Angostura Limited

ANGOSTURA® DISPLAYED SYMPHONY OF FLAVOURS AT TASTE OF LONDON FESTIVAL We showcased the artistry behind our spirits at the Taste of London festival held in Regent’s Park, London. Our rums dazzled the taste buds at the prestigious five-day festival held in June which marked its 20th anniversary. Angostura® was thrilled to be part of the festival as we continue to celebrate our 200th anniversary across the international markets. Regent’s Park was transformed into a culinary explosion for the food and drinks festival. The event attracted over 55,000 visitors who came to sample an array of exceptional food and beverages. The Angostura® booth attracted thousands of people with a variety of exceptional and refreshing cocktails. The experience was further enhanced by the soothing sounds of Caribbean music, providing a perfect ambiance for relaxation and enjoyment. Thank you to everyone who joined us at the Taste of London for the fusion of tradition and innovation, one exquisite sip at a time. #Angostura #TasteOfLondon

HOUSE OF ANGOSTURA WOWS ATTENDEES AT BARRA MÉXICO Angostura Queen’s Park Swizzle® was a major hit at the recent Barra México. This cocktail festival which was held in Mexico City, in May, is a premium showcasing event for companies and professionals in the spirits industry. Angostura® displayed its range of premium rums, White Oak Rum, bitters and Amaro di Angostura® at Barra México. Our Mixologists engaged with visitors, sharing cocktail-making tips and hosting interactive tasting sessions to educate and inspire enthusiasts. It is an avenue for cutting-edge trends, launches, specialized sampling and masterclasses. Angostura’s Booth at the festival was one of the most popular ones with attendees attracted to our range of cocktails such as the 1919 Old Fashioned, Classic Old Fashioned and Margarita Orange. Barra México has cemented its position as a premier event for its ninth edition in the Mexican and Latin American beverage industry. This event was attended by thousands of people and is opened to members of the public and potential buyers. As part of the festival, there was a cocktail night in the city which allowed Angostura® to have a further presence in a selected bar where our Chief Brand Educator, Raymond Edwards, left a lasting impression with his masterful cocktail skills. #Angostura #BarraMéxico #CocktailFestival #Mexico

ANGOSTURA’S BRANDS PROMOTED AT RHUM FEST PARIS Angostura’s brands were prominently displayed at the Rhum Fest held at Parc Floral de Paris which was held in May. Rhum Fest Paris is an annual trade show which showcases products from around the world, dedicated to celebrating and promoting rum culture. It features a wide range of activities, including tastings, masterclasses, seminars, and presentations by experts in the field of rum production and appreciation. This year was the 10th anniversary of the rum festival which saw hundreds of rum producers participating. Many rum and spirits enthusiasts, professionals, journalists and bloggers came out in their numbers to explore and sample our brands including Angostura® Tamboo Spiced Rum, Tribute Distiller’s Cut rum, ANGOSTURA® 7-year-old rum and ANGOSTURA® aromatic bitters. Angostura’s brands were presented by our Global Brand Ambassador, Daniyel Jones. Rhum Fest Paris provided an opportunity for Angostura® to display each of our brands illustrating the unique flavours, distillation techniques, and cultural influences. Connoisseurs and newcomers discovered their new favourites and repeat buyers learnt more about the craft behind their preferred drinks. Angostura® has established a strong presence in France, through our distribution partner, Société Dugas where they play a pivotal role in importing our rums and bitters into the French market. Société Dugas has a deep understanding of the local French market dynamics and consumer preferences, which play a significant role in Angostura's success in France. Angostura's offerings have carved out a niche by our ability to adapt to evolving consumer preferences and trends which highly appeal to the French rum market. #Angostura #RhumFestInParis #AngosturaGlobal

ANGOSTURA® PARTICIPATED IN SWEDEN RUM FEST Angostura® participated in the Sweden Rum Fest that was held in May in K-märkt Garnisonen, Stockholm. Sweden Rum Fest is an annual show that exhibits and celebrates the diversity and craftsmanships of rums around the world. It features various activations from rum manufacturers and distributors and includes tasting and masterclasses. Angostura® exhibited its popular Angostura® Tamboo Spiced rum and Tribute Distiller’s Cut rum which generated significant excitement and interest among attendees. We highlighted the distinct flavours, aromas and complexities of our rums. Angostura’s Global Brand Ambassador, Daniyel Jones, shared insights which brought high engagement to the event, with the Angostura® Booth attracting a large crowd. The Company has a longstanding partnership with Sweden’s local distributor Hermansson & Co for over fifteen years. As a result, this has allowed us to boost our brands visibility and availability throughout Sweden. Some of the products that we export to Sweden include our bitters range, Amaro di Angostura®, and our rum range such as Angostura® 1787, Angostura® 1824, Angostura® 1919, Angostura® 7-year-old rum, Angostura® 5-year-old rum and Angostura® Tamboo Spiced rum. #Angostura #SwedenRumFest #AngosturaGlobal

