Jun 28, 2024
Discover the rich diversity of Indian rivers, home to many unique fish species. These waters support a vibrant ecosystem, showcasing the beauty and variety of aquatic life in India.
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Barramundi, also called Asian sea bass, is found in the brackish waters of Indian rivers. It’s highly prized for its flavour and is a popular choice in local cuisine.
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Indian butterfish, also known as Indian mackerel, migrates into rivers for breeding. This small, oily fish is important in coastal and riverine fisheries and is favoured for its taste.
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Goonch, the giant devil catfish, is a formidable predator in Indian rivers. This massive fish is known for its strength and occasionally alarming folklore.
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Hilsa, Bangladesh’s national fish, migrates from the Bay of Bengal into Indian rivers. It’s a delicacy enjoyed in Bengali cuisine, renowned for its flavour.
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Katla, a large carp, inhabits rivers across northern India. Valued for its rapid growth and tasty flesh, it’s a favourite in aquaculture and traditional recipes.
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The golden mahseer, revered in India, is a powerful freshwater fish in the Himalayan rivers. It’s famous among anglers for its strength and impressive size.
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Mrigal, another significant Indian carp, thrives in the rivers and reservoirs of India. It’s widely cultured for its economic value and is a staple in Indian fish markets.
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Pangasius, often basa, is a versatile freshwater fish in Indian rivers. Known for its mild taste and adaptability, it’s a popular choice in farming and cuisine.
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Rohu, a famous Indian carp, thrives in the Ganges and Brahmaputra rivers. Known for its mild taste and significant cultural importance, it’s a staple in many regional dishes.
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