Portugal produces a variety of wines despite a climate not fully suitable for viticulture. The country's major wine regions include Entre Douro o Minho, Douro, Dão, and others. Port is one of Portugal's most famous wines, made from grapes harvested early for high sugar content. The port manufacturing process involves treading grapes then fortifying the wine with brandy. Port styles include vintage, crusted, ruby, tawny and white. Madeira is another renowned Portuguese dessert wine made from heating wine to stop fermentation. It is produced from grapes indigenous to the Atlantic island of Madeira.
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
Portugal produces a variety of wines despite a climate not fully suitable for viticulture. The country's major wine regions include Entre Douro o Minho, Douro, Dão, and others. Port is one of Portugal's most famous wines, made from grapes harvested early for high sugar content. The port manufacturing process involves treading grapes then fortifying the wine with brandy. Port styles include vintage, crusted, ruby, tawny and white. Madeira is another renowned Portuguese dessert wine made from heating wine to stop fermentation. It is produced from grapes indigenous to the Atlantic island of Madeira.
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
Italian wines have a long history dating back to ancient Greek and Roman civilizations. Today, Italian wine production is regulated by a classification system with four main designations - DOCG, DOC, IGT, and Vino da Tavola. Italy has over 350 grape varieties used to make red and white wines across its 20 regions. Each region produces unique wines that reflect the local climate and grapes. The Italian winemaking process involves steps like harvesting, fermentation, aging, and bottling.
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Italy has been producing wine for over 2500 years and is currently one of the largest wine producers in the world. Italy is divided into 20 official wine regions, with the top regions being Veneto, Piedmont, Tuscany, and Emilia-Romagna. Italian wine laws establish several classifications including DOC, DOCG, IGT, and Vdt based on factors like geographical origin, grape varieties, aging requirements, and quality. Some of Italy's most famous red grape varieties are Nebbiolo, Sangiovese, Barbera, Merlot, and Corvina. Popular white grapes include Moscato Bianco, Trebbiano, Chardonnay, Sauvignon Blanc, and Garg
This document provides an overview of French wines and wine regions. It begins by establishing France as the largest wine producer in the world, with strict laws governing wine classification. It then covers the major wine regions - Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne - detailing their climates, soils, grape varieties, and important sub-regions. For each area it highlights renowned wines and what makes them distinctive. In under 3 sentences, this document summarizes the key aspects of French wine production and its globally significant regions.
This document contains tasting notes and information about several wines, including Chenin Blanc, Pinotage, Merlot, Cabernet Sauvignon, Shiraz, Cape Blend, and two MCC (methode champenoise) sparkling wines. The summaries provide key details about the grapes, vineyards, harvest details, winemaking processes, and tasting notes for each wine.
Wine countries and regions of the worldakhil_menezes
The document discusses several prominent wine regions in France, Italy, Spain, and their signature grapes and styles. It provides details on Alsace, Bordeaux, Burgundy, Champagne and Loire in France; Tuscany, Piedmont and Veneto in Italy; Catalonia, Rioja, Ribera del Duero, and Galicia in Spain. The regions are known for grapes like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo, Tempranillo and Albariño.
This document discusses Spanish wine laws and regions. It outlines Spain's Denominación de Origen system for classifying wines based on geographic origin, as well as labeling requirements for aging classifications like Crianza, Reserva, and Gran Reserva. Key wine regions described include Rioja, Penedes, Navarra, Jerez, and Malaga. Details are provided on winegrowing practices, famous wines, and styles like Rioja reds, Cava sparkling wines, and Sherry produced using the solera aging system.
This document provides an overview of wines from New World regions including Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa, and the United States. It discusses the characteristics, styles, varieties, and major producers of wines from each country. The key differences between Old World and New World wines are also summarized such as Old World focusing more on region while New World focuses on varieties. Major producing regions and famous producers within each country are highlighted.