ANGOSTURA® SPONSORED BLANCHISSEUSE SECONDARY CRICKET TEAMS TO COMPETE AT SECONDARY SCHOOL CRICKET LEAGUE 🏏 Angostura® sponsored cricket equipment and uniforms for the Blanchisseuse Secondary School’s Senior Boys and Girls Cricket teams to participate in the Secondary Schools’ Cricket League (SSCL) that kicked off in February 2024. The Senior Boys and Girls teams competed against schools in the North Zone of the SSCL. Angostura’s sponsorship of the school’s cricket teams afforded the students the opportunity to participate in the 2024 SSCL. Principal of Blanchisseuse Secondary School, Mr. Hashim Johnson said, “For many of our students, this sponsorship has provided not only the necessary tools to participate in cricket but also an immense boost to their confidence and self-esteem. Angostura’s sponsorship has also allowed us to enhance our physical education programme and provide our students with the opportunity to develop their skills and pursue their passion for cricket. This not only contributes to their physical well-being but also teaches them important life skills such as discipline, perseverance, and teamwork.” Sporting activities like cricket tend to instill discipline, teamwork, resilience, and leadership skills amongst young players. It provides a platform for physical fitness and mental well-being, encouraging an active and healthy lifestyle. These types of programmes assist with the holistic development of young individuals, providing them with essential life skills that extend far beyond the cricket field. Angostura® would like to congratulate the Blanchisseuse Secondary School’s Senior Boys and Girls Cricket teams for their outstanding performance in the SSCL where they placed 3rd and 2nd respectively. Their remarkable achievement is a testament to their hard work, dedication, and teamwork. They have made us all proud! #Angostura #SecondarySchoolsCricketLeague

ANGOSTURA® AND HABITAT FOR HUMANITY PARTNERED FOR SECOND YEAR TO EMPOWER LAVENTILLE/MORVANT COMMUNITY    Angostura®, in collaboration with Habitat for Humanity, recently completed its second phase of a construction technology programme aimed at empowering residents in the Laventille/Morvant community. The programme, titled “Foundation Blocks for Community Resilience”, focused on equipping participants with essential plumbing skills.   The intensive 18-week programme provided participants with comprehensive training in plumbing fundamentals, construction layout and fixture installation, plumbing piping techniques, and knowledge of scientific principles and laws that govern the plumbing trade. This initiative represents Angostura's dedication to not only enhancing the technical skills of community members but also promoting safety and professionalism within the construction industry.    Through this programme, Angostura® aims to foster sustainable and positive impact within the Laventille/Morvant community by providing invaluable skills training and resources. Angostura’s partnership with Habitat for Humanity for a second consecutive year demonstrates the Company’s unwavering commitment to building constructive and effective community relations, while empowering residents with the tools necessary for self-reliance and resilience.    Angostura’s Executive Manager, Business Efficiency and Shared Services, Mr. Rahim Mohammed said, “Angostura is deeply invested in the well-being and prosperity of our neighbours. Through initiatives like these programmes, we aim to not only enhance employability but also promote self-reliance and empowerment within the Laventille/Morvant community. This plumbing programme followed a practical construction workshop which focused on areas such as reading structural and architectural blueprints, project management skills, basics of laying foundations, building walls and installing roofs.”   Following the practical plumbing workshop, residents indicated that the skills they learnt contributed to their personal and professional growth, with some receiving job promotions, further opportunities for employment, knowledge to fix plumbing issues at home and the necessary tools to improve the quality of their lives. Angostura® remains steadfast in its dedication to creating lasting and positive social impact on the residents of its fenceline community. #Angostura #HabitatForHumanity

  ANGOSTURA® AND TSL FOUNDATION CONSTRUCT STEELPAN MANUFACTURING FACILITY AT RUSSELL LATAPY SECONDARY SCHOOL   Angostura® collaborated with TSL Foundation to construct a Steelpan Manufacturing Facility at the Russell Latapy Secondary School in Morvant. The Facility, which was officially opened on May 14, will allow the school to offer its students Steelpan Manufacturing as a Caribbean Vocational Qualification subject. It marks a significant milestone in the advancement of vocational education and cultural heritage in Trinidad and Tobago. This latest corporate social responsibility initiative is evidence of Angostura’s commitment to investing in education and youth development in our fenceline community of Laventille/Morvant. It also emphasises the Company’s support for local culture, particularly in the area of steelpan and the Ministry of Education’s Adopt a School programme. The Russell Latapy Secondary School is now one of nine schools in the country with a Steelpan Manufacturing Facility and the first of its kind in the community of Laventille/Morvant with a space dedicated to the art and craftsmanship of steelpan manufacturing as part of the curriculum. Angostura’s Chief Operating Officer, Mr. Ian Forbes said, “Investing in the construction of a Steelpan Manufacturing Facility at the Russell Latapy Secondary School provides the option for students to excel in school through vocational subjects. Students who successfully complete the programme have the opportunity to obtain the necessary skills and training to gain employment regionally within the steelpan manufacturing industry. This is the impact that we want to create in society.” The partnership with the TSL Foundation opens a world of possibilities for students, enabling a more educated workforce and empowering our young people to cultivate their knowledge, positive values and attitudes. The steelpan is more than just part of the carnival festivities, it is a global business from steelpan manufacturing to export opportunities. Chair of TSL Foundation, Mrs. Nicole Galt said, “Without the very generous financial assistance from our Flagship Sponsor, Angostura®, the construction of the Facility which began in December 2023 would not have been possible.” Speaking at the opening of the Facility, Minister of Education, the Honourable Dr. Nyan Gadsby-Dolly who commended Angostura® for stepping up very early in her Ministry’s Adopt a School programme said, “I want to thank Angostura® for being a pioneer in the education philanthropy field.” Angostura® would like to thank the TSL Foundation and Russell Latapy Secondary School for the opportunity to partner with them on this exciting venture and we wish the students who will be using the Facility great success.

ANGOSTURA® CELEBRATED INTERNATIONAL MUSEUM DAY WITH A MUSEUM HOP    Angostura® celebrated International Museum Day which was commemorated on May 18 by collaborating with several other museums in a Museum Hop around the city of Port of Spain.    From ancient artifacts to contemporary masterpieces, hundreds of visitors embarked on a journey through time, art, and history, each museum offering unique stories and experiences. This collaborative event highlighted the power of museums to educate, inspire, and bring us together.    Participating museums included the Central Bank Museum, Carnival Museum, National Museum & Art Gallery and Angelo Bissessarsingh Heritage House.     Angostura’s Museum, which was opened 25 years ago, attracts thousands of visitors each year from around the world. The exhibits at the Angostura® Museum showcase the Company’s rich history dating back to 1824 when ANGOSTURA® aromatic bitters was invented.    Tours to the Angostura® Museum are offered daily from Monday to Friday, by appointment only. To find out more about our tours or to make a booking contact us at tours@angostura.com.     Let us continue to explore, learn, and celebrate the wonders of our world through the treasures in our museums.    #Angostura #InternationalMuseumDay #MuseumHop #AngosturaMuseum  

🌍✨ Step into the past, explore the future! ✨🌍 On this International Museum Day, let's celebrate the treasure troves of history and art that connect us all. Dive into stories untold and discover the magic that makes us who we are. 📚🎨 #MuseumDay2024 #InternationalMuseumDay #HistoryAlive #Angostura #AngosturaMuseum

ANGOSTURA® CELEBRATES 50 YEARS OF THE BARCANT BUTTERFLY COLLECTION    This year Angostura® is celebrating 50 years of showcasing the Barcant Butterfly Collection. In 1974, Angostura® acquired a huge collection of preserved butterfly specimens from local lepidopterist Malcolm Barcant, who had spent almost 50 years of his life catching and cataloguing various species of butterflies from around the world. The collection boasts of specimens from 615 different species of butterflies that make Trinidad and Tobago their home.  It also contains specimens of some very rare, exotic and extraordinary butterflies from the Caribbean, South, Central and North America, parts of Africa and Asia.    In all, over 5000 specimens of butterflies make up this unique collection, the only one of its kind in the Caribbean. Thousands of people have visited the Barcant Butterfly Collection over the past 50 years, including Queen Elizabeth II during her state visit to Trinidad in 1985. Today, the Collection of 5000 butterfly specimens attracts hundreds of local and foreign visitors each year, including school children and adults.    Through our conservation of the Angostura® Barcant Butterfly Collection, the Company provides a valuable resource for education and research, allowing visitors to learn about the stunning array of butterfly species in the Caribbean. This ownership also enables Angostura® to share the beauty and importance of these delicate creatures, promoting conservation and awareness of their critical role in the ecosystem.    If you are interested in booking a tour of the Angostura® Barcant Butterfly Collection you can email us at tours@angostura.com.