Taste
Your guide to eating, drinking and cooking in Chicago.
Some business owners are helping to fill the gaps in communities that don’t have a chain coffee shop offering specialty drinks and food.
This festive, dreamy dessert was first prepared to celebrate a cricket match at England’s prestigious Eton School in the 1920s.
A zesty marinade and creamy tzatziki do the heavy lifting in this recipe, infusing the chicken with juicy flavor, lemony citrus and a kick of spice.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
After parting ways with Nathan’s, 16-time champ says he’ll compete against Takeru Kobayashi on Netflix.
Ribfest Chicago returns to North Center with expanded offerings, but it's still 'all about the ribs'
In addition to 10 pitmasters vying for rib supremacy, among the featured attractions new this year at the 24th annual rib extravaganza is a bigger kids area and a whiskey tasting.
Ribfest, held for many years over the July Fourth weekend in Naperville and later relocated to the DuPage County Fairgrounds, faces a hazy future, organizers said.
When stone fruits are roasted and grilled, their sugars caramelize, they soften and their flavors are amplified.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The awards, considered the Oscars of the culinary world, were presented Monday night at the Lyric Opera House.
For the bread, choose a wide, crispy baguette to contain the fillings or individual sandwich baguettes.
Customers lined up almost an hour before the restaurant’s 9 a.m. reopening time.
The seafood restaurant, one of the few smokehouses left in Illinois, underwent extensive renovations for its Saturday soft reopening. “My Facebook page has been off the hook with people just dying to come back,” co-owner Mark Kotlick said.
‘Like any self-respecting American, I’m going to deep fry them in a little beer batter. Anything’s good in garlic butter, right?’ said Geoff Marshall, a cicada fan who cooked up the insects for his friends.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Beer lovers mourned when the brewing company, established in San Francisco in 1896, announced its closure last year amid declining sales and increased competition from canned cocktails, crafted drinks, spirits and wines.
Noon Whistle Brewing’s timely offering is made with the real insects.