 Microsoft-Publisher - Sirin Sultana Bora.pptx
 
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
CHUYÊN ĐỀ ÔN TẬP VÀ PHÁT TRIỂN CÂU HỎI TRONG ĐỀ MINH HỌA THI TỐT NGHIỆP THPT ...
 
Information and Communication Technology in Education
Information and Communication Technology in EducationInformation and Communication Technology in Education
Information and Communication Technology in Education
 
Post init hook in the odoo 17 ERP Module
Post init hook in the  odoo 17 ERP ModulePost init hook in the  odoo 17 ERP Module
Post init hook in the odoo 17 ERP Module
 
Diversity Quiz Prelims by Quiz Club, IIT Kanpur
Diversity Quiz Prelims by Quiz Club, IIT KanpurDiversity Quiz Prelims by Quiz Club, IIT Kanpur
Diversity Quiz Prelims by Quiz Club, IIT Kanpur
 
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptx
 
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
 
family welfare programme-pptx details welfare
family welfare programme-pptx details welfarefamily welfare programme-pptx details welfare
family welfare programme-pptx details welfare
 
The Rise of the Digital Telecommunication Marketplace.pptx
The Rise of the Digital Telecommunication Marketplace.pptxThe Rise of the Digital Telecommunication Marketplace.pptx
The Rise of the Digital Telecommunication Marketplace.pptx
 
A Free 200-Page eBook ~ Brain and Mind Exercise.pptx
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxA Free 200-Page eBook ~ Brain and Mind Exercise.pptx
A Free 200-Page eBook ~ Brain and Mind Exercise.pptx
 
bryophytes.pptx bsc botany honours second semester
bryophytes.pptx bsc botany honours  second semesterbryophytes.pptx bsc botany honours  second semester
bryophytes.pptx bsc botany honours second semester
 
Diversity Quiz Finals by Quiz Club, IIT Kanpur
Diversity Quiz Finals by Quiz Club, IIT KanpurDiversity Quiz Finals by Quiz Club, IIT Kanpur
Diversity Quiz Finals by Quiz Club, IIT Kanpur
 
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
 
managing Behaviour in early childhood education.pptx
managing Behaviour in early childhood education.pptxmanaging Behaviour in early childhood education.pptx
managing Behaviour in early childhood education.pptx
 
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
欧洲杯下注-欧洲杯下注押注官网-欧洲杯下注押注网站|【​网址​🎉ac44.net🎉​】
 
A Quiz on Drug Abuse Awareness by Quizzito
A Quiz on Drug Abuse Awareness by QuizzitoA Quiz on Drug Abuse Awareness by Quizzito
A Quiz on Drug Abuse Awareness by Quizzito
 
How to stay relevant as a cyber professional: Skills, trends and career paths...
How to stay relevant as a cyber professional: Skills, trends and career paths...How to stay relevant as a cyber professional: Skills, trends and career paths...
How to stay relevant as a cyber professional: Skills, trends and career paths...
 

Portugal wine

  • 2. Content • Introduction • Wine Laws • Grape Varieties • Wine Regions • Wines
  • 3. Introduction • Portugal produces a wonderful array of good quality of wine.
  • 4. Wine Law • Denominação de Origem Controlada • Quality Wine Produced in a Specific Region (QWPSR) or VQPRD - Vinho de Qualidade Produzido em Região Demarcada • Indicação de Proveniência Regulamentada (IPR, Indication of Regulated Provenance)
  • 5.
  • 6. Wines White wines • Portuguese Hock – Bucelas • Jao Pires – Setubal Red Wine • BuÇaco (Bussaco) – Beiras • Periquita Pasmados – Setubal
  • 7. Red Wine • BuÇaco (Bussaco) – Beiras • Periquita Pasmados – Setubal • Quinta da Bacalhoa – Setubal • Cartaxo - Estremadura
  • 8. PORTO (Port) • It is a fortified wine • Produced in the region of Douro valley • Grape brandy is added during fermentation • 40 gerape varieties are grown in Douro
  • 9. fermentation • Traditionally grapes were transported to lagares (shallow granite troughs) and crushed by foot treading • Foot treading done only by top producers for best grapes because of high costs • Piston tanks used since 1800s for pressing
  • 10. Maturation of port • Traditionally, 1-2 winters in wineries in large wooden casks or vats • Transported to Vila Nova de Gaia (or other legal area in demarcated Douro region) • Tawnies: smaller barrels, oxidative aging • Rubies/LBV/Vintage: aged in large vats to preserve color and fruit • Port barrel is called a ‘pipe’ (usually 550 l or more)
  • 11. Blending • Most ports reflect a blend of various – Grape varieties – Vineyard lots – Vintages – Sweet port may be ‘toned down’ with dry port – Extra-sweet port called geropiga can be blended in to increase sugar levels
  • 12. Types of port • Bottle-Aged Ports (mainly reductive aging) – Vintage • Shipper may declare vintage at their discretion • 2 winters in cask before bottle, but most aging is in bottle, not wood • Horizontal blend of grapes and vineyard lots • Not fined or filtered – Single-Quinta • Houses have discretion of bottling the product of a single quinta (farm) • Blend of many varieties from one property and one vintage year
  • 13. Wood aged ports • Ruby – aged in large oak casks for minimum 3 years – Lacks complexity of Vintage/Quinta ports • Tawny – Simple Tawny bottled 3 years after harvest – Aged Tawnies can be bottled in multiples of 10 years (10, 20, 30 Year Old)---but age is an average, not a minimum • Late Bottle Vintage (LBV) – Bottled 4—6 years after harvest (versus 2 for Vintage) – Matured in large oak vats – Most LBVs intended for drinking when released
  • 14. • Vintage Character (VCP) – No Longer Permitted; now designated “Reserve” – Blend of ruby ports bottled 4—6 years after harvest – Variable quality; do not resemble Vintage Ports • Colheita – Rare, representing 1% or less of all Port made – Single Vintage Tawny Port – Must remain in cask at least 7 years, but no limit – Some Colheitas are 10, 15, even 50 years old • White Port – Malvasia Fina, Gouveio, Rabigato and other grapes – Varies, but customarily aged 3-4 years in vat – “Light White Port”: minimum 16.5% alcohol
  • 15. PORT SHIPPERS Cockburn smithes Croft Morgan Bros W J Graham Dela force
  • 16. Madeira • The Portuguese Island of Madeira, produces a unique style of fortified wine. • Grapes – • Sercial • Verdelho • Bual • Malmsey
  • 17. Estufa system • An Estufa is a heated chamber or room . • Capacity: 40,000 litre • The tank are slowly heated , never increasing more than 5°C Per day.. • As temperature increase the wines are baked in the heated chamber upto a temperature of 45-50°C. • Slowly the temperature is lowered down.
  • 18. Styles • Sercial. Dry fortified wine, nutty flavor, served as an aperitif. • Verdelho. Medium sweet, served as an aperitif with soup or cake. • Bual. Sweet, honey flavour. Dessert wine. • Malmsey. Dessert wine • Rainwater. • Vintage Madeira
  • 19. Service and shippers Service • Dock/Copita/Tulip Glass Shippers • Blandy • Cossart Gordon • Leacock • Lomelino • Rutherford • Miles
  翻译: