Incredibowls is a new fast casual restaurant opening in Staten Island, New York that will serve healthy food and beverages. The owners, Diego Sanchez and Monica Sanchez, aim to build a loyal customer base of 1,200 regular lunch customers in the first year by filling the need for nutritious and affordable meals in the area. Incredibowls will offer fresh juices, small plates, soups and desserts for both dine-in and delivery. The owners have experience in restaurants and nutrition and will focus on sustainable and local ingredients to provide their community with healthy options.
The document outlines a business plan for a proposed restaurant called Chlorophyll that will focus on providing healthy, low-calorie food and beverage options. It discusses the company vision, goals, target markets, location, marketing strategy, and financial projections. Chlorophyll aims to be the leading healthy restaurant in Bangkok by emphasizing clean and nutritious ingredients, and plans to open additional locations in the future.
This business plan outlines a proposal for Bangaliana Restaurant, a partnership restaurant business owned by Fiery Ice group members. The restaurant will offer family style Bangladeshi cuisine in a homely environment. Total startup costs are estimated at 852,000 Taka, with 474,000 Taka contributed by the owners and the remainder secured via a bank loan. The plan projects profits of 56,212 Taka in 2015, 593,708 Taka in 2016, and 1,176,170 Taka in 2017. Key aspects of the plan include market analysis of the Mirpur area, strategic goals of customer satisfaction and brand strengthening, financial projections, and descriptions of menu items, pricing, and required staff.
This document is a sample restaurant business plan provided by FASTBusinessPlans.com. It includes an executive summary that outlines the business objectives, mission statement, and keys to success. It also describes the company, including ownership, legal structure, location, facilities, and services. Additionally, it provides a market analysis of the industry and target market. The marketing strategy section discusses the SWOT analysis, unique selling proposition, competitive edge, and marketing and sales plans. Finally, it covers the organization and management of the business.
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.
The document is a project management report for a restaurant project submitted by five students. It includes sections on scope management, cost management, time management, and quality management. The scope management section includes the vision, mission, work breakdown structure, SWOT analysis, and project charter. The cost management section includes sales forecasts, financial analyses like NPV, ROI, and payback period. Time management includes a PDM diagram, while quality management uses a fishbone diagram to analyze the root causes of food waste.
The document outlines the key components that should be included in a business plan for a restaurant startup. It discusses that an executive summary, mission statement, objectives, ownership structure, start-up costs, location, marketing plan, and financial projections should all be addressed. Developing a thorough business plan is essential to convincing investors and bankers of a restaurant's viability, and to guide the business owner in setting goals and planning for different scenarios.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
Jalli's Restaurant is a proposed new restaurant in Bangalore, India. It will have indoor and outdoor dining areas serving Hyderabadi biryani, Chinese, Indian, and continental cuisine. The restaurant aims to provide efficient customer service and establish itself as a unique concept in the area. It will be located in Banshankari Stage III, a residential area near colleges and computer cafes that currently lacks restaurants serving its cuisine. The restaurant expects to attract youth, families, and couples aged 15-50 and reach break-even point within 1.3 years of opening.
The document outlines a business plan for a proposed restaurant called Chlorophyll that will focus on providing healthy, low-calorie food and beverage options. It discusses the company vision, goals, target markets, location, marketing strategy, and financial projections. Chlorophyll aims to be the leading healthy restaurant in Bangkok by emphasizing clean and nutritious ingredients, and plans to open additional locations in the future.
This business plan outlines a proposal for Bangaliana Restaurant, a partnership restaurant business owned by Fiery Ice group members. The restaurant will offer family style Bangladeshi cuisine in a homely environment. Total startup costs are estimated at 852,000 Taka, with 474,000 Taka contributed by the owners and the remainder secured via a bank loan. The plan projects profits of 56,212 Taka in 2015, 593,708 Taka in 2016, and 1,176,170 Taka in 2017. Key aspects of the plan include market analysis of the Mirpur area, strategic goals of customer satisfaction and brand strengthening, financial projections, and descriptions of menu items, pricing, and required staff.
This document is a sample restaurant business plan provided by FASTBusinessPlans.com. It includes an executive summary that outlines the business objectives, mission statement, and keys to success. It also describes the company, including ownership, legal structure, location, facilities, and services. Additionally, it provides a market analysis of the industry and target market. The marketing strategy section discusses the SWOT analysis, unique selling proposition, competitive edge, and marketing and sales plans. Finally, it covers the organization and management of the business.
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.
The document is a project management report for a restaurant project submitted by five students. It includes sections on scope management, cost management, time management, and quality management. The scope management section includes the vision, mission, work breakdown structure, SWOT analysis, and project charter. The cost management section includes sales forecasts, financial analyses like NPV, ROI, and payback period. Time management includes a PDM diagram, while quality management uses a fishbone diagram to analyze the root causes of food waste.
The document outlines the key components that should be included in a business plan for a restaurant startup. It discusses that an executive summary, mission statement, objectives, ownership structure, start-up costs, location, marketing plan, and financial projections should all be addressed. Developing a thorough business plan is essential to convincing investors and bankers of a restaurant's viability, and to guide the business owner in setting goals and planning for different scenarios.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
Jalli's Restaurant is a proposed new restaurant in Bangalore, India. It will have indoor and outdoor dining areas serving Hyderabadi biryani, Chinese, Indian, and continental cuisine. The restaurant aims to provide efficient customer service and establish itself as a unique concept in the area. It will be located in Banshankari Stage III, a residential area near colleges and computer cafes that currently lacks restaurants serving its cuisine. The restaurant expects to attract youth, families, and couples aged 15-50 and reach break-even point within 1.3 years of opening.