This document provides an overview of various white, red, and rose wine grapes as well as information on wine and food pairings. It discusses the most commonly grown white wine grapes like Chardonnay, Chenin Blanc, Gewurztraminer, Pinot Gris/Grigio, Riesling, Sauvignon Blanc, Semillon, and Viognier. It also covers red wine grapes such as Barbera, Brunello, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Gamay, Grenache, Malbec, Merlot, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz, Tempranillo, and Zinf
elit vodka undergoes an extensive journey of precision from grain to glass. It uses only the finest winter and spring wheat grown on its single estate in Tambov, Russia. The wheat is distilled and purified in an ultra-modern distillery then undergoes a unique freeze-out filtration process. This imparts perfect purity to the vodka. It is then aged in Latvia before bottling. elit's iconic bottle design was inspired by its freeze-out filtration process. Through this meticulous process, elit creates the highest rated ultra luxury vodka.
We are an exclusive Distributor of Domaines Barons de Rothschild( Lafite )in Viet Nam. 1 of the 5 most famous Chateaux in France listed in 1855 classtification. for more information pls Email: phung@elitewine.vn
This document discusses the history and production of wine. It covers the earliest evidence of winemaking around 10,000 years ago in Iran, how winemaking spread to Egypt and Rome, and the major grape varieties and wine regions around the world today. Key details include that wine is made through fermentation of grape juice, the top French wine classifications established in 1855, and tips for tasting and storing wine.
Australia has been producing wine for over 200 years since the first grape vines were brought to the country in 1788. There are now over 400 wineries producing a wide range of wines, from table wines to dessert wines and sparkling wines, with some rivaling top European wines in quality but at a lower price. Australian wines come from diverse climates and soils across vineyards stretching over 2500 miles, with major production regions located on the eastern coast like Hunter Valley and areas in South Australia such as Barossa Valley, Clare Valley, and Coonawarra.
Tio Pepe Challenge 2020 Theory PresentationDragoDesignDev
Gonzalez Byass is a family-owned company founded in 1835 in Jerez, Spain. They produce famous Sherry wines like Tio Pepe Fino Sherry. Sherry is a fortified wine made from Palomino grapes in the Sherry Triangle region, which has unique chalky Albariza soil and climate. Wines are produced using solera aging systems and can be aged biologically under Flor yeast or oxidatively. The result is a range of dry and sweet Sherry styles like Fino, Amontillado, Oloroso, Palo Cortado, and Cream. Gonzalez Byass also produces Vermouth, Brandy, and sweet Pedro Ximenez wines.
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
The document provides information on wine tasting techniques and Italian wine regions. It discusses the three stages of wine tasting: sight, smell, and taste. For each stage, it lists questions to consider like color, clarity, aroma, flavor, body, and acidity. It then covers 20 Italian wine regions, their permitted grape varieties, terroir characteristics, and prominent DOC/DOCG classifications. Key regions mentioned include Piedmont, Valle D'Aosta, Lombardia, Veneto, and Liguria. Nebbiolo, Barbera, and Vermentino are some of the varieties highlighted between the different growing areas.
This document summarizes information about South African and Spanish wines. It outlines the main red and white grape varieties grown in South Africa, including Pinotage, Chenin Blanc, and Sauvignon Blanc. It also lists some of the primary wine regions and exemplar wines of South Africa. For Spanish wines, it identifies Tempranillo, Grenache, and Carignan as important red grape varieties and discusses the characteristic styles and flavors of wines made from each variety, noting key Spanish wine growing regions like Rioja and Ribera del Duero.
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
This document summarizes several major wine grape varieties commonly grown in Hawke's Bay, New Zealand. It provides details on the characteristics, growth habits, pruning and trellising methods, and soil and climate preferences for varieties including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, Gewürztraminer, Riesling, and Pinot Gris. Rootstock selections aimed at controlling vigor are also discussed for each variety.
Dokumen tersebut menjelaskan berbagai submenu pada setup yang terdapat dalam situs EMS (E-Learning Management System). Beberapa submenu yang dijelaskan antara lain site profile, email setup, site colors, site logo, payment configuration, menu configuration, system configuration, ads, transcript setup, dan registration fields. Setiap submenu memiliki fungsi tersendiri dalam mengatur konfigurasi situs EMS.
Italian wines have a long history dating back to ancient Greek and Roman civilizations. Today, Italian wine production is regulated by a classification system with four main designations - DOCG, DOC, IGT, and Vino da Tavola. Italy has over 350 grape varieties used to make red and white wines across its 20 regions. Each region produces unique wines that reflect the local climate and grapes. The Italian winemaking process involves steps like harvesting, fermentation, aging, and bottling.
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Italy has been producing wine for over 2500 years and is currently one of the largest wine producers in the world. Italy is divided into 20 official wine regions, with the top regions being Veneto, Piedmont, Tuscany, and Emilia-Romagna. Italian wine laws establish several classifications including DOC, DOCG, IGT, and Vdt based on factors like geographical origin, grape varieties, aging requirements, and quality. Some of Italy's most famous red grape varieties are Nebbiolo, Sangiovese, Barbera, Merlot, and Corvina. Popular white grapes include Moscato Bianco, Trebbiano, Chardonnay, Sauvignon Blanc, and Garg
This document provides an overview of French wines and wine regions. It begins by establishing France as the largest wine producer in the world, with strict laws governing wine classification. It then covers the major wine regions - Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne - detailing their climates, soils, grape varieties, and important sub-regions. For each area it highlights renowned wines and what makes them distinctive. In under 3 sentences, this document summarizes the key aspects of French wine production and its globally significant regions.
This document contains tasting notes and information about several wines, including Chenin Blanc, Pinotage, Merlot, Cabernet Sauvignon, Shiraz, Cape Blend, and two MCC (methode champenoise) sparkling wines. The summaries provide key details about the grapes, vineyards, harvest details, winemaking processes, and tasting notes for each wine.
Wine countries and regions of the worldakhil_menezes
The document discusses several prominent wine regions in France, Italy, Spain, and their signature grapes and styles. It provides details on Alsace, Bordeaux, Burgundy, Champagne and Loire in France; Tuscany, Piedmont and Veneto in Italy; Catalonia, Rioja, Ribera del Duero, and Galicia in Spain. The regions are known for grapes like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo, Tempranillo and Albariño.
This document discusses Spanish wine laws and regions. It outlines Spain's Denominación de Origen system for classifying wines based on geographic origin, as well as labeling requirements for aging classifications like Crianza, Reserva, and Gran Reserva. Key wine regions described include Rioja, Penedes, Navarra, Jerez, and Malaga. Details are provided on winegrowing practices, famous wines, and styles like Rioja reds, Cava sparkling wines, and Sherry produced using the solera aging system.
This document provides an overview of wines from New World regions including Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa, and the United States. It discusses the characteristics, styles, varieties, and major producers of wines from each country. The key differences between Old World and New World wines are also summarized such as Old World focusing more on region while New World focuses on varieties. Major producing regions and famous producers within each country are highlighted.
This document provides an overview of various white, red, and rose wine grapes as well as information on wine and food pairings. It discusses the most commonly grown white wine grapes like Chardonnay, Chenin Blanc, Gewurztraminer, Pinot Gris/Grigio, Riesling, Sauvignon Blanc, Semillon, and Viognier. It also covers red wine grapes such as Barbera, Brunello, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Gamay, Grenache, Malbec, Merlot, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz, Tempranillo, and Zinf
elit vodka undergoes an extensive journey of precision from grain to glass. It uses only the finest winter and spring wheat grown on its single estate in Tambov, Russia. The wheat is distilled and purified in an ultra-modern distillery then undergoes a unique freeze-out filtration process. This imparts perfect purity to the vodka. It is then aged in Latvia before bottling. elit's iconic bottle design was inspired by its freeze-out filtration process. Through this meticulous process, elit creates the highest rated ultra luxury vodka.
We are an exclusive Distributor of Domaines Barons de Rothschild( Lafite )in Viet Nam. 1 of the 5 most famous Chateaux in France listed in 1855 classtification. for more information pls Email: phung@elitewine.vn
This document discusses the history and production of wine. It covers the earliest evidence of winemaking around 10,000 years ago in Iran, how winemaking spread to Egypt and Rome, and the major grape varieties and wine regions around the world today. Key details include that wine is made through fermentation of grape juice, the top French wine classifications established in 1855, and tips for tasting and storing wine.
Australia has been producing wine for over 200 years since the first grape vines were brought to the country in 1788. There are now over 400 wineries producing a wide range of wines, from table wines to dessert wines and sparkling wines, with some rivaling top European wines in quality but at a lower price. Australian wines come from diverse climates and soils across vineyards stretching over 2500 miles, with major production regions located on the eastern coast like Hunter Valley and areas in South Australia such as Barossa Valley, Clare Valley, and Coonawarra.
Tio Pepe Challenge 2020 Theory PresentationDragoDesignDev
Gonzalez Byass is a family-owned company founded in 1835 in Jerez, Spain. They produce famous Sherry wines like Tio Pepe Fino Sherry. Sherry is a fortified wine made from Palomino grapes in the Sherry Triangle region, which has unique chalky Albariza soil and climate. Wines are produced using solera aging systems and can be aged biologically under Flor yeast or oxidatively. The result is a range of dry and sweet Sherry styles like Fino, Amontillado, Oloroso, Palo Cortado, and Cream. Gonzalez Byass also produces Vermouth, Brandy, and sweet Pedro Ximenez wines.
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
The document provides information on wine tasting techniques and Italian wine regions. It discusses the three stages of wine tasting: sight, smell, and taste. For each stage, it lists questions to consider like color, clarity, aroma, flavor, body, and acidity. It then covers 20 Italian wine regions, their permitted grape varieties, terroir characteristics, and prominent DOC/DOCG classifications. Key regions mentioned include Piedmont, Valle D'Aosta, Lombardia, Veneto, and Liguria. Nebbiolo, Barbera, and Vermentino are some of the varieties highlighted between the different growing areas.
This document summarizes information about South African and Spanish wines. It outlines the main red and white grape varieties grown in South Africa, including Pinotage, Chenin Blanc, and Sauvignon Blanc. It also lists some of the primary wine regions and exemplar wines of South Africa. For Spanish wines, it identifies Tempranillo, Grenache, and Carignan as important red grape varieties and discusses the characteristic styles and flavors of wines made from each variety, noting key Spanish wine growing regions like Rioja and Ribera del Duero.
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
This document summarizes several major wine grape varieties commonly grown in Hawke's Bay, New Zealand. It provides details on the characteristics, growth habits, pruning and trellising methods, and soil and climate preferences for varieties including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, Gewürztraminer, Riesling, and Pinot Gris. Rootstock selections aimed at controlling vigor are also discussed for each variety.
Dokumen tersebut menjelaskan berbagai submenu pada setup yang terdapat dalam situs EMS (E-Learning Management System). Beberapa submenu yang dijelaskan antara lain site profile, email setup, site colors, site logo, payment configuration, menu configuration, system configuration, ads, transcript setup, dan registration fields. Setiap submenu memiliki fungsi tersendiri dalam mengatur konfigurasi situs EMS.
Brochure & Order Form_Latin America B2C E-Commerce Report 2012yStats.com
This document provides a summary of key findings from the Latin America B2C E-Commerce Report 2012, which analyzes the business-to-consumer e-commerce market across 10 Latin American countries. Some of the main findings include: Brazil accounted for the highest share of B2C e-commerce sales in Latin America in 2011. Apparel, computer electronics, and music/movies/videos were the most purchased online product categories in Latin America in July 2012. Almost half of Internet users in Argentina are expected to shop online by 2016. New payment options are helping consumers in Mexico purchase items online without credit cards.
The State of the Internet in Latin America, by Francisco Riedel (comScore)
What are the prevailing trends in digital media usage in Latin America and the upcoming shifts in media consumption? Join Francisco Riedel, Sales Manager at comScore, Inc., as he provides a comprehensive view of the digital landscape in Latin America and explains the penetration and engagement of the online population through various content categories including news, information and retail. This presentation will include an overview of how Internet usage varies demographically and what key applications are used to communicate on the Web. Learn what type of content Latin America users consume and what brands are popular in the region, while obtaining valuable information on the use of social networking and entertainment sites, and how such usage varies by age and country.
Is now a good time for eCommerce merchants to invest in Latin America? This presentation takes a look at the current economic conditions and the outlook for the coming years.
The document provides information about a 5 week wine course including topics covered each week such as different wine regions, grapes, and costs of wine. It discusses factors that influence the price of wine such as excise duty, transport costs, wholesale and retail margins. Examples are given comparing the cost breakdown of €10 and €12 bottles of wine. Key grapes like Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot are described. Popular wine regions like Loire Valley, Rhone Valley, and Provence are also summarized.
This document provides an overview of wine tasting and evaluation. It discusses the major components of wine tasting including appearance, smell, taste, and final impressions. Specific aromas and flavors for different grape varieties and wine styles are outlined. The document also covers wine production methods for white, red, and rose wines. Basic wine information such as top wine producing countries and the ideal climate for grape growing are reviewed.
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
This document provides an overview of wine, including:
- The two main types of grapes used in wine production are white and black/red grapes.
- Major wine producing countries include Italy, France, Spain, US, Argentina, Australia.
- Key factors that influence wine quality are grape variety, climate, weather, soil type, and production methods.
- Popular noble grape varieties used to make outstanding wines include Riesling, Chardonnay, Cabernet Sauvignon, and Pinot Noir.
- The winemaking process involves fermenting crushed grapes, with white wine separating skins early and red wine retaining skins for color and tannins.
This 5-week wine course costs €75 per person and takes place on Thursday evenings from 7:30-9pm starting on October 11th. It will cover topics such as wine tasting, storage, major grape varieties and wine regions. At least one session will be held offsite where participants can sample food and wines together. The course aims to provide a fun and interactive way to learn about wine appreciation.
d’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by Joseph Osborn, fourth generation, Chester Osborn took over the reins as Chief Winemaker in 1984. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the red Rhone varieties with which the company made its name. There is method to his madness and no one knows their soils and vines better than Chester.
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This document provides an overview of the contents and structure of a foundation wine course. The course aims to introduce participants to wine appreciation and selection. It is divided into 6 sessions covering topics like winemaking, major wine regions, food and wine pairing, and practical tasting exercises. Each session includes theoretical information, video clips, and a guided tasting. The introductory session outlines the origins and definitions of wine, factors that influence wine styles, common grape varieties, and teaches participants how to properly taste wine.
This document provides an introduction to wine, including what wine is, where grapes are grown, common white and red wine grapes and their flavors, types and styles of wine, and how to properly present and serve wine. It discusses that wine is fermented grape juice, and the process of alcoholic fermentation. It also lists 4 common white wine grapes, 4 common red wine grapes, and describes the flavor profiles associated with each. Additionally, it outlines the major types of wine including still, sparkling, and fortified wines, and describes wine styles based on color and sweetness.
This document provides an overview of Portuguese wines. It discusses the different regions of Portugal where wine is produced, the top grape varieties used, and styles of wines made, including Port, Madeira, Vinho Verde, and Douro table wines. Portugal is the fifth largest wine producer globally and is best known for its fortified wines like Port and Madeira. The document covers Portuguese wine classification systems and administration bodies that regulate the industry.
Dessert wines include late-harvest wines, port-style wines, and fortified wines like sherry. They are characterized by higher alcohol content, achieved through fermentation or addition of brandy. Botrytis cinerea (noble rot) allows production of sweet late-harvest wines with concentrated flavors. Icewine is made from grapes frozen on the vine. Fortified wines like port and sherry are made by adding brandy during fermentation to halt it and leave residual sugar. They are stable with high alcohol levels.
Wines are of three kinds, Sparkling Wines, Fortified Wines and Still Wines
Wine should not be drunk the moment it is opened. It should be ideally tasted 5 minutes after it is opened.
