Portugal produces a wide variety of wines, with different protected designation of origin regions. The most notable Portuguese wines include port from the Douro Valley, made from local grapes varieties and aged in wooden barrels then fortified with brandy. Madeira wine comes from the Portuguese island of Madeira and is heated and aged, producing distinctive sweet dessert styles like Sercial, Verdelho, Bual and Malmsey. Portugal also produces table wines from regions like Setubal and Beiras made from grapes like Jao Pires and Buçaco.