Specialized in the development and consulting services, you can employ this Partnership Proposal PowerPoint Presentation Slides to present the outline of your business venture professionally. You can illustrate the global presence of your enterprise by utilizing this firm association contract PPT theme. Objectives like high-level security structures to protect the consumers, and user-focused tools and training, custom IT solutions, etc. can be highlighted with the aid of this business venture bid PowerPoint layout. Showcase the two ways of alliance namely a one-time contract and permanent representative in a specific location by incorporating our company amalgamation contract PowerPoint template. The reliable and trustworthy IT services can be elucidated by taking the assistance of our company collaboration proposal PPT template. Highlight your technical proficiency in advertising websites, software such as shopping, banking, financial, healthcare, auto dealership, restaurant and merchandising. To avoid any legal issues later, state the terms & conditions including payment details, confidentiality, etc. You can also explain the benefits of collaboration with your institutions and the solutions you recommend in emerging as a leader in the competitive information technology market here. Furthermore, you can include the slides of your satisfied clients, customer testimonials, and previous work experience to prove your excellence in the IT field. The sign off slide can be advantageous in getting signatures of the user assigned company name and customer name along with their respective addresses. Emphasize on your enterprise’s visions and certifications to build concrete trust with the target enterprise. Download this business venture bid PowerPoint theme and expand your business in leaps and bounds. https://bit.ly/3lOoNbX
Restaurant business plan v1562159535406Upmetrics.co
Before you start writing your restaurant business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample restaurant business plan example for you to get a good idea about how a perfect restaurant business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/restaurant-business-plan-example
This document is a final project report for KFC (Kentucky Fried Chicken) submitted by students at GIFT Business School. It includes an introduction to KFC as a company, discussing its founding, expansion globally and in Pakistan. It also provides details on KFC's nature of business as a fast food franchise, its current products offered in Pakistan, and discusses the CHAMPS program which focuses on customer expectations. The document concludes with a section on the size of KFC as a business and identifies maintaining market leadership as a key strategic issue.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. Financial goals are to broaden revenue, improve efficiency and health. The plan outlines management roles, a SWOT analysis, market analysis, food/beverage plans, financial projections, and strategies for promotion, pricing, and attracting customers.
The document outlines a business plan for Café Dine, a café located in Islamabad, Pakistan. It will provide fast foods, bakery items, and beverages. The total project cost is estimated at Rs. 5 million. The café aims to target university students, teachers, and administrative staff. It will offer a variety of fast food, bakery, frozen treats and beverage items. The café plans to have a seating capacity of 48 seats. It will maintain high standards of quality, service and hygiene. The marketing strategy includes competitive pricing, promotional activities and ensuring convenient location and accessibility.
Mom's kitchen business development planSuyog Ghimire
Mom's Kitchen is a new restaurant focusing on potato dishes from farms to plates. It aims to provide a homely environment and new tastes. The restaurant will offer 11 varieties of potato dishes to satisfy both vegetarian and non-vegetarian customers. It will hire qualified local women cooks. The vision is to be the most famous restaurant for potato varieties in Kathmandu. The organization structure and financial plan are presented, including assumptions for costs, assets, and working capital needs. The conclusion emphasizes providing healthy yet tasty potato dishes to gain competitive advantage during COVID-19.
This document contains a business plan for a restaurant by Akhilesh Bharadwaj. The plan includes sections on the company summary, marketing strategy, management summary and financial plan. The company summary describes the restaurant concept which will have two venues - one for dining and one outdoor area with huts. The marketing strategy discusses promoting the excellent food and service through signage, customer service and local advertising. The management summary outlines the key roles including the owner, operations manager and marketing manager. The financial plan notes the plan is based on preparing for risks and includes assumptions, risk analysis and financial statements.
Prince Restaurant Business Plan by Seetal DaasSeetal Daas
The document presents a business plan for Prince Restaurant located in Gulshan-e-Iqbal, Karachi. It will offer breakfast, lunch and dinner featuring traditional Pakistani dishes. The plan outlines the restaurant's mission to provide friendly service and fresh, high quality meals. It discusses strategies to attract customers through discounts and delivery. SWOT and competitor analyses are included. Financial projections show funding from personal savings, loans and relatives. The balance sheet estimates initial assets and liabilities.
CHaBS Pizza Hype will be a pizza restaurant located in Sto. Tomas, Davao del Norte that aims to provide healthy yet satisfying pizza options. It will have 3 pizza categories - Simply Treat, Veggie Treat, and Yum Treat - available in regular and large sizes. The restaurant aims to meet growing demand for pizza in the area that existing competitors have not been able to fulfill. It will use social media, advertising, and direct marketing to promote its products and expects to sell over 5,000 pizzas in its first year of operation. Startup expenses are estimated to be over 626,000 pesos.
Unilever acquired several companies as part of its path to growth strategy to boost sales and market share. It acquired Slimfast, a leading diet food brand, to expand in the US nutritional supplement market. It acquired Ben & Jerry's for its superpremium ice cream segment. It acquired Bestfoods to combine operations and gain cost savings and market coverage in the food industry. However, by 2003 growth of Unilever's leading brands was declining, indicating issues with its acquisition-led growth strategy.
KFC has evolved since 1939 when Colonel Sanders developed the original recipe. It grew into a national chain between 1952 and 1997, changing ownership several times. KFC introduced a zero trans fat recipe in 2007. In Pakistan, KFC aims to satisfy customers and put a smile on their faces. Its goals include excellence and growth. KFC offers various chicken products and has strengths in brand, global experience, and recipes, but weaknesses in price, image, and quality issues in some outlets. It sees opportunities in new markets and trends but faces threats from competition and health concerns. Recommendations include new healthier recipes, cheaper items, and improving services and healthy image.
The document provides a comparative analysis of McDonald's and KFC, two major fast food giants. It outlines the history and operations of both companies. McDonald's began in 1940 and is known for hamburgers, while KFC started in 1930 and is famous for fried chicken. The analysis examines factors like product variety, customer reach, pricing, and supply chain management. It also describes the results of a consumer survey about preferences between the two food joints.
This document discusses a project completed by a group on managing people for high performance. The group members are listed. The purpose of the project is to understand how to manage people for high performance and solve related problems in organizations. The group worked hard as a team to collect information and complete the report. They thank their instructor for the opportunity to learn about challenges of managing people for high performance.
The document outlines the objective, skills, experience, and qualifications of an individual seeking a responsible position in a reputed organization. It summarizes over 15 years of experience as a sous chef and chef in several high-end hotels in Bahrain, Saudi Arabia, United Arab Emirates, and India. Key responsibilities included managing food quality and costs, creating menus, training staff, and supporting executive chefs. The individual holds a B.Com degree and certificates in food safety and computer skills.
Xi'an Complaint Letter Mayor Dong Jun | July 2015 Ed Morrison
An American water company, Aleba Water LLC, has had its property in Lantian County, China confiscated by local gangsters and the county government. Despite appeals to Chinese officials, including the Shaanxi Governor and Mayor of Xi'an, the situation has deteriorated further with the property now completely taken over. The company is requesting the Mayor to direct the Lantian County government to return the investment in accordance with Chinese law protecting foreign investments and property rights. Failing a satisfactory response, the company warns it will appeal directly to the Chinese President through US Congressional representatives during his upcoming visit.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
This document provides a business plan for a new restaurant called "Fire on Grill". The summary is:
1) The restaurant will have two venues - an indoor dining area and an outdoor area for lighter foods, drinks, and entertainment. It will offer a variety of Indian cuisines, salads, desserts, and beverages.
2) The marketing strategy will promote the restaurant's food, service, and concepts through signage, customer service, advertising, and digital marketing.
3) Financial projections estimate total startup costs of Rs. 10,000,000 with a loan of Rs. 20 lakhs at 18% interest over 4 years due to risks in the hospitality industry from COVID-19
KFC is the world's second largest fast food chain that specializes in fried chicken. It was founded in the US and now has over 20,000 locations globally. KFC aims to provide fast, friendly service and appeals to health-conscious customers. It faced losses in Pakistan until 2014 due to external competition and internal corruption. Under new management, KFC improved operations, engaged employees, and expanded its number of outlets in Pakistan. Key goals include cleanliness, hospitality, accuracy, quality service and food, and speed of service.
This document provides a business plan for 3 Meal Box, a company that will prepare and distribute diet boxes to supermarkets in Beirut, Lebanon. The company is founded by Tarek Amro, Ibrahim Amro, and Desiree Amro. 3 Meal Box aims to provide affordable, healthy meals through diet boxes sold in stores. Each box will contain breakfast, lunch, dinner, a salad, and a small dessert or fruit with a 3-day expiration date. The company will target both men and women looking to eat healthier or lose weight. While seeking a loan, the business owners have outlined goals, objectives, operations, management, expenses, and 12-month projections to demonstrate the viability of
Club 20 is a proposed health-focused establishment in Flagstaff, Arizona that aims to provide a unique lifestyle experience focused on living green, staying healthy, and having fun without negative consequences. The establishment's mission is to attract customers interested in this lifestyle through organic, sustainable products and a relaxed environment. It aims to earn profits and expand to other cities within 10 years while promoting environmental awareness and healthy alternatives. Potential customers include locals, tourists, and athletes drawn by the arts, music, and outdoor recreation opportunities in Flagstaff.
Specialized in the development and consulting services, you can employ this Partnership Proposal PowerPoint Presentation Slides to present the outline of your business venture professionally. You can illustrate the global presence of your enterprise by utilizing this firm association contract PPT theme. Objectives like high-level security structures to protect the consumers, and user-focused tools and training, custom IT solutions, etc. can be highlighted with the aid of this business venture bid PowerPoint layout. Showcase the two ways of alliance namely a one-time contract and permanent representative in a specific location by incorporating our company amalgamation contract PowerPoint template. The reliable and trustworthy IT services can be elucidated by taking the assistance of our company collaboration proposal PPT template. Highlight your technical proficiency in advertising websites, software such as shopping, banking, financial, healthcare, auto dealership, restaurant and merchandising. To avoid any legal issues later, state the terms & conditions including payment details, confidentiality, etc. You can also explain the benefits of collaboration with your institutions and the solutions you recommend in emerging as a leader in the competitive information technology market here. Furthermore, you can include the slides of your satisfied clients, customer testimonials, and previous work experience to prove your excellence in the IT field. The sign off slide can be advantageous in getting signatures of the user assigned company name and customer name along with their respective addresses. Emphasize on your enterprise’s visions and certifications to build concrete trust with the target enterprise. Download this business venture bid PowerPoint theme and expand your business in leaps and bounds. https://bit.ly/3lOoNbX
Restaurant business plan v1562159535406Upmetrics.co
Before you start writing your restaurant business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample restaurant business plan example for you to get a good idea about how a perfect restaurant business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/restaurant-business-plan-example
This document is a final project report for KFC (Kentucky Fried Chicken) submitted by students at GIFT Business School. It includes an introduction to KFC as a company, discussing its founding, expansion globally and in Pakistan. It also provides details on KFC's nature of business as a fast food franchise, its current products offered in Pakistan, and discusses the CHAMPS program which focuses on customer expectations. The document concludes with a section on the size of KFC as a business and identifies maintaining market leadership as a key strategic issue.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. Financial goals are to broaden revenue, improve efficiency and health. The plan outlines management roles, a SWOT analysis, market analysis, food/beverage plans, financial projections, and strategies for promotion, pricing, and attracting customers.
The document outlines a business plan for Café Dine, a café located in Islamabad, Pakistan. It will provide fast foods, bakery items, and beverages. The total project cost is estimated at Rs. 5 million. The café aims to target university students, teachers, and administrative staff. It will offer a variety of fast food, bakery, frozen treats and beverage items. The café plans to have a seating capacity of 48 seats. It will maintain high standards of quality, service and hygiene. The marketing strategy includes competitive pricing, promotional activities and ensuring convenient location and accessibility.
Mom's kitchen business development planSuyog Ghimire
Mom's Kitchen is a new restaurant focusing on potato dishes from farms to plates. It aims to provide a homely environment and new tastes. The restaurant will offer 11 varieties of potato dishes to satisfy both vegetarian and non-vegetarian customers. It will hire qualified local women cooks. The vision is to be the most famous restaurant for potato varieties in Kathmandu. The organization structure and financial plan are presented, including assumptions for costs, assets, and working capital needs. The conclusion emphasizes providing healthy yet tasty potato dishes to gain competitive advantage during COVID-19.
This document contains a business plan for a restaurant by Akhilesh Bharadwaj. The plan includes sections on the company summary, marketing strategy, management summary and financial plan. The company summary describes the restaurant concept which will have two venues - one for dining and one outdoor area with huts. The marketing strategy discusses promoting the excellent food and service through signage, customer service and local advertising. The management summary outlines the key roles including the owner, operations manager and marketing manager. The financial plan notes the plan is based on preparing for risks and includes assumptions, risk analysis and financial statements.
Prince Restaurant Business Plan by Seetal DaasSeetal Daas
The document presents a business plan for Prince Restaurant located in Gulshan-e-Iqbal, Karachi. It will offer breakfast, lunch and dinner featuring traditional Pakistani dishes. The plan outlines the restaurant's mission to provide friendly service and fresh, high quality meals. It discusses strategies to attract customers through discounts and delivery. SWOT and competitor analyses are included. Financial projections show funding from personal savings, loans and relatives. The balance sheet estimates initial assets and liabilities.
CHaBS Pizza Hype will be a pizza restaurant located in Sto. Tomas, Davao del Norte that aims to provide healthy yet satisfying pizza options. It will have 3 pizza categories - Simply Treat, Veggie Treat, and Yum Treat - available in regular and large sizes. The restaurant aims to meet growing demand for pizza in the area that existing competitors have not been able to fulfill. It will use social media, advertising, and direct marketing to promote its products and expects to sell over 5,000 pizzas in its first year of operation. Startup expenses are estimated to be over 626,000 pesos.
Unilever acquired several companies as part of its path to growth strategy to boost sales and market share. It acquired Slimfast, a leading diet food brand, to expand in the US nutritional supplement market. It acquired Ben & Jerry's for its superpremium ice cream segment. It acquired Bestfoods to combine operations and gain cost savings and market coverage in the food industry. However, by 2003 growth of Unilever's leading brands was declining, indicating issues with its acquisition-led growth strategy.
KFC has evolved since 1939 when Colonel Sanders developed the original recipe. It grew into a national chain between 1952 and 1997, changing ownership several times. KFC introduced a zero trans fat recipe in 2007. In Pakistan, KFC aims to satisfy customers and put a smile on their faces. Its goals include excellence and growth. KFC offers various chicken products and has strengths in brand, global experience, and recipes, but weaknesses in price, image, and quality issues in some outlets. It sees opportunities in new markets and trends but faces threats from competition and health concerns. Recommendations include new healthier recipes, cheaper items, and improving services and healthy image.
The document provides a comparative analysis of McDonald's and KFC, two major fast food giants. It outlines the history and operations of both companies. McDonald's began in 1940 and is known for hamburgers, while KFC started in 1930 and is famous for fried chicken. The analysis examines factors like product variety, customer reach, pricing, and supply chain management. It also describes the results of a consumer survey about preferences between the two food joints.
This document discusses a project completed by a group on managing people for high performance. The group members are listed. The purpose of the project is to understand how to manage people for high performance and solve related problems in organizations. The group worked hard as a team to collect information and complete the report. They thank their instructor for the opportunity to learn about challenges of managing people for high performance.
The document outlines the objective, skills, experience, and qualifications of an individual seeking a responsible position in a reputed organization. It summarizes over 15 years of experience as a sous chef and chef in several high-end hotels in Bahrain, Saudi Arabia, United Arab Emirates, and India. Key responsibilities included managing food quality and costs, creating menus, training staff, and supporting executive chefs. The individual holds a B.Com degree and certificates in food safety and computer skills.
Xi'an Complaint Letter Mayor Dong Jun | July 2015 Ed Morrison
An American water company, Aleba Water LLC, has had its property in Lantian County, China confiscated by local gangsters and the county government. Despite appeals to Chinese officials, including the Shaanxi Governor and Mayor of Xi'an, the situation has deteriorated further with the property now completely taken over. The company is requesting the Mayor to direct the Lantian County government to return the investment in accordance with Chinese law protecting foreign investments and property rights. Failing a satisfactory response, the company warns it will appeal directly to the Chinese President through US Congressional representatives during his upcoming visit.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
This document provides a business plan for a new restaurant called "Fire on Grill". The summary is:
1) The restaurant will have two venues - an indoor dining area and an outdoor area for lighter foods, drinks, and entertainment. It will offer a variety of Indian cuisines, salads, desserts, and beverages.
2) The marketing strategy will promote the restaurant's food, service, and concepts through signage, customer service, advertising, and digital marketing.
3) Financial projections estimate total startup costs of Rs. 10,000,000 with a loan of Rs. 20 lakhs at 18% interest over 4 years due to risks in the hospitality industry from COVID-19
KFC is the world's second largest fast food chain that specializes in fried chicken. It was founded in the US and now has over 20,000 locations globally. KFC aims to provide fast, friendly service and appeals to health-conscious customers. It faced losses in Pakistan until 2014 due to external competition and internal corruption. Under new management, KFC improved operations, engaged employees, and expanded its number of outlets in Pakistan. Key goals include cleanliness, hospitality, accuracy, quality service and food, and speed of service.
This document provides a business plan for 3 Meal Box, a company that will prepare and distribute diet boxes to supermarkets in Beirut, Lebanon. The company is founded by Tarek Amro, Ibrahim Amro, and Desiree Amro. 3 Meal Box aims to provide affordable, healthy meals through diet boxes sold in stores. Each box will contain breakfast, lunch, dinner, a salad, and a small dessert or fruit with a 3-day expiration date. The company will target both men and women looking to eat healthier or lose weight. While seeking a loan, the business owners have outlined goals, objectives, operations, management, expenses, and 12-month projections to demonstrate the viability of
Club 20 is a proposed health-focused establishment in Flagstaff, Arizona that aims to provide a unique lifestyle experience focused on living green, staying healthy, and having fun without negative consequences. The establishment's mission is to attract customers interested in this lifestyle through organic, sustainable products and a relaxed environment. It aims to earn profits and expand to other cities within 10 years while promoting environmental awareness and healthy alternatives. Potential customers include locals, tourists, and athletes drawn by the arts, music, and outdoor recreation opportunities in Flagstaff.
OuterBrand, LLC has developed a brand identity for 500Cal. This is the brand style guide that was created for 500Cal franchise. The style guide talks about the brand development in various stages of development. The guide is broken down into 3 different sections, Research, Development and Implementation.
500Cal is a fast food franchise that OuterBrand, LLC had an opportunity to brand. During the branding process we focused on brand positioning, brand engagement and the brand voice.
Please view the 500Cal brand guide.
Tango's is a startup restaurant company located in Yelhanka, India that aims to provide high quality food from around the world to customers of all ages in a family-friendly atmosphere. The document outlines the company's objectives, products, management team, market analysis, marketing and sales strategies, implementation plan, infrastructure, financial sources, and opportunities for growth. Tango's believes that by offering diverse, high quality food alongside excellent customer service, frequent loyalty programs, and community involvement, it can successfully compete in the restaurant industry.
This document summarizes the feasibility study for opening a bakery cafe called Confections by Design Bakery. It analyzes different service styles and determines that a fast casual style would be the best fit. It describes the types of food products that will be offered, how the business will make a profit through quality food and customer service. It also discusses the target location and markets, and analyzes the restaurant industry and lifecycle to support the feasibility of this concept.
This document discusses service style options and choosing fast casual dining for a new bakery cafe concept called Confections by Design Bakery. It analyzes fast food, fast casual, casual, and fine dining styles. Fast casual is selected as it offers healthier options and quality food without long wait times, fitting the bakery cafe's target market. The document also discusses the bakery cafe's products, revenues, location, inputs, relationship to the local area, industry description, restaurant lifecycle, competitiveness, bargaining power, market potential and need to franchise to become a branded product.
Tango's is a new startup restaurant in Yelhanka, India that aims to provide high quality food from around the world to customers of all ages in a family-friendly atmosphere. The 100+ employee company is led by a management team including a CEO, CMO, CFO, and HRD Officer. Tango's will utilize marketing strategies like coupons, memberships, and community involvement to build their customer base and compete with other local restaurants like KFC. The restaurant offers banquet halls, meeting rooms, and hopes to expand their catering business over time. Initial funding will come from an SBA loan and potential investments from friends and family.
Kidz Cater is a catering business run by Bright Future Youth and Family Services, a nonprofit organization. The business plan provides an executive summary, mission, management team, locations and facilities, products and services, market analysis, operations, and financial projections. Kidz Cater aims to provide job training and experience to at-risk youth while offering catering services. It will operate out of the commercial kitchen at the Chambers School and Career Center, serving internal and external nonprofit customers. The financial projections estimate revenues of $738,000 in year one and net income of $41,139, with revenues and profits growing each year.
Twins Group plans to open a new fast food restaurant called "Noodles-Shop" focusing on noodle dishes. They will target children ages 3+, teenagers, and young adults. The vision is to become the top noodle fast food shop in the country offering various noodle flavors. Financially, the goal is to make 10 million taka by 2015. The shop will be located in Banani which has universities and offices. It will offer 10 new noodle items not widely available such as noodle burgers and pizzas.
The document describes a proposed online fast food restaurant called PINK'S DELIGHT in Pune, India. It provides details about the company's mission, vision, products, marketing strategy, and growth plans. The restaurant aims to provide healthy, nutritious food delivery using an online ordering system. It analyzes the fast food industry and identifies opportunities to target health-conscious customers. The business model, financial goals, and expansion strategies over the next 3 years are also outlined.
Digital Food Marketing - 10 Of The Most Delicious Opportunities for 2014Big Spaceship
People's relationship with food is quickly evolving. Here are some ideas on how to Internet better for the edibles and juiceables.
If you like food and the Internet, you might enjoy the long version of this presentation here: http://spcshp.it/foodmarketing
The document discusses plans to open a sandwich shop called IN&OUTWICH. The shop aims to provide healthy, organic food options to busy customers. It will use a just-in-time inventory system and focus on quality ingredients and customer service. Potential locations discussed are near colleges and business areas in Istanbul to target students and professionals looking for convenient, nutritious meals.
Featured interview - John Stapleton, FMCG Entrepreneur and Co-Founder of New ...Nigel Wright Group
John Stapleton, a seasoned FMCG entrepreneur, chats to Nigel
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1. INCREDIBOWLS
Owner/ Manager. Diego Sánchez
Email: diegohenz.ds@gmail.com
Phone: (305) 967-3169
7 Navy Pier Court
Staten Island
New York
10304
This confidential summary has been prepared for those wishing to
establish a business relationship with Incredibowls. By accepting a copy
of this document, the recipient agrees not to reproduce in whole or in
part, not to use it for any other purpose, and not to disclose any of its
contents to third parties without written permission of Incredibowls. This
document is a summary. It is furnished for information purposes only. No
representation or warranty is made by Incredibowls or any other entity as
to the accuracy or completeness of such information, and nothing
contained in the summary is, or shall be, relied on as a promise or
representation to the future.
2. Table of Contents
Executive Summary
Business Overview
Business Description
The Marketplace
Marketing
Business Operations
Financial Plan
Summary
3. Executive Summary
Incredibowls is a new small anchor restaurant. Incredibowls will mainly
emphasize on healthy food, low calories, clean and fresh foods and
beverages which are suitable for everyone especially health conscious
consumers including dieting consumers, elders who pay close attention
in their health, and others that would pay close attention totaling care of
themselves. In the menu. Our restaurant also provides the healthy drinks
such as fruit smoothies, herbal drinks, and many more. We will set up
the beverage counter area of the restaurant for more convenience of
both in-house and take-away customers.
There is currently no place in Stapleton, to buy customizable, fresh
pressed juices for cleanses and daily consumption. As the first to
market, Incredibowls will be able to capture a large share of the market
and maintain a dominating presence. Located in a building with
character and quirk, Incredibowls will serve fresh coffee, pressed juice,
small plate options, soup, and dessert. Grow will have a store-front and
delivery service. At the store there will be limited seating indoors as well
as outdoors on the patio. In order to encourage sustainability. At
Incredibowls we will work diligently to foster relationships with our
customers as well as our community. We will do this through
involvement in community events, strategic relationships with other local
businesses, and providing helpful lifestyle advice to patron.
4. Business Overview
Legal Name of Business
Incredibowls Foodservice Company
Trade Name of Business
Incredibowls
Business Address or Potential Business Address
7 Navy Pier
Staten Island, NY
10304
Current Mailing Address
7 Navy Pier
Staten Island, NY
10304
Phone Number
(305) 967 3169
Email
diegohenz.ds@gmail.com
Website
Incredibowls.com
Social Media Names
Twitter, Instagram: @incredibowls
Facebook: facebook.com/Incredibowls
Structure of Business
Partnership
Nature of Business
Fast Casual Restaurant
6. Structure
Incredibowls will operate as a partnership between brother and sister,
Diego Sanchez and Monica Sanchez.
Concept
We are creating a new kind of healthy quick service restaurant in the
heart of Stapleton, Staten Island. Our business will fill the need for
delicious, healthy food on-the-go in a fast-casual environment. Our
restaurant provides a transmutation of energy that feeds your body
through the all the senses, leaving you satisfied and enriched with
nutrients.
Mission Statement
It is our desire to provide nutrient rich food and drinks using the finest
ingredients. Our goal is to have you leaving feeling nourished and
refreshed leading a healthy and happy life.
A restaurant with Three Hearts and One Dream
LIFE
Everything traditional. Drink a cup of coffee, eat a cake Social Gathering
for Friends and Family
ENERGY
Combine three worlds in one juice, play with the pleasures of touch
(Sweet, salty, bitter).
HEALTH
7. A perfect combination of protein, vegetables and carbohydrates provide
you with the fuel you need to live a happy and healthy life
Short & Long-Term Goals
We are committed to running a profitable restaurant while proving
healthy food meals can be appealing and delicious.
In our first year of business our goal is to build a loyal customer base of
1,200 regular lunchtime clients. After our first year, we plan on
expanding to a second location.
Long term, we see our successful business expanding into 5-10
locations around New York. We will seek to become a nationally known
brand for healthy meals quick foods.
Summary
Incredibowls has been conceived from personal and professional
observations of healthy food meals diets and the fast-casual dining
industry.
Our mission is to create the best healthy food meals in the world, and
make sure that our target customers have access to it. Ideally, we will
see growth within the first year, based on our location in a busy
professional area and our 15-Minute Lunch menu.
Our minimalist atmosphere, delicious food, and fast service will make
Incredibowls a go-to choose for health-conscious professionals in our
area.
9. Market Segment
The market segment Incredibowls is focusing on is the urban office
workers in the Stapleton District. The area has only 28 restaurants, 7 of
which are fine dining or full-service establishments, and the remainder
are fast food, cafes. The area is a prime location to open a healthy
alternative with a focus on a quick service lunch menu.
Market Trends
Incredibowls is well prepared to provide for the increased demand for
healthy food diets. Over the past 10 years, there has been a consistent
upswing in health-conscious eating and a rise in demand for local and
organic food.
In 2015, the average working professional said that they eat out for lunch
a whopping 60% of the time, and that they seek healthy options on a
regular basis, but often choose unhealthy meals due to expense or
availability. (Statistics Online.) We are ready to serve the rising
popularity of fast-casual dining, offering healthy, affordable food.
In addition, the average meal spend for urban professionals in Stapleton
District has increased by approximately 20% in the last 18 months
11. Competition
In the Stapleton District where Incredibowls will be located, there are 28
restaurants, 7 of which are fine dining or full-service establishments, and
the remainder are fast food, cafes.
Advantages
Incredibowls is a fast-casual restaurant competing with fast food
restaurants, pizza shops. Our food meal menu is healthy in a sea of
mostly high-calorie and rich lunch options. We think the residents and
workers in the Stapleton District will welcome a more nutritionally sound
restaurant to the area with open arms.
Marketplace Summary
Now is the perfect time for us. To Incredibowls. We’ve found an area that
needs our business and have spoken to people who are excited to
become customers. Our competition is lacking in healthy alternatives
which opens up an ideal opportunity to give our market what they crave:
a quick and healthy lunch.
Marketing
PACKAGING, PRICING, BRANDING, SALES
The Incredibowls logo will be affixed on every package with a stamp.
Incredibowls will offer coupons to people and also give out free samples.
We hope that through our support of the local community people will see
us as a trustworthy and legitimate brand. We plan on implementing
loyalty cards
12. Online Promotion
Through our social media outlets, we will offer exclusive deals those that
“like” our Facebook page or “follow” our twitter. These offerings should
not only incentivize people to come in and try our products but also to
follow our social media.
Our Instagram account will be the most important account for us,
because it will link our social media plan together. We will Instagram at
least two pictures daily of things like management team in store, special
juices, our customers buying our juice, updated interiors, trips to the
community garden or events, or any special lunch items. We also plan to
contest that require people to repost pictures of our products in order to
participate. This will help with our word of mouth style of advertising and
keep us on peoples Instagram feeds to check out what we are doing.
people in the community to be more active, it will also help improve how
our store is viewed in the public eye.
ADVERTISING STRATEGIES, PUBLIC RELATIONS,
NETWORKING
By advertising on our Facebook, twitter, Instagram, and Pinterest
accounts we will get people talking about our brand. We aim to stir
excitement and buzz through pictures of our products and information
about our services. A huge asset to us will be word of mouth so it is
important for us to get the word out to as many people as possible, so
that they may spread the word to their friends. Social media is the
cheapest and fastest spreading medium that we can access. Grow will
also have a presence at community events and on campus. Through our
support of community events we hope that people will begin to see us as
a friendly and accessible resource. Our goal is to be viewed as part of
the neighborhood and as a truly local establishment. We will also have a
presence on campus events. Participating in things like the health fair
and setting up informative tables on the concourse will allow us to tap
into the student customer market. IMPLEMENTATION OF MARKETING
STRATEGY In House Responsibilities - Networking - Attending Events -
13. Maintaining & Keeping up with Social Media - Advertising flyers - Public
relations - Website updates Possible Outsource Functions -Search
engine optimization -Website design
Business Operations
The Team
Diego Medina – Executive Chef
Diego Medina is a chef, with a varied culinary background. Who have
taken him to be the executive chef of places like cantina la No 20 and Texas de
Brazil
Dietetics/Nutrition · Fort Lauderdale, Florida
Le Cordon Bleu College of Culinary Arts
He developed a passion for sustainability and vegetarian fare.
Diego Medina will be in charge of menu creation, and all cooking related
jobs. He will also work with suppliers and manage all back of house
tasks and responsibilities.
Diego Sanchez – Restaurant Manager
Diego Sánchez. has 15 + years of experience running and managing
full-service restaurants in New York City, Miami and Connecticut
Diego Sanchez will run the restaurant operations including staff, payroll,
customer concerns, and social media.
14. Currently our team consists only of the three of us, but we will hire 4 staff
members: two fronts of house to take orders and payment, and two back
of house to work in the kitchen.
Supplier Relationships
Produce: Sysco, Green4Life Produce Inc, Farmer Brothers.
Equipment: Webstauran Store,
Paper Products: Bio Paper Inc.
Technology
Incredibowls will use Touch Bistro iPad point of sale to take orders and
payments and run reports. We will use the customer-facing display and
the kitchen display as well.
We will also be registered with Door Dash and UberEATS, both food
delivery apps that are popular in our area.
Insurance
To be confident that we are fully insured for liability, business, and
property, we will consult with our lawyers at Ceneviva Legal, and our
insurance broker at Progressive Insurance.
Licenses
Incredibowls will acquiring the following licenses:
15. Business License
Tax ID number or EIN
Certificate of Occupancy
Food Service License
Liquor License
Music License
Sign Permit
Operations Summary
Incredibowls will operate on a day-to-day basis for the first couple of
months with an additional 4 staff members. Managing our staff, supplier
relationships, customers, inventory and daily tasks will require team
effort and hard work.
Our personal experiences have given us qualities that we can draw on to
manage and run the business and grow it steadily. We aim to run a tight
ship and empower our staff to be the best and deliver the best customer
service experience.
With Touch Bistro as a POS, UberEATS, and Door Dash for food
delivery and pick up, we are confident that we can accept and handle a
high volume at peak times.