The document summarizes the key topics covered in a 5-week wine course, including an introduction to wine, tasting techniques, major wine regions in Europe and globally, and profiles of important grape varieties like Sauvignon Blanc and Merlot. Specific regions highlighted include Bordeaux, Burgundy, the Rhone Valley, Loire Valley, and major New World regions. Key classifications systems in Bordeaux and Burgundy are explained.
this a seminar which covers a range of topics, 101 vodka, key facts about Ciroc and Ketel One vodka, Current Cocktail trends, Mixology 101 and 10 cocktails that you can have on your menu tomorrow
France has strict wine laws that classify wines based on region and production standards. The top classification is AOC, which guarantees the origin and production methods. Key wine regions include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. Bordeaux is best known for Cabernet Sauvignon and Merlot-based reds from areas like Medoc, Graves, and St. Emilion. Burgundy produces Pinot Noir reds and Chardonnay whites with Cote d'Or being the most renowned region. The Rhone Valley and Loire Valley produce both reds and whites with Rhone being best known for Syrah and Grenache varieties. Alsace focuses on white varieties like
This document provides information about upcoming wine events in November and January focused on sparkling wines and an introduction to wine tasting. It also announces a special event in Scottsdale, Arizona in October featuring famous Italian winemaker Angelo Gaja and glassmaker Georg Riedel for $199 per person.
2. WHO WE ARE
• Vettoretti family has been growing grapes
and selling them to other wineries for four
generations;
• La Tordera brand created in 2003 when the
latest three children encouraged their
parents to venture and build something of
their own;
• La Tordera is located in the Valdobbiadene
DOCG- the unrivaled home of Prosecco
• 60 hectares of vineyards- one of biggest
landowners in area;
• All wines come 100% from our vineyards
(rare among Prosecco producers) which
allows us to control quality from beginning
to end
3. QUALITY ORIENTED
• The family history is agricultural-pride
for growing great grapes!
• Manual harvest in small batches
leads to freshest grapes being
pressed;
• Steadfast dedication towards
reducing sulfite use
• Considered a top up-and-coming
winery in Italy
4. THE NAMES
• All our wines are names are based on
places where we grow our grapes
• “La Tordera” is a name of a hill in
Cartizze where the Vettoretti family
got its start in viticulture
• This hill has this name because it used
to have a high density of thrushes that
visited it
• The thrush has also become the symbol
of the winery and is visible on all our
bottles
5. NATURAL BALANCE
• Longstanding dedication to sustainable
agriculture with limited use of pesticides and
fertilizers
• Winery is certified “Casa Clima” for reduced
water use and greenhouse gas emissions
• Solar powered
• Bottles are 80% recycled glass and weigh less
than normal bottles
• Winemaking emphasizes purity of fruit and not
chemical additives
• Very low use of sulfites- over 30% less than
most Prosecco DOCG and over 60% less than
legal thresholds
6. The Area of Prosecco
• DOC Prosecco- covers 556 towns in Friuli
and Veneto. La Tordera does not make any
DOC Prosecco
• DOC Prosecco di Treviso- covers 95 towns,
La Tordera owns 35 hectares of vineyards
with a potential of over 500,000 bottles from
these vineyards
• DOCG Asolo Prosecco Superiore- created in
1985 and covers 16 towns, La Tordera owns
6.5 hectares of vineyards here with a potential
of over 70,000 bottles here
• DOCG Valdobbiadene Prosecco Superiore-the
original home of Prosecco and the
undisputed best Proseocco growing area, La
Tordera owns over 16 hectares of vineyards
with a potential production of 200,000 bottles
7. The Prosecco Pyramid
• “Above” the DOCG Prosecco Superiore di
Asolo and the DOCG Prosecco Superiore
di Valdobbiadene are the single vineyards
identified as Rive (31 total) and the most
celebrated vineyard “Cartizze”
• La Tordera’s single vineyard “Otreval” is
made from 50 year old vines in the “Rive di
Guia”
• La Tordera’s “Cartizze” is a rare wine.
