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Merra Lee has over 10 years of experience in food service, customer service, and administrative roles. She holds a Bachelor of Science degree in Family and Consumer Science from the University of Wyoming and currently works as the Kitchen Manager at Barrel House Tavern, where she oversees all daily kitchen operations and a staff of 25 employees. Previously, she has worked in roles such as Pastry Assistant, Line Cook, Host, Administrative Assistant, and Meat Laboratory Technician.