16. Financials
Revenue Worksheet
Account Amount Explanation
# of Days Open per
Week
7 Number of days per
week business is open
# of Days 364 Assuming that business
is closed on Christmas
Day
Average
Sales
Low Medium High
Daily $3,200 $6,400 $9,600 Projected
daily sales
Revenue
Total
Revenue
$1,164,800 $2,329,600 $3,494,400 Yearly sales
projections
Sales Mix %
Food 80%
Percentage of sales
projected in Food sales
Beverage 20%
Percentage of sales
projected in Beverage
sales
Sales Mix $
Food $932,540 $1,865,080 $2,797,620 Total
Revenue @
80%
Beverage $232,260 $464,520 $696,780 Total
Revenue @
20%
17. Controllable Worksheet
Account Amount Explanation
Revenue Low Medium High
Food $932,540 $1,865,080 $2,797,620 From Revenue
Worksheet
Beverage $232,260 $464,520 $696,780 From Revenue
Worksheet
Total Revenue $1,164,800 $2,329,600 $$3,494,400 From Revenue
Worksheet
Cost of Goods Sold
Cost of Goods Sold %
Food 30%
Targeted cost
percentage of Food sold
Beverage 35%
Targeted cost
percentage of Beverage
sold
Cost of Goods Sold $
Food $279,762 $559,524 $839,286 Food Revenue x
30%
Beverage $81,536 $163,072 $244,608 Beverage
Revenue x 35%
18. Total
Total Cost of
Goods Sold
$361,088 $722,176 $1,083,264 Cost of both
Food &
Beverage
As a % 31.0%
Cost of Goods Sold
divides by Total
Revenue
Gross Profit $803,712 1,607,424 2,411,136
Revenue less
Cost of
Goods Sold
As a % 69.0% Gross Profit divided by
Total Revenue
Labor Cost
Labor as a %
Management Fixed Salary of Owner/Operator
Kitchen 12% Line Cooks and Kitchen
Helpers
Front of House 10% Cashier and Counter
Helpers
19. Labor as a $
Management $50,000 $50,000 $50,000 Salary of
Owner/Operator
Kitchen $139,776 $209,664 $279,552
Line
Cooks/Kitchen
helpers
Front of House $116,480 $174,720 $232,960 Cashiers &
Counter Helpers
Total
Subtotal $306,256 $434,384 $562,512
Cost of Labor
before
statutory
Benefits
Statutory
Benefits @ 7%
$21,438 $30,407 $39,376 Payroll Taxes
Total Labor $327,694 $464,791 601,888 Labor
including
Payroll taxes
As a% 28.9% Labor Cost divided by
Total Revenue
Operational
Profit
$476,018 $1,142,633 $1,809,248 Gross Profit
les Cost of
Labor
As a % 40.1% Operational Profit
divided by total revenue
20. Financial Forecast Worksheet
Account Amount Explanation
Low Medium High
Total
Revenue
$1,164,800 $2,329,600 $$3,494,400 From
Revenue
Worksheet
Gross Profit $803,712 1,607,424 2,411,136
From
Controllable
Cost
Worksheet
Operating
Profit
$476,018 $1,142633 $1,809,248
From
Controllable
Cost
Worksheet
As a % 40.1%
From Controllable Cost
Worksheet
Expenses Monthly
Advertising &
Promotion
4.00%
$46,592
4.00%
$93,184
4.00%
$139,776
Monies
allocated to
promote the
business and
stated as a %
of Total Sales
Supplies
Kitchen
1.75%
$20,378
1.75%
$40,768
1.75%
$61,152
Suppliers
required for
food
preparation
and storage
and stated as
21. a % of Total
Sales
Supplies
Restaurant
1.25%
$14,560
1.25%
$29,120
1.25%
$43,680
Supplies used
by customers
and stated as
a % of Total
Sales
Bank Charges
$50
$600
To maintain a current
account at the bank
Credit Card
Charges
1.8%
$20,966
1.8%
$41,939
1.8%
$62,899
Processing
fees for
customer use
of credit and
debit cards
and stated as
a % of Total
Sales
Insurance $200
$2,400
Liability and building
insurance
Legal &
Accounting
$150
$1,800
$250
$3,000
$350
$4,200
For
remittance of
taxes and
review of
documents as
required
Maintenance
$300
$3,600
$450
$5,400
$600
$7,200
On
equipment,
furniture,
fixtures, and
the physical
plant
22. Office
Expense
$200
$2,400
$300
$3,600
$600
$4,800
Paper, pens,
toner, etc.
Rent $6,792
$81,515
$13,589
$163,072
$13,384
$244,608
Including TMI
Telecommuni
cations
$200
$2,400
$200
$2,400
$200
$2,400
Internet, cell,
and land line
Utilities $1,000
$12,000
$1,500
$1,800
$2,000
$24,000
Gas, water,
and hydro
Web Maintenance $20
$240
Hosting of website and
email accounts
Total
Expenses
$209,451 $387,523 $597,955
Income $266,567 $755,110 $1,211,293
Before
interest,
Taxes,
depreciation,
amortization,
etc.
As a % 21.3% Income divided by Total
Revenue
23. Star-Up Costs
Financial Forecast Worksheet
Account Amount Explanation
Business Set-Up
Bank Charges $500 To set up account and
debit machine
Website Design &
Development
$1,500 Including Social Media
Channels
Advertising & Marketing $2,500 Pre-Opening
Training Cost $1,500 For all staff and
management
Inventory $10,000 Foodstuffs and other
products
POS $2,000 Including printers and
subscriptions
Legal & Advertising $2,500 To review leases and
other documents
Office Expense $500 To set up bookkeeping
Small Wares
Kitchen $2,000 Pots and pans and
such
Restaurant $5,000 Plates and bowls and
cutlery etc.
Equipment
$7,000 To set up kitchen with
mix of used and new
equipment
Total Expenses $41,792 To “get” open
Working Capital $20,000 To have as a cushion
during initial months of
operation
Total $61,792 Expenses plus
allowance for working
capital
24. Business Plan Summary
Thank you for reading. We value your time, and hope that you’ve
learned all about our vision, goals, opportunities, and value.
Incredibowls is not only our dream, it’s our mission. We want to change
the world through the kitchen. We strongly believe that our small quick-
service, family-run restaurant in Staten Island will empower people to
change their lives by changing their diets and grow to become a NYC
success.
Our healthy restaurant unique, and the timing is perfect. A $42,000
investment will launch the first entirely sustainable healthy meal and
foodservice business.
We can’t wait to serve you Incrdibowls.