We own 2 hectares of Cartizze out of the
total 106 hectares of the vineyard.
8. MORE CLASSIFICATIONS
• “Brut Nature”: 0-3 g/l sugar (not yet a legally recognized
classification)
• “Brut”: 0-12 g/l sugar
• “Extra Dry”: 12-17 g/l sugar
• Dry: 17-32 g/l sugar
• Frizzante- between 1 a 2.5 bars of pressure (hence less
bubbles)
• Spumante- over 2.5 bars of pressure
10. Frizzante
• Prosecco DOC Treviso
• 100% glera
• Available in both Stelvin closure or
traditional “spago” (pictured)
• Lower pressure, less effervescence
• This wine most reminds us of the
traditional Proseccos of our elders
which were refermented in bottle
• Bouquet: fruity with scents of green apple
and pear, and lemon zest; smooth floral notes
of almond flowers.
• Aromas: pleasantly aromatic, fresh and
slightly saline.
• Alcohol: 10.5%
• Residual sugar: 9 g/l
• Total acidity: 5.5 g/l
• Total sulphur dioxide: 98 mg/l
11. Saomì Brut
• Prosecco DOC Treviso
• 90% Glera, 10% Chardonnay
• Saomè is an area near Valdobbiadine near
the Piave river where the grapes are grown
• Bouquet: wild apple, Mediterranean herbs,
hint of vanilla and acacia
• Palate: Well-balanced; fresh and lively;
persistent and elegant
• Alcohol: 11.5%
• Sugar: 9 g/l
• Total acidity: 5.5 g/l
• Total sulphur dioxide: 98 g/l
12. Alnè Extra Dry
• Prosecco DOC Treviso
• 95% Glera, 5% Chardonnay
• The vineyards has a natural spring that rises
in it and the area’s name derives from the
Celtic root “Al Han” which means ‘close to
water’
• Bouquet: fruity with hints of green apple
and pear, flower notes of vanilla and wisteria
• Palate: well balanced, fresh lively fruity
aromas; persistent, elegant aftertaste
• Alcohol: 11.5%
• Sugar: 15.5 g/l
• Total acidity: 5.6 g/l
• Total sulphur dioxide: 95 g/l
• Awards: Silver medal Vinitaly, Platinum
medal Los Angeles Wines of the World fair,
Bronze medal San Francisco Wine
Competition, 87 points Wine Enthusiast,
Merum 3-4 stars
13. Brunei Brut
• Prosecco DOCG Valdobbiadene Superiore
• 85% Glera, 10% Bianchetta, 5% Verdiso
• Brunei is a hillside town near the winery with
alluvial soils and great temperature excursion
which give wines known for fresh aromas and
marked acidity
• Aromas: a fragrant mix of fruit and flowers,
green apple and pear, litchi, notes of jasmine and
thyme.
• Palate: fresh and harmonic, with lingering
apple taste; it’s acidity and sapidity leaves a slight
lime aftertaste
• Alcohol: 11.5%
• Sugar: 9 g/l
• Total acidity: 5.5 g/l
• Total sulphur dioxide: 87 g/l
• Awards: Silver medal Mundusvini, Silver
medal San Francisco Wine Competition, Silver
medal International Wine Competition, 87 points
Wine Enthusiast
14. Serrai Extra Dry
• Prosecco DOCG Valdobbiadene Superiore
• 85% Glera, 5% Bianchetta, 5% Verdiso, 5% Perera
• Serrai is a hillside area near the winery with slightly later
harvest periods and greater concentration of flavors
• Aromas: Pear, green apple together with floral notes of
lily and trumpet flower.
• Palate: sweetness and acidity are very well balanced,
exalted by a slight sapid note that confers body to the
wine; fruity aftertaste is pleasant and persistent.
• Alcohol: 11.5%
• Sugar: 16 g/l
• Total acidity: 5.6 g/l
• Total sulphur dioxide: 87 g/l
• Awards: “One of Italy’s best sparklers”- Bere Spumante;
Silver medal Effervescents du Monde, Gold medal
Vinitaly, 88 points Wine Enthusiast
15. Tittoni
Dry
• Prosecco DOCG Valdobbiadene Superiore
• 85% Glera, 15% Perera
• Tittoni is a special selection of a hillside old-vine
vineyards that is very late ripening and intense
• Aromas: complex and velvety, with scents of fresh
apple, golden plum, white flowers, rose and a slightly
spicy and balsamic note.
• Palate: intense with a refined structure that recalls
the original fruity aromas.
• Alcohol: 11.5%
• Sugar: 19.5 g/l
• Total acidity: 5.6 g/l
• Total sulphur dioxide: 85 g/l
• Awards: Silver medal Effervescents du Monde,
Silver medal Mondus Vini, , Merum 3-4 stars,
Decanter 5 stars
16. Cartizze
Dry
• Prosecco DOCG Valdobbiadene Superiore di Cartizze
• 85% Glera, 10% Bianchetta, 5% Perera
• Cartizze is the most prestigious area for Prosecco and
our vineyard was planted in the 20s by great-Grandfather
Bepi
• Aromas: complex and elegant, with scents of pear,
linden and wisteria flowers, and a distinct nutty note.
• Palate: intense and sophisticated, with a sensation of
ripe apple.
• Alcohol: 11.5%
• Sugar: 22 g/l
• Total acidity: 5.5 g/l
• Total sulphur dioxide: 85 g/l
• Awards: Bronze medal Effervescents du Monde, 88
points Wine Enthusiast, , Merum 3-4 stars
17. Otreval
Brut
• Prosecco DOCG Valdobbiadene Superiore Rive di Guia
• Old vine Glera and Verdiso
• Otreval is a 50 year old vineyard that produces grapes with high
acidity and great minerality:while our other wines are “classic”
Prosecco, Otreval is meant to be something different- much
more complex and with 0 sugars, this wine is meant for people
looking for something different.
• Aromas: after an initial floral nuance it becomes full and fruity
while maintaining the natural elegance typical of its grapes. The
quantity and quality of its olfactory sensations is complex; Nashi,
a fruit with the characteristics of both apple and pear, is prominent,
up to a delicate mineral note.
• Palate: intense, well-structured and with a pleasant acid
freshness; excellent correspondence between olfactory and retro-olfactory
sensations.
• Alcohol: 11.5%
• Sugar: 0 g/l
• Total acidity: 5.5 g/l
• Total sulphur dioxide: 85 g/l
• Awards: “Corona” Vini Buoni d’Italia, 87 points Wine Enthusiast
18. Gabry Rosé
Extra Dry
• Only wine made that isn’t Prosecco
• 70% Merlot, 30% Incrocio Manzoni 13.0.5
• Named for the charismatic director of La Tordera
Gabriella Vettoretti, aka “Gabry”
• Bouquet: broad and fruity, with scents of
strawberry, raspberry and plum, floral notes of violet,
and a slight spice and saline note.
• Aromas: the sweetness in this wine is balanced by a
good acidity and mouthwatering freshness, resulting
in a clean flavor which fills the mouth without tiring
it.
• Alcohol: 12%
• Residual sugar: 16 g/l
• Total acidity: 5.4 g/l
• Total sulphur dioxide: 105 mg/l
• Awards: Gold medal Effervescents du Monde , 87
points Wine Enthusiast
19. Key Selling Points
• La Tordera is one of the few Prosecco producers who
vinifies only our own grapes- giving us complete
control of quality
• Very few people own as many vineyards as La Tordera
and vinfy ONLY their fruit
• Considered a “rising star” among Italian wineries
• Low sulfites = more “agreeable” drinking
• Valdobbiadene DOCG is bar none the home to the best
Prosecco and all our vineyards are located there or
adjacent to it
• “Natural equilibrium”- dedication to preserving Earth’s
natural resources and agricultural economies
• Clean, dryer style of Prosecco that makes it a natural for
HORECA segment
• Great packaging for specialized wine